Difference between revisions of "Category/Vegetables/Asparagus"
(6 intermediate revisions by the same user not shown) | |||
Line 24: | Line 24: | ||
* [https://world.openfoodfacts.org/category/peeled-asparagus Peeled asparagus] | * [https://world.openfoodfacts.org/category/peeled-asparagus Peeled asparagus] | ||
− | === By origin ==== | + | ==== By origin ==== |
* Austria | * Austria | ||
** [https://world.openfoodfacts.org/category/de:marchfeldspargel Marchfeldspargel]; | ** [https://world.openfoodfacts.org/category/de:marchfeldspargel Marchfeldspargel]; | ||
Line 83: | Line 83: | ||
== Nutritional information == | == Nutritional information == | ||
− | === | + | === Canned asparagus === |
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
! | ! | ||
Line 93: | Line 93: | ||
|- | |- | ||
|Energy (kJ/100g) | |Energy (kJ/100g) | ||
− | | | + | |33 |
− | | | + | |52,3 |
− | | | + | |72 |
− | | | + | |113 |
− | | | + | |127 |
|- | |- | ||
|Fat (%) | |Fat (%) | ||
|0 | |0 | ||
|0 | |0 | ||
+ | |0 | ||
+ | |0.15 | ||
|0.5 | |0.5 | ||
− | |||
− | |||
|- | |- | ||
|Saturated fat (%) | |Saturated fat (%) | ||
Line 110: | Line 110: | ||
|0 | |0 | ||
|0.1 | |0.1 | ||
− | |0. | + | |0.107 |
− | |0. | + | |0.107 |
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
+ | |0.7 | ||
+ | |1.3 | ||
+ | |1.9 | ||
+ | |2.78 | ||
+ | |4,7 | ||
+ | |- | ||
+ | |Sugars (%) | ||
|0 | |0 | ||
− | |0.3 | + | |0.1 |
+ | |1.1 | ||
+ | |1.9 | ||
+ | |3.5 | ||
+ | |- | ||
+ | |Fiber (%) | ||
+ | |0 | ||
+ | |0.8 | ||
+ | |1.4 | ||
+ | |2 | ||
+ | |3.9 | ||
+ | |- | ||
+ | |Proteins (%) | ||
+ | |0.2 | ||
+ | |1 | ||
+ | |1.3 | ||
+ | |2.14 | ||
+ | |3.4 | ||
+ | |- | ||
+ | |Salt (%) | ||
+ | |0 | ||
+ | |0.58 | ||
+ | |0.79 | ||
|1 | |1 | ||
− | | | + | |1.5 |
− | | | + | |} |
+ | |||
+ | === Fresh asparagus === | ||
+ | {| class="wikitable sortable" | ||
+ | ! | ||
+ | !min | ||
+ | !10% | ||
+ | !med | ||
+ | !90% | ||
+ | ! max | ||
+ | |- | ||
+ | |Energy (kJ/100g) | ||
+ | |79 | ||
+ | |79 | ||
+ | |105 | ||
+ | |117 | ||
+ | |117 | ||
+ | |- | ||
+ | |Fat (%) | ||
+ | |0 | ||
+ | |0 | ||
+ | |0.2 | ||
+ | |0.6 | ||
+ | |0.6 | ||
|- | |- | ||
− | | | + | |Saturated fat (%) |
|0 | |0 | ||
|0 | |0 | ||
− | |0. | + | |0.1 |
− | |0. | + | |0.107 |
− | |1. | + | |0.107 |
+ | |- | ||
+ | |Carbohydrates (%) | ||
+ | |0.95 | ||
+ | |0.95 | ||
+ | |3.5 | ||
+ | |3.96 | ||
+ | |3.96 | ||
+ | |- | ||
+ | |Sugars (%) | ||
+ | |0.1 | ||
+ | |0.1 | ||
+ | |1.8 | ||
+ | |2.2 | ||
+ | |2.2 | ||
|- | |- | ||
|Fiber (%) | |Fiber (%) | ||
− | | | + | |1 |
− | |1 | + | |1 |
− | | | + | |1.7 |
− | |2. | + | |2.09 |
− | | | + | |2.09 |
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
|1 | |1 | ||
− | |1 | + | |1 |
− | |2. | + | |2.2 |
− | |3. | + | |3.4 |
− | | | + | |3.4 |
|- | |- | ||
|Salt (%) | |Salt (%) | ||
|0 | |0 | ||
− | |0 | + | |0 |
− | |0. | + | |0.005 |
− | |0. | + | |0.85 |
− | |0. | + | |0.85 |
|- | |- | ||
|Fruit (%) | |Fruit (%) | ||
Line 155: | Line 221: | ||
| | | | ||
|} | |} | ||
− | === Frozen | + | |
+ | === Frozen asparagus === | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
! | ! | ||
Line 165: | Line 232: | ||
|- | |- | ||
|Energy (kJ/100g) | |Energy (kJ/100g) | ||
− | | | + | |88 |
− | | | + | |88 |
− | | | + | |118 |
− | | | + | |130 |
− | | | + | |130 |
|- | |- | ||
|Fat (%) | |Fat (%) | ||
|0 | |0 | ||
|0 | |0 | ||
− | |0. | + | |0.2 |
− | |0. | + | |0.7 |
− | | | + | |1.0 |
|- | |- | ||
|Saturated fat (%) | |Saturated fat (%) | ||
|0 | |0 | ||
|0 | |0 | ||
+ | |0.1 | ||
|0.1 | |0.1 | ||
|0.2 | |0.2 | ||
− | |||
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
− | | | + | |1.7 |
− | | | + | |2 |
− | | | + | |3.8 |
− | |3 | + | |4.3 |
− | | | + | |4.8 |
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
|0 | |0 | ||
− | + | |0.3 | |
− | |0. | + | |1.3 |
− | |1. | ||
|1.9 | |1.9 | ||
+ | |2.53 | ||
|- | |- | ||
|Fiber (%) | |Fiber (%) | ||
− | | | + | |1 |
− | |1. | + | |1.2 |
− | | | + | |1.5 |
− | | | + | |2.1 |
− | | | + | |2.1 |
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
− | |1 | + | |1 |
− | | | + | |1.7 |
− | |2. | + | |2.6 |
− | |3. | + | |3.2 |
− | | | + | |3.2 |
|- | |- | ||
|Salt (%) | |Salt (%) | ||
|0 | |0 | ||
− | |0 | + | |0 |
− | |0. | + | |0.001 |
− | |0. | + | |0.011 |
− | | | + | |0.025 |
|- | |- | ||
|Fruit (%) | |Fruit (%) | ||
Line 233: | Line 300: | ||
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/frozen-asparagus Frozen asparagus] should only contain the ingredient ''Asparagus''; | ** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/frozen-asparagus Frozen asparagus] should only contain the ingredient ''Asparagus''; | ||
* Opposites: | * Opposites: | ||
− | ** [https://world.openfoodfacts.org/category/Frozen | + | ** [https://world.openfoodfacts.org/category/canned-asparagus Canned asparagus], [https://world.openfoodfacts.org/category/frozen-asparagus Frozen asparagus] and [https://world.openfoodfacts.org/category/fresh-asparagus Fresh asparagus] should not be assigned simultaneously; |
+ | ** [https://world.openfoodfacts.org/category/green-asparagus Green asparagus], [https://world.openfoodfacts.org/category/purple-asparagus Purple asparagus] and [https://world.openfoodfacts.org/category/white-asparagus White asparagus] should not be assigned simultaneously; | ||
* Nutritional values envelope - none defined yet; | * Nutritional values envelope - none defined yet; | ||
− | Last cleanup by hand on | + | Last cleanup by hand on 28 sep 2024. |
== Sales format == | == Sales format == |
Latest revision as of 15:05, 28 September 2024
The category Asparagus is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable.
Super-categories
The super (parent) categories of Asparagus are:
- Vegetable rods;
- etc.
Sub-categories
These subcategories are orthogonal: a product can be assigned one or more of the subcategories.
By type
By presentation
- Canned asparagus for Asparagus in glass pots and cans;
- Fresh asparagus for Asparagus raw in "bottes";
- Frozen asparagus for Asparagus found in the frozen aisles;
By size
By treatment
By origin
- Austria
- France
- Germany
- Italy
- Netherlands
- Spain
- United Kingdom
Related categories
The ingredient Asparagus occurs in some 390 categories. Several of these categories highlight Asparagus:
- Prepared asparagus - for products where other ingredients have been added;
- Asparagus soups - for reheatable and dried soups and asparagus cream soups;
Ingredients
Canned Asparagus
Required ingredients
The following single ingredient is required for products in this category:
Optional ingredients
- Salt - Most Canned Asparagus have salt added.
- Antioxidant;
Disallowed ingredients
Fresh Asparagus
Required ingredients
The following single ingredient is required for products in this category:
Depending on the type subcategory this can be green, violet or white asparagus.
Optional ingredients
none
Disallowed ingredients
everything else
Production process/labels
not yet looked at
Nutritional information
Canned asparagus
min | 10% | med | 90% | max | |
---|---|---|---|---|---|
Energy (kJ/100g) | 33 | 52,3 | 72 | 113 | 127 |
Fat (%) | 0 | 0 | 0 | 0.15 | 0.5 |
Saturated fat (%) | 0 | 0 | 0.1 | 0.107 | 0.107 |
Carbohydrates (%) | 0.7 | 1.3 | 1.9 | 2.78 | 4,7 |
Sugars (%) | 0 | 0.1 | 1.1 | 1.9 | 3.5 |
Fiber (%) | 0 | 0.8 | 1.4 | 2 | 3.9 |
Proteins (%) | 0.2 | 1 | 1.3 | 2.14 | 3.4 |
Salt (%) | 0 | 0.58 | 0.79 | 1 | 1.5 |
Fresh asparagus
min | 10% | med | 90% | max | |
---|---|---|---|---|---|
Energy (kJ/100g) | 79 | 79 | 105 | 117 | 117 |
Fat (%) | 0 | 0 | 0.2 | 0.6 | 0.6 |
Saturated fat (%) | 0 | 0 | 0.1 | 0.107 | 0.107 |
Carbohydrates (%) | 0.95 | 0.95 | 3.5 | 3.96 | 3.96 |
Sugars (%) | 0.1 | 0.1 | 1.8 | 2.2 | 2.2 |
Fiber (%) | 1 | 1 | 1.7 | 2.09 | 2.09 |
Proteins (%) | 1 | 1 | 2.2 | 3.4 | 3.4 |
Salt (%) | 0 | 0 | 0.005 | 0.85 | 0.85 |
Fruit (%) | 100 |
Frozen asparagus
min | 10% | med | 90% | max | |
---|---|---|---|---|---|
Energy (kJ/100g) | 88 | 88 | 118 | 130 | 130 |
Fat (%) | 0 | 0 | 0.2 | 0.7 | 1.0 |
Saturated fat (%) | 0 | 0 | 0.1 | 0.1 | 0.2 |
Carbohydrates (%) | 1.7 | 2 | 3.8 | 4.3 | 4.8 |
Sugars (%) | 0 | 0.3 | 1.3 | 1.9 | 2.53 |
Fiber (%) | 1 | 1.2 | 1.5 | 2.1 | 2.1 |
Proteins (%) | 1 | 1.7 | 2.6 | 3.2 | 3.2 |
Salt (%) | 0 | 0 | 0.001 | 0.011 | 0.025 |
Fruit (%) | 100 |
Quality Monitoring
- Single ingredient check:
- Fresh asparagus should only contain the ingredient Asparagus;
- Frozen asparagus should only contain the ingredient Asparagus;
- Opposites:
- Canned asparagus, Frozen asparagus and Fresh asparagus should not be assigned simultaneously;
- Green asparagus, Purple asparagus and White asparagus should not be assigned simultaneously;
- Nutritional values envelope - none defined yet;
Last cleanup by hand on 28 sep 2024.
Sales format
Asparagus is sold by:
- package - for frozen Asparagus, for pots/tins or pre-packed in the vegetables aisles;
- weight - in the bulk vegetable aisles;
Issues
none