Difference between revisions of "Category/Vegetables/Beet"

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The category [https://world.openfoodfacts.org/category/aubergines Aubergines] is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in many countries, in British English, it is called aubergine.
+
The category [https://world.openfoodfacts.org/category/beet Beet/Beetroot] describes the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group.[1] The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce.
  
 
=== Super-categories ===
 
=== Super-categories ===
The super (parent) categories of '''Aubergines''' are:
+
The super (parent) categories of '''Beet''' are:
 
* [https://world.openfoodfacts.org/category/vegetables Vegetables];
 
* [https://world.openfoodfacts.org/category/vegetables Vegetables];
 
* etc.
 
* etc.
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These subcategories are orthogonal: a product can be assigned one or more of the subcategories.
 
These subcategories are orthogonal: a product can be assigned one or more of the subcategories.
 
==== By presentation ====
 
==== By presentation ====
* [https://world.openfoodfacts.org/category/fresh-beet Fresh beet aubergines] for '''Beet''' found in the bulk aisles.
+
* [https://world.openfoodfacts.org/category/fresh-beet Beetroot(raw)] for '''Beetroot''' found in the bulk aisles fresh from the land;
 +
* [https://world.openfoodfacts.org/category/canned-beet Beetroot(canned)] for '''Cooked Beet''', which is packaged in tins;
 +
* [https://world.openfoodfacts.org/category/fr:betteraves-sous-vide Beetroot(vacuum-packed)] also cooked;
  
 
==== By treatment ====
 
==== By treatment ====
* [https://world.openfoodfacts.org/category/eggplant-cooked Cooked eggplant]
+
* [https://world.openfoodfacts.org/category/Cooked-beetroots Cooked beet]
 +
* [https://world.openfoodfacts.org/category/Uncooked-beetroots Raw beet]
 +
 
 +
==== By state ====
 +
There are no such categories at the moment. However cooked beets can be sold whole or diced. And often they are peeled as well.
 +
 
 +
==== By colour ====
 +
Most beet products involves red beets. There are other colours and variants possible.
  
 
=== Related categories ===
 
=== Related categories ===
The ingredient '''Beet''' or '''Beetroot''' occurs in some 2102 [https://world.openfoodfacts.org/ingredient/beet/categories categories]. Several of these categories highlight '''Beet''' or '''Beetroot''':
+
The ingredient '''Beet''' or '''Beetroot''' occurs in some 2102 [https://world.openfoodfacts.org/ingredient/beet/categories categories].  
 +
Several of the following categories highlight '''Beet''' or '''Beetroot''':
 
* [https://world.openfoodfacts.org/category/beetroot-juices Beetroot juices];
 
* [https://world.openfoodfacts.org/category/beetroot-juices Beetroot juices];
 
* [https://world.openfoodfacts.org/category/beet-salads Beet salads];
 
* [https://world.openfoodfacts.org/category/beet-salads Beet salads];
 
* [https://world.openfoodfacts.org/category/beet-sugars Beet sugars] - not really beets as the sugar is extracted from sugar beets;
 
* [https://world.openfoodfacts.org/category/beet-sugars Beet sugars] - not really beets as the sugar is extracted from sugar beets;
* [https://world.openfoodfacts.org/category/pickled-beets Pickled beets];
+
* [https://world.openfoodfacts.org/category/pickled-beets Pickled beets] for [https://world.openfoodfacts.org/category/pickled-beets/ingredient/beetroot Beetroot] put in [https://world.openfoodfacts.org/category/pickled-beets/ingredient/vinegar Vinegar];
  
 
== Ingredients ==
 
== Ingredients ==
=== Fresh Aubergines ===
+
=== Beetroot(raw) ===
 
* Required ingredients  
 
* Required ingredients  
** [https://world.openfoodfacts.org/category/fresh-aubergines/ingredient/aubergine Aubergine]
+
** [https://world.openfoodfacts.org/category/fresh-beet/ingredient/beet Beetroot]
 
* Optional ingredients
 
* Optional ingredients
 
** none
 
** none
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** everything else
 
** everything else
  
=== Frozen Aubergines ===
+
=== Beetroot(vacuum-packed) ===
 +
* Required ingredients
 +
** [https://world.openfoodfacts.org/category/fr:betteraves-sous-vide/ingredients Beetroot];
 +
* Optional ingredients
 +
** no other ingredients allowed;
 +
* Disallowed ingredients
 +
** everything else;
 +
 
 +
=== Beetroot(canned) ===
 
* Minimally required ingredients
 
* Minimally required ingredients
** [https://world.openfoodfacts.org/category/frozen-aubergines/ingredient/aubergine Aubergine]
+
** [https://world.openfoodfacts.org/category/canned-beet/ingredients Beetroot]
 
* Optional ingredients  
 
* Optional ingredients  
** [https://world.openfoodfacts.org/category/frozen-aubergines/ingredient/vegetable-oil Vegetable oil]
+
** [https://world.openfoodfacts.org/category/canned-beet/ingredient/sugar Sugar]
 
* Disallowed ingredients
 
* Disallowed ingredients
** everything else
+
** [https://world.openfoodfacts.org/category/canned-beet/ingredient/vinegar Vinegar] - these products should only be under '''Pickled beetroots'''
  
 
== Production process/labels ==
 
== Production process/labels ==
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== Nutritional information ==
 
== Nutritional information ==
=== Fresh aubergines ===
+
=== Fresh beetroot ===
Data incorrect
+
Not enough products
 +
 
 +
=== Beetroot(vacuum-packed) ===
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
!
 
!
 
!lower
 
!lower
! min
+
!min
! 25%
+
!10%
 +
!25%
 
!med
 
!med
! 75%
+
!75%
! max
+
!90%
! upper
+
!max
 +
!upper
 
|-
 
|-
 
|Energy (kJ/100g)
 
|Energy (kJ/100g)
|56.7
+
|
|79.8
+
|153
|88.2
+
|180
|96.6
+
|
|109.2
+
|184
|117.6
+
|
|140.7
+
|222
 +
|226
 +
|
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
 +
|
 
|0
 
|0
 
|0
 
|0
|0.08
+
|
 
|0.2
 
|0.2
|0.36
+
|
|0.6
+
|0.5
|0.79
+
|0.5
 +
|
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
 +
|
 
|0
 
|0
 
|0
 
|0
|0
+
|
|0.07
+
|0.04
|0.1
+
|
|0.11
+
|0.15
|0.25
+
|0.2
 +
|
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
|0.53
+
|
|0.95
+
|7
|2.45
+
|7.17
|3.5
+
|
|3.73
+
|7.2
|3.96
+
|
|3.85
+
|11
 +
|13
 +
|
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
|0
+
|
|0.1
+
|6.2
|0.53
+
|6.7
|1.8
+
|
|1.8
+
|6.7
|2.2
+
|
|3.8
+
|10
 +
|10
 +
|
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
|0.75
+
|
|1
 
|1.5
 
|1.7
 
 
|2
 
|2
|2.09
+
|2.2
|2.75
+
|
 +
|2.3
 +
|
 +
|2.3
 +
|2.5
 +
|
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
|1.3
+
|
|2.16
+
|0.9
|2.2
+
|0.9
|2.2
+
|
|2.8
+
|2.3
|3.4
+
|
|3.7
+
|2.3
 +
|2.3
 +
|
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
 +
|
 
|0
 
|0
|0
+
|0.03
|0
+
|
|0.005
+
|0.14
|0.01
+
|
|0.1
+
|0.23
|0.025
+
|0.4
 +
|
 
|-
 
|-
 
|Fruit (%)
 
|Fruit (%)
 +
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|100
 
|100
 +
|
 
|
 
|
 
|
 
|
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|}
 
|}
  
=== Frozen aubergines ===
+
=== Canned beetroot ===
 
Data incorrect
 
Data incorrect
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
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== Quality Monitoring ==
 
== Quality Monitoring ==
 
=== Generic errors ===
 
=== Generic errors ===
* [https://world.openfoodfacts.org/category/asparagus/data-quality-errors Errors]
+
* [https://world.openfoodfacts.org/category/beet/data-quality-errors Errors]
 +
 
 
=== Categorisation errors ===
 
=== Categorisation errors ===
 
* Single ingredient check:
 
* Single ingredient check:
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fresh-eggplant Fresh eggplant] should only contain the ingredient ''Eggplant'';
+
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fresh-beetroot Fresh beetroot] should only contain the ingredient ''Beetroot'';
 +
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fr:betteraves-sous-vide Beetroot(vacuum-packed)] should only contain the ingredient ''Beetroot'';
 
* Opposites:
 
* Opposites:
** [https://world.openfoodfacts.org/category/frozen-eggplant Frozen eggplant] and [https://world.openfoodfacts.org/category/fresh-eggplant Fresh eggplant] should not be assigned simultaneously;
+
** [https://world.openfoodfacts.org/category/beet Beetroot] and [https://world.openfoodfacts.org/category/pickled-beetroot beetroot(pickled)] should not be assigned simultaneously;
 +
** [https://world.openfoodfacts.org/category/uncooked-beet Beetroot(raw)] and [https://world.openfoodfacts.org/category/cooked-beetroot Beetroot(cooked)] should not be assigned simultaneously;
 +
** [https://world.openfoodfacts.org/category/canned-beet Beetroot(canned)], [https://world.openfoodfacts.org/category/fr:betteraves-sous-vide Beetroot(vacuum-packed)] and [https://world.openfoodfacts.org/category/cooked-beet Beetroot(fresh)] should not be assigned simultaneously;
  
 
=== Nutritional errors ===
 
=== Nutritional errors ===
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== Sales format ==
 
== Sales format ==
'''Aubergines''' are sold by:
+
'''Beetroot''' are sold by:
* package - for frozen '''Aubergines''', for pots/tins or pre-packed in the vegetables aisles;
+
* package - for canned and vacuum packed '''Beetroot''';
* weight - in the bulk vegetable aisles;
+
* weight - for '''Fresh Beetroot''' in the bulk vegetable aisles;
  
 
== Issues ==
 
== Issues ==
The Aubergine taxonomy contained the Prepared Aubergines. Before any further work the taxonomy needs to be updates (status 3 oct 2024);
+
* Sugared canned beetroot - should this be a separate category under Prepared beetroot. Adding sugar has a hight impact on the nutritional values, so it deserved to be separate.
  
 
== References ==
 
== References ==
* [https://en.wikipedia.org/wiki/Eggplant Eggplant@wikipedia];
+
* [https://en.wikipedia.org/wiki/Beetroot Beetroot@wikipedia];
* [https://en.wiktionary.org/wiki/eggplant Eggplant@wiktionary];
+
* [https://en.wiktionary.org/wiki/beetroot Beetroot@wiktionary];
* [https://www.wikidata.org/wiki/Q1403218 Eggplant (food)@wikidata];
+
* [https://www.wikidata.org/wiki/Q99548274 Beetroot(food)@wikidata];
 
[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]
 
[[Category:Category analysis]]
 
[[Category:Category analysis]]

Latest revision as of 11:21, 4 October 2024

The category Beet/Beetroot describes the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group.[1] The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce.

Super-categories

The super (parent) categories of Beet are:

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories.

By presentation

By treatment

By state

There are no such categories at the moment. However cooked beets can be sold whole or diced. And often they are peeled as well.

By colour

Most beet products involves red beets. There are other colours and variants possible.

Related categories

The ingredient Beet or Beetroot occurs in some 2102 categories. Several of the following categories highlight Beet or Beetroot:

Ingredients

Beetroot(raw)

  • Required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Beetroot(vacuum-packed)

  • Required ingredients
  • Optional ingredients
    • no other ingredients allowed;
  • Disallowed ingredients
    • everything else;

Beetroot(canned)

  • Minimally required ingredients
  • Optional ingredients
  • Disallowed ingredients
    • Vinegar - these products should only be under Pickled beetroots

Production process/labels

not yet looked at

Nutritional information

Fresh beetroot

Not enough products

Beetroot(vacuum-packed)

lower min 10% 25% med 75% 90% max upper
Energy (kJ/100g) 153 180 184 222 226
Fat (%) 0 0 0.2 0.5 0.5
Saturated fat (%) 0 0 0.04 0.15 0.2
Carbohydrates (%) 7 7.17 7.2 11 13
Sugars (%) 6.2 6.7 6.7 10 10
Fiber (%) 2 2.2 2.3 2.3 2.5
Proteins (%) 0.9 0.9 2.3 2.3 2.3
Salt (%) 0 0.03 0.14 0.23 0.4
Fruit (%) 100

Canned beetroot

Data incorrect

lower min 10% 25% med 75% 90% max upper
Energy (kJ/100g) 56 79.8 88 98 117.8 126 130 130.2 168
Fat (%) 0 0 0 0.05 0.2 0.3 0.7 1.0 0.68
Saturated fat (%) 0 0 0 0 0.1 0.1 0.1 0.2 0.25
Carbohydrates (%) 0.35 1.7 2 2.6 3.65 4.1 4.3 4.8 6.35
Sugars (%) 0 0 0.3 0.32 1.3 1.9 1.9 2.53 4.3
Fiber (%) 0 1 1.2 0 1.2 1.6 2.1 2.1 4
Proteins (%) 1.45 1.7 1.7 2,2 2.53 2.7 3.2 3.2 3.45
Salt (%) 0 0 0 0 0 0.007 0.011 0.011 0.02
Fruit (%) 100

Comparing categories

Not enough to compare.

Quality Monitoring

Generic errors

Categorisation errors

Nutritional errors

To be defined

Sales format

Beetroot are sold by:

  • package - for canned and vacuum packed Beetroot;
  • weight - for Fresh Beetroot in the bulk vegetable aisles;

Issues

  • Sugared canned beetroot - should this be a separate category under Prepared beetroot. Adding sugar has a hight impact on the nutritional values, so it deserved to be separate.

References