Difference between revisions of "Category/Vegetables/Broccoli"

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The category [https://world.openfoodfacts.org/category/aubergines Aubergines] is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in many countries, in British English, it is called aubergine.
 
The category [https://world.openfoodfacts.org/category/aubergines Aubergines] is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in many countries, in British English, it is called aubergine.
  
=== Super-categories ===
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=== Super-category ===
The super (parent) categories of '''Aubergines''' are:
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The super (parent) categories of '''Broccoli''' is:
 
* [https://world.openfoodfacts.org/category/vegetables Vegetables];
 
* [https://world.openfoodfacts.org/category/vegetables Vegetables];
 
* etc.
 
* etc.
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These subcategories are orthogonal: a product can be assigned one or more of the subcategories.
 
These subcategories are orthogonal: a product can be assigned one or more of the subcategories.
 
==== By presentation ====
 
==== By presentation ====
* [https://world.openfoodfacts.org/category/fresh-aubergines Fresh aubergines] for '''Aubergines''' raw;
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* [https://world.openfoodfacts.org/category/fresh-broccoli Fresh broccoli] for '''Broccoli''' raw;
* [https://world.openfoodfacts.org/category/frozen-aubergines Frozen aubergines] for '''Aubergines''' found in the frozen aisles. These are often grilled;
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* [https://world.openfoodfacts.org/category/frozen-broccolis Frozen broccolis] for '''Broccoli''' found in the frozen aisles.;
  
 
==== By treatment ====
 
==== By treatment ====
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=== Related categories ===
 
=== Related categories ===
The ingredient '''Aubergine''' or '''Eggplant''' occurs in some 914 [https://world.openfoodfacts.org/ingredient/aubergine/categories categories]. Several of these categories highlight '''Aubergine''' or '''Eggplant''':
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The ingredient '''Broccoli''' occurs in some 914 [https://world.openfoodfacts.org/ingredient/broccoli/categories categories]. Several of these categories highlight '''Broccoli''':
* [https://world.openfoodfacts.org/category/eggplant-gratin Eggplant gratin];
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* [https://world.openfoodfacts.org/category/mashed-broccoli Broccoli];
* [https://world.openfoodfacts.org/category/eggplant-caviar Eggplant caviar];
 
* [https://world.openfoodfacts.org/category/pickled-eggplants Pickled eggplants];
 
  
 
== Ingredients ==
 
== Ingredients ==

Latest revision as of 12:13, 5 October 2024

The category Aubergines is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in many countries, in British English, it is called aubergine.

Super-category

The super (parent) categories of Broccoli is:

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories.

By presentation

By treatment

Related categories

The ingredient Broccoli occurs in some 914 categories. Several of these categories highlight Broccoli:

Ingredients

Fresh Aubergines

  • Required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Frozen Aubergines

  • Minimally required ingredients
  • Optional ingredients
  • Disallowed ingredients
    • everything else

Production process/labels

not yet looked at

Nutritional information

Fresh aubergines

Data incorrect

lower min 25% med 75% max upper
Energy (kJ/100g) 56.7 79.8 88.2 96.6 109.2 117.6 140.7
Fat (%) 0 0 0.08 0.2 0.36 0.6 0.79
Saturated fat (%) 0 0 0 0.07 0.1 0.11 0.25
Carbohydrates (%) 0.53 0.95 2.45 3.5 3.73 3.96 3.85
Sugars (%) 0 0.1 0.53 1.8 1.8 2.2 3.8
Fiber (%) 0.75 1 1.5 1.7 2 2.09 2.75
Proteins (%) 1.3 2.16 2.2 2.2 2.8 3.4 3.7
Salt (%) 0 0 0 0.005 0.01 0.1 0.025
Fruit (%) 100

Frozen aubergines

Data incorrect

lower min 10% 25% med 75% 90% max upper
Energy (kJ/100g) 56 79.8 88 98 117.8 126 130 130.2 168
Fat (%) 0 0 0 0.05 0.2 0.3 0.7 1.0 0.68
Saturated fat (%) 0 0 0 0 0.1 0.1 0.1 0.2 0.25
Carbohydrates (%) 0.35 1.7 2 2.6 3.65 4.1 4.3 4.8 6.35
Sugars (%) 0 0 0.3 0.32 1.3 1.9 1.9 2.53 4.3
Fiber (%) 0 1 1.2 0 1.2 1.6 2.1 2.1 4
Proteins (%) 1.45 1.7 1.7 2,2 2.53 2.7 3.2 3.2 3.45
Salt (%) 0 0 0 0 0 0.007 0.011 0.011 0.02
Fruit (%) 100

Comparing categories

Not enough to compare.

Quality Monitoring

Generic errors

Categorisation errors

Nutritional errors

To be defined

Sales format

Aubergines are sold by:

  • package - for frozen Aubergines, for pots/tins or pre-packed in the vegetables aisles;
  • weight - in the bulk vegetable aisles;

Issues

The Aubergine taxonomy contained the Prepared Aubergines. Before any further work the taxonomy needs to be updates (status 3 oct 2024);

References