Difference between revisions of "Category/Vegetables/Broccoli"

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Line 13: Line 13:
  
 
==== By treatment ====
 
==== By treatment ====
−
* [https://world.openfoodfacts.org/category/eggplant-cooked Cooked eggplant]
+
* [https://world.openfoodfacts.org/category/eggplant-broccoli Cooked broccoli]
  
 
=== Related categories ===
 
=== Related categories ===
−
The ingredient '''Broccoli''' occurs in some 914 [https://world.openfoodfacts.org/ingredient/broccoli/categories categories]. Several of these categories highlight '''Broccoli''':
+
The ingredient '''Broccoli''' occurs in some 862 [https://world.openfoodfacts.org/ingredient/broccoli/categories categories]. Several of these categories highlight '''Broccoli''':
 
* [https://world.openfoodfacts.org/category/mashed-broccoli Broccoli];
 
* [https://world.openfoodfacts.org/category/mashed-broccoli Broccoli];
  
 
== Ingredients ==
 
== Ingredients ==
−
=== Fresh Aubergines ===
+
=== Fresh Broccoli ===
 
* Required ingredients  
 
* Required ingredients  
−
** [https://world.openfoodfacts.org/category/fresh-aubergines/ingredient/aubergine Aubergine]
+
** [https://world.openfoodfacts.org/category/fresh-aubergines/ingredient/broccoli Broccoli]
 
* Optional ingredients
 
* Optional ingredients
 
** none
 
** none
Line 28: Line 28:
 
** everything else
 
** everything else
  
−
=== Frozen Aubergines ===
+
=== Frozen Broccoli ===
 
* Minimally required ingredients
 
* Minimally required ingredients
−
** [https://world.openfoodfacts.org/category/frozen-aubergines/ingredient/aubergine Aubergine]
+
** [https://world.openfoodfacts.org/category/frozen-aubergines/ingredient/broccoli Broccoli]
 
* Optional ingredients  
 
* Optional ingredients  
−
** [https://world.openfoodfacts.org/category/frozen-aubergines/ingredient/vegetable-oil Vegetable oil]
+
** none
 
* Disallowed ingredients
 
* Disallowed ingredients
 
** everything else
 
** everything else
Line 40: Line 40:
  
 
== Nutritional information ==
 
== Nutritional information ==
−
=== Fresh aubergines ===
+
=== Fresh broccoli ===
−
Data incorrect
 
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
!
 
!
 
!lower
 
!lower
 
! min
 
! min
−
! 25%
+
! 10%
−
!med
+
! med
−
! 75%
+
! 90%
 
! max
 
! max
 
! upper
 
! upper
 
|-
 
|-
 
|Energy (kJ/100g)
 
|Energy (kJ/100g)
−
|56.7
+
|
−
|79.8
+
|0
−
|88.2
+
|0
−
|96.6
+
|148
−
|109.2
+
|176
−
|117.6
+
|195
−
|140.7
+
|
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
 +
|
 
|0
 
|0
 
|0
 
|0
−
|0.08
+
|0.4
−
|0.2
+
|0.5
−
|0.36
+
|0.51
−
|0.6
+
|
−
|0.79
 
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
 +
|
 
|0
 
|0
 
|0
 
|0
−
|0
+
|0.049
−
|0.07
+
|0.12
−
|0.1
+
|0.5
−
|0.11
+
|
−
|0.25
 
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
−
|0.53
+
|
−
|0.95
+
|0
−
|2.45
+
|0
−
|3.5
+
|2.8
−
|3.73
+
|6.6
−
|3.96
+
|7.06
−
|3.85
+
|
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
−
|0
+
|
−
|0.1
+
|1.1
−
|0.53
+
|1.18
−
|1.8
+
|2
−
|1.8
+
|2.5
−
|2.2
+
|3
−
|3.8
+
|
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
−
|0.75
+
|
−
|1
+
|2.23
−
|1.5
+
|2.35
−
|1.7
+
|2.9
−
|2
+
|3.7
−
|2.09
+
|4.8
−
|2.75
+
|
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
 +
|
 +
|0
 
|1.3
 
|1.3
−
|2.16
 
−
|2.2
 
−
|2.2
 
 
|2.8
 
|2.8
−
|3.4
+
|3.8
−
|3.7
+
|3.9
 +
|
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
−
|0
+
|
−
|0
+
|0.02
−
|0
+
|0.03
−
|0.005
+
|0.061
−
|0.01
+
|0.088
 
|0.1
 
|0.1
−
|0.025
+
|
 
|-
 
|-
 
|Fruit (%)
 
|Fruit (%)
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|}
 
|}
  
−
=== Frozen aubergines ===
+
=== Frozen broccoli ===
−
Data incorrect
 
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
!
 
!
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|-
 
|-
 
|Fat (%)
 
|Fat (%)
 +
|
 
|0
 
|0
 
|0
 
|0
−
|0
+
|
−
|0.05
+
|0.1
−
|0.2
+
|
−
|0.3
+
|0.8
−
|0.7
+
|1.33
−
|1.0
+
|
−
|0.68
 
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
 +
|
 
|0
 
|0
 
|0
 
|0
 +
|
 
|0
 
|0
−
|0
+
|
−
|0.1
 
−
|0.1
 
−
|0.1
 
 
|0.2
 
|0.2
−
|0.25
+
|1
 +
|
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
−
|0.35
+
|
−
|1.7
+
|0
−
|2
+
|1.4
−
|2.6
+
|
−
|3.65
+
|3.5
−
|4.1
+
|
−
|4.3
+
|5.5
−
|4.8
+
|9.97
−
|6.35
+
|
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
 +
|
 
|0
 
|0
−
|0
+
|0.9
−
|0.3
+
|
−
|0.32
+
|1.5
−
|1.3
+
|
−
|1.9
+
|2.35
−
|1.9
+
|5.3
−
|2.53
+
|
−
|4.3
 
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
−
|0
+
|
−
|1
+
|1.4
−
|1.2
+
|2.3
−
|0
+
|
−
|1.2
+
|2.5
−
|1.6
+
|
−
|2.1
+
|3.53
−
|2.1
+
|6
−
|4
+
|
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
−
|1.45
+
|
−
|1.7
+
|1.18
−
|1.7
+
|1.18
−
|2,2
+
|
−
|2.53
+
|2.47
−
|2.7
+
|
−
|3.2
+
|3.53
−
|3.2
+
|5
−
|3.45
+
|
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
Line 266: Line 264:
  
 
== Sales format ==
 
== Sales format ==
−
'''Aubergines''' are sold by:
+
'''Broccoli''' are sold by:
−
* package - for frozen '''Aubergines''', for pots/tins or pre-packed in the vegetables aisles;
+
* package - for frozen '''Broccoli''', for pre-packed in the vegetables aisles;
 
* weight - in the bulk vegetable aisles;
 
* weight - in the bulk vegetable aisles;
  
 
== Issues ==
 
== Issues ==
−
The Aubergine taxonomy contained the Prepared Aubergines. Before any further work the taxonomy needs to be updates (status 3 oct 2024);
 
  
 
== References ==
 
== References ==
−
* [https://en.wikipedia.org/wiki/Eggplant Eggplant@wikipedia];
+
* [https://en.wikipedia.org/wiki/Broccoli Broccoli@wikipedia];
−
* [https://en.wiktionary.org/wiki/eggplant Eggplant@wiktionary];
+
* [https://en.wiktionary.org/wiki/broccoli Broccoli@wiktionary];
−
* [https://www.wikidata.org/wiki/Q1403218 Eggplant (food)@wikidata];
+
* [https://www.wikidata.org/wiki/Q57544960 Broccoli(food)@wikidata];
 
[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]
 
[[Category:Category analysis]]
 
[[Category:Category analysis]]

Latest revision as of 10:48, 11 October 2024

The category Aubergines is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in many countries, in British English, it is called aubergine.

Super-category

The super (parent) categories of Broccoli is:

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories.

By presentation

By treatment

Related categories

The ingredient Broccoli occurs in some 862 categories. Several of these categories highlight Broccoli:

Ingredients

Fresh Broccoli

  • Required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Frozen Broccoli

  • Minimally required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Production process/labels

not yet looked at

Nutritional information

Fresh broccoli

lower min 10% med 90% max upper
Energy (kJ/100g) 0 0 148 176 195
Fat (%) 0 0 0.4 0.5 0.51
Saturated fat (%) 0 0 0.049 0.12 0.5
Carbohydrates (%) 0 0 2.8 6.6 7.06
Sugars (%) 1.1 1.18 2 2.5 3
Fiber (%) 2.23 2.35 2.9 3.7 4.8
Proteins (%) 0 1.3 2.8 3.8 3.9
Salt (%) 0.02 0.03 0.061 0.088 0.1
Fruit (%) 100

Frozen broccoli

lower min 10% 25% med 75% 90% max upper
Energy (kJ/100g) 56 79.8 88 98 117.8 126 130 130.2 168
Fat (%) 0 0 0.1 0.8 1.33
Saturated fat (%) 0 0 0 0.2 1
Carbohydrates (%) 0 1.4 3.5 5.5 9.97
Sugars (%) 0 0.9 1.5 2.35 5.3
Fiber (%) 1.4 2.3 2.5 3.53 6
Proteins (%) 1.18 1.18 2.47 3.53 5
Salt (%) 0 0 0 0 0 0.007 0.011 0.011 0.02
Fruit (%) 100

Comparing categories

Not enough to compare.

Quality Monitoring

Generic errors

Categorisation errors

Nutritional errors

To be defined

Sales format

Broccoli are sold by:

  • package - for frozen Broccoli, for pre-packed in the vegetables aisles;
  • weight - in the bulk vegetable aisles;

Issues

References

Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Category/Vegetables/Broccoli&oldid=24747"