Difference between revisions of "Category/Vegetables/Asparagus"

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* [https://world.openfoodfacts.org/category/peeled-asparagus Peeled asparagus]
 
* [https://world.openfoodfacts.org/category/peeled-asparagus Peeled asparagus]
  
=== By origin ====
+
==== By origin ====
 
* Austria
 
* Austria
 
** [https://world.openfoodfacts.org/category/de:marchfeldspargel Marchfeldspargel];
 
** [https://world.openfoodfacts.org/category/de:marchfeldspargel Marchfeldspargel];
Line 83: Line 83:
  
 
== Nutritional information ==
 
== Nutritional information ==
=== Fresh spinachs ===
+
=== Canned asparagus ===
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
!
 
!
Line 93: Line 93:
 
|-
 
|-
 
|Energy (kJ/100g)
 
|Energy (kJ/100g)
|71
+
|33
|81
+
|52,3
|105
+
|72
|128
+
|113
|146
+
|127
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
 
|0
 
|0
 
|0
 
|0
 +
|0
 +
|0.15
 
|0.5
 
|0.5
|0.6
 
|1
 
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
Line 110: Line 110:
 
|0
 
|0
 
|0.1
 
|0.1
|0.138
+
|0.107
|0.5
+
|0.107
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
 +
|0.7
 +
|1.3
 +
|1.9
 +
|2.78
 +
|4,7
 +
|-
 +
|Sugars (%)
 
|0
 
|0
|0.3
+
|0.1
 +
|1.1
 +
|1.9
 +
|3.5
 +
|-
 +
|Fiber (%)
 +
|0
 +
|0.8
 +
|1.4
 +
|2
 +
|3.9
 +
|-
 +
|Proteins (%)
 +
|0.2
 +
|1
 +
|1.3
 +
|2.14
 +
|3.4
 +
|-
 +
|Salt (%)
 +
|0
 +
|0.58
 +
|0.79
 
|1
 
|1
|3.53
+
|1.5
|4.15
+
|}
 +
 
 +
=== Fresh asparagus ===
 +
{| class="wikitable sortable"
 +
!
 +
!min
 +
!10%
 +
!med
 +
!90%
 +
! max
 +
|-
 +
|Energy (kJ/100g)
 +
|79
 +
|79
 +
|105
 +
|117
 +
|117
 +
|-
 +
|Fat (%)
 +
|0
 +
|0
 +
|0.2
 +
|0.6
 +
|0.6
 
|-
 
|-
|Sugars (%)
+
|Saturated fat (%)
 
|0
 
|0
 
|0
 
|0
|0.33
+
|0.1
|0.7
+
|0.107
|1.5
+
|0.107
 +
|-
 +
|Carbohydrates (%)
 +
|0.95
 +
|0.95
 +
|3.5
 +
|3.96
 +
|3.96
 +
|-
 +
|Sugars (%)
 +
|0.1
 +
|0.1
 +
|1.8
 +
|2.2
 +
|2.2
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
|0.9
+
|1
|1.6
+
|1
|2.2
+
|1.7
|2.5
+
|2.09
|3.6
+
|2.09
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
 
|1
 
|1
|1.8
+
|1
|2.77
+
|2.2
|3.3
+
|3.4
|5
+
|3.4
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
 
|0
 
|0
|0.03
+
|0
|0.17
+
|0.005
|0.25
+
|0.85
|0.35
+
|0.85
 
|-
 
|-
 
|Fruit (%)
 
|Fruit (%)
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|
 
|
 
|}
 
|}
=== Frozen spinachs ===
+
 
 +
=== Frozen asparagus ===
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
!
 
!
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|-
 
|-
 
|Energy (kJ/100g)
 
|Energy (kJ/100g)
|60
+
|88
|77
+
|88
|108
+
|118
|131
+
|130
|161
+
|130
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
 
|0
 
|0
 
|0
 
|0
|0.5
+
|0.2
|0.8
+
|0.7
|2,4
+
|1.0
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
 
|0
 
|0
 
|0
 
|0
 +
|0.1
 
|0.1
 
|0.1
 
|0.2
 
|0.2
|1.3
 
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
|0
+
|1.7
|0.5
+
|2
|1.1
+
|3.8
|3.61
+
|4.3
|5
+
|4.8
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
 
|0
 
|0
|0
+
|0.3
|0.5
+
|1.3
|1.2
 
 
|1.9
 
|1.9
 +
|2.53
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
|0.9
+
|1
|1.9
+
|1.2
|2.4
+
|1.5
|3.6
+
|2.1
|4.4
+
|2.1
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
|1.6
+
|1
|2.1
+
|1.7
|2.8
+
|2.6
|3.4
+
|3.2
|4.7
+
|3.2
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
 
|0
 
|0
|0.03
+
|0
|0.1
+
|0.001
|0.34
+
|0.011
|1
+
|0.025
 
|-
 
|-
 
|Fruit (%)
 
|Fruit (%)
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** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/frozen-asparagus Frozen asparagus] should only contain the ingredient ''Asparagus'';
 
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/frozen-asparagus Frozen asparagus] should only contain the ingredient ''Asparagus'';
 
* Opposites:
 
* Opposites:
** [https://world.openfoodfacts.org/category/Frozen%20spinach%20leaves Frozen spinach leaves] and [https://world.openfoodfacts.org/category/Frozen%20chopped%20spinachs Frozen chopped spinachs] should not be assigned simultaneously;
+
** [https://world.openfoodfacts.org/category/canned-asparagus Canned asparagus], [https://world.openfoodfacts.org/category/frozen-asparagus Frozen asparagus] and [https://world.openfoodfacts.org/category/fresh-asparagus Fresh asparagus] should not be assigned simultaneously;
 +
** [https://world.openfoodfacts.org/category/green-asparagus Green asparagus], [https://world.openfoodfacts.org/category/purple-asparagus Purple asparagus] and [https://world.openfoodfacts.org/category/white-asparagus White asparagus] should not be assigned simultaneously;
 
* Nutritional values envelope - none defined yet;
 
* Nutritional values envelope - none defined yet;
  
Last cleanup by hand on 7 sep 2024.
+
Last cleanup by hand on 28 sep 2024.
  
 
== Sales format ==
 
== Sales format ==

Latest revision as of 15:05, 28 September 2024

The category Asparagus is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable.

Super-categories

The super (parent) categories of Asparagus are:

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories.

By type

By presentation

By size

By treatment

By origin

Related categories

The ingredient Asparagus occurs in some 390 categories. Several of these categories highlight Asparagus:

Ingredients

Canned Asparagus

Required ingredients

The following single ingredient is required for products in this category:

Optional ingredients

Disallowed ingredients

  • Herbs - should be in Prepared asparagus;
  • Spices - should be in Prepared asparagus;

Fresh Asparagus

Required ingredients

The following single ingredient is required for products in this category:

Depending on the type subcategory this can be green, violet or white asparagus.

Optional ingredients

none

Disallowed ingredients

everything else

Production process/labels

not yet looked at

Nutritional information

Canned asparagus

min 10% med 90% max
Energy (kJ/100g) 33 52,3 72 113 127
Fat (%) 0 0 0 0.15 0.5
Saturated fat (%) 0 0 0.1 0.107 0.107
Carbohydrates (%) 0.7 1.3 1.9 2.78 4,7
Sugars (%) 0 0.1 1.1 1.9 3.5
Fiber (%) 0 0.8 1.4 2 3.9
Proteins (%) 0.2 1 1.3 2.14 3.4
Salt (%) 0 0.58 0.79 1 1.5

Fresh asparagus

min 10% med 90% max
Energy (kJ/100g) 79 79 105 117 117
Fat (%) 0 0 0.2 0.6 0.6
Saturated fat (%) 0 0 0.1 0.107 0.107
Carbohydrates (%) 0.95 0.95 3.5 3.96 3.96
Sugars (%) 0.1 0.1 1.8 2.2 2.2
Fiber (%) 1 1 1.7 2.09 2.09
Proteins (%) 1 1 2.2 3.4 3.4
Salt (%) 0 0 0.005 0.85 0.85
Fruit (%) 100

Frozen asparagus

min 10% med 90% max
Energy (kJ/100g) 88 88 118 130 130
Fat (%) 0 0 0.2 0.7 1.0
Saturated fat (%) 0 0 0.1 0.1 0.2
Carbohydrates (%) 1.7 2 3.8 4.3 4.8
Sugars (%) 0 0.3 1.3 1.9 2.53
Fiber (%) 1 1.2 1.5 2.1 2.1
Proteins (%) 1 1.7 2.6 3.2 3.2
Salt (%) 0 0 0.001 0.011 0.025
Fruit (%) 100

Quality Monitoring

Last cleanup by hand on 28 sep 2024.

Sales format

Asparagus is sold by:

  • package - for frozen Asparagus, for pots/tins or pre-packed in the vegetables aisles;
  • weight - in the bulk vegetable aisles;

Issues

none

References