Difference between revisions of "Category/Vegetables/Asparagus"
(85 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
− | The category [https://world.openfoodfacts.org/category/asparagus Asparagus] | + | The category [https://world.openfoodfacts.org/category/asparagus Asparagus] is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable. |
=== Super-categories === | === Super-categories === | ||
Line 7: | Line 7: | ||
=== Sub-categories === | === Sub-categories === | ||
− | * [https://world.openfoodfacts.org/category/canned-asparagus Canned | + | These subcategories are orthogonal: a product can be assigned one or more of the subcategories. |
+ | ==== By type ==== | ||
+ | * [https://world.openfoodfacts.org/category/green-asparagus Green asparagus]; | ||
+ | * [https://world.openfoodfacts.org/category/purple-asparagus Purple asparagus]; | ||
+ | * [https://world.openfoodfacts.org/category/white-asparagus White asparagus]; | ||
+ | |||
+ | ==== By presentation ==== | ||
+ | * [https://world.openfoodfacts.org/category/canned-asparagus Canned asparagus] for '''Asparagus''' in glass pots and cans; | ||
+ | * [https://world.openfoodfacts.org/category/fresh-asparagus Fresh asparagus] for '''Asparagus''' raw in "bottes"; | ||
+ | * [https://world.openfoodfacts.org/category/frozen-asparagus Frozen asparagus] for '''Asparagus''' found in the frozen aisles; | ||
+ | |||
+ | ==== By size ==== | ||
+ | * [https://world.openfoodfacts.org/category/miniature-asparagus Minature asparagus]; | ||
+ | |||
+ | ==== By treatment ==== | ||
+ | * [https://world.openfoodfacts.org/category/peeled-asparagus Peeled asparagus] | ||
+ | |||
+ | ==== By origin ==== | ||
+ | * Austria | ||
+ | ** [https://world.openfoodfacts.org/category/de:marchfeldspargel Marchfeldspargel]; | ||
+ | * France | ||
+ | ** [https://world.openfoodfacts.org/category/fr:asperge-des-sables-des-landes Asperges des Sables des Landes]; | ||
+ | ** [https://world.openfoodfacts.org/category/fr:asperges-du-blayais Asperges du Blayais]; | ||
+ | * Germany | ||
+ | ** [https://world.openfoodfacts.org/category/de:abensberger-spargel Abensberger Spargel]; | ||
+ | ** [https://world.openfoodfacts.org/category/de:walbecker-spargel Walbecker Spargel]; | ||
+ | ** [https://world.openfoodfacts.org/category/de:spargel-aus-franken Spargel aus Franken]; | ||
+ | * Italy | ||
+ | ** [https://world.openfoodfacts.org/category/it:asparago-verde-di-altedo Asparago verde di Altedo]; | ||
+ | ** [https://world.openfoodfacts.org/category/it:asparago-di-badoere Asparago di Badoere]; | ||
+ | ** [https://world.openfoodfacts.org/category/it:asparago-bianco-di-bassano Asparago Bianco di Bassano]; | ||
+ | ** [https://world.openfoodfacts.org/category/it:asparago-di-cantello Asparago di Cantello]; | ||
+ | ** [https://world.openfoodfacts.org/category/it:asparago-bianco-di-cimadolmo Asparago bianco di Cimadolmo]; | ||
+ | * Netherlands | ||
+ | ** [https://world.openfoodfacts.org/category/nl:brabantse-wal-asperges Brabantse Wal asperges]; | ||
+ | * Spain | ||
+ | ** [https://world.openfoodfacts.org/category/es:espárrago-de-huétor-tájar Espárrago de Huétor-Tájar]; | ||
+ | ** [https://world.openfoodfacts.org/category/es:espárrago-de-navarra Espárrago de Navarra]; | ||
+ | * United Kingdom | ||
+ | ** [https://world.openfoodfacts.org/category/en:vale-of-evesham-asparagus Vale of Evesham Asparagus]; | ||
=== Related categories === | === Related categories === | ||
Line 22: | Line 61: | ||
==== Optional ingredients ==== | ==== Optional ingredients ==== | ||
− | * [https://world.openfoodfacts.org/category/canned-spinachs/ingredient/salt Salt] - Most '''Canned | + | * [https://world.openfoodfacts.org/category/canned-spinachs/ingredient/salt Salt] - Most '''Canned Asparagus''' have salt added. |
+ | * [https://world.openfoodfacts.org/category/canned-asparagus/ingredient/antioxidant Antioxidant]; | ||
+ | |||
+ | ==== Disallowed ingredients ==== | ||
+ | * [https://world.openfoodfacts.org/category/canned-asparagus/ingredient/herb Herbs] - should be in Prepared asparagus; | ||
+ | * [https://world.openfoodfacts.org/category/canned-asparagus/ingredient/spice Spices] - should be in Prepared asparagus; | ||
+ | |||
+ | === Fresh Asparagus === | ||
+ | ==== Required ingredients ==== | ||
+ | The following single ingredient is required for products in this category: | ||
+ | * [https://world.openfoodfacts.org/category/fresh-asparagus/ingredient/asparagus Asparagus] | ||
+ | Depending on the type subcategory this can be green, violet or white asparagus. | ||
+ | ==== Optional ingredients ==== | ||
+ | none | ||
==== Disallowed ingredients ==== | ==== Disallowed ingredients ==== | ||
+ | everything else | ||
== Production process/labels == | == Production process/labels == | ||
Line 30: | Line 83: | ||
== Nutritional information == | == Nutritional information == | ||
− | === | + | === Canned asparagus === |
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
! | ! | ||
+ | !lower | ||
!min | !min | ||
− | ! | + | !25% |
!med | !med | ||
− | ! | + | !75% |
− | ! max | + | !max |
+ | !upper | ||
|- | |- | ||
|Energy (kJ/100g) | |Energy (kJ/100g) | ||
− | | | + | |32.76 |
− | | | + | |33.6 |
− | | | + | |63 |
− | | | + | |71.4 |
− | | | + | |83.16 |
+ | |113.4 | ||
+ | |113.4 | ||
|- | |- | ||
|Fat (%) | |Fat (%) | ||
|0 | |0 | ||
|0 | |0 | ||
+ | |0.1 | ||
+ | |0.3 | ||
|0.5 | |0.5 | ||
− | |0. | + | |0.9 |
− | |1 | + | |1.1 |
|- | |- | ||
|Saturated fat (%) | |Saturated fat (%) | ||
+ | |0 | ||
+ | |0 | ||
|0 | |0 | ||
|0 | |0 | ||
|0.1 | |0.1 | ||
− | |0. | + | |0.24 |
− | |0. | + | |0.25 |
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
− | |0 | + | |0.25 |
− | |0. | + | |0.7 |
− | |1 | + | |1.6 |
− | | | + | |1.9 |
− | |4. | + | |2.5 |
+ | |4.7 | ||
+ | |3.85 | ||
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
|0 | |0 | ||
|0 | |0 | ||
− | |0. | + | |0.8 |
− | | | + | |1.1 |
|1.5 | |1.5 | ||
+ | |3.5 | ||
+ | |2.6 | ||
|- | |- | ||
|Fiber (%) | |Fiber (%) | ||
− | |0. | + | |0.35 |
+ | |0.5 | ||
+ | |1.1 | ||
+ | |1.4 | ||
|1.6 | |1.6 | ||
+ | |2.31 | ||
+ | |2.35 | ||
+ | |- | ||
+ | |Proteins (%) | ||
+ | |0 | ||
+ | |0 | ||
+ | |1.1 | ||
+ | |1.3 | ||
+ | |1.9 | ||
+ | |3 | ||
+ | |3.4 | ||
+ | |- | ||
+ | |Salt (%) | ||
+ | | | ||
+ | |0.15 | ||
+ | |0.7 | ||
+ | |0.79 | ||
+ | |0.91 | ||
+ | |1.27 | ||
+ | |1.2 | ||
+ | |} | ||
+ | |||
+ | === Fresh asparagus === | ||
+ | {| class="wikitable sortable" | ||
+ | ! | ||
+ | !lower | ||
+ | ! min | ||
+ | ! 25% | ||
+ | !med | ||
+ | ! 75% | ||
+ | ! max | ||
+ | ! upper | ||
+ | |- | ||
+ | |Energy (kJ/100g) | ||
+ | |56.7 | ||
+ | |79.8 | ||
+ | |88.2 | ||
+ | |96.6 | ||
+ | |109.2 | ||
+ | |117.6 | ||
+ | |140.7 | ||
+ | |- | ||
+ | |Fat (%) | ||
+ | |0 | ||
+ | |0 | ||
+ | |0.08 | ||
+ | |0.2 | ||
+ | |0.36 | ||
+ | |0.6 | ||
+ | |0.79 | ||
+ | |- | ||
+ | |Saturated fat (%) | ||
+ | |0 | ||
+ | |0 | ||
+ | |0 | ||
+ | |0.07 | ||
+ | |0.1 | ||
+ | |0.11 | ||
+ | |0.25 | ||
+ | |- | ||
+ | |Carbohydrates (%) | ||
+ | |0.53 | ||
+ | |0.95 | ||
+ | |2.45 | ||
+ | |3.5 | ||
+ | |3.73 | ||
+ | |3.96 | ||
+ | |3.85 | ||
+ | |- | ||
+ | |Sugars (%) | ||
+ | |0 | ||
+ | |0.1 | ||
+ | |0.53 | ||
+ | |1.8 | ||
+ | |1.8 | ||
|2.2 | |2.2 | ||
− | |2. | + | |3.8 |
− | | | + | |- |
+ | |Fiber (%) | ||
+ | |0.75 | ||
+ | |1 | ||
+ | |1.5 | ||
+ | |1.7 | ||
+ | |2 | ||
+ | |2.09 | ||
+ | |2.75 | ||
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
− | |1 | + | |1.3 |
− | | | + | |2.16 |
− | |2. | + | |2.2 |
− | |3. | + | |2.2 |
− | | | + | |2.8 |
+ | |3.4 | ||
+ | |3.7 | ||
|- | |- | ||
|Salt (%) | |Salt (%) | ||
|0 | |0 | ||
− | |0. | + | |0 |
− | |0. | + | |0 |
− | |0. | + | |0.005 |
− | |0. | + | |0.01 |
+ | |0.1 | ||
+ | |0.025 | ||
|- | |- | ||
|Fruit (%) | |Fruit (%) | ||
+ | | | ||
| | | | ||
| | | | ||
|100 | |100 | ||
+ | | | ||
| | | | ||
| | | | ||
|} | |} | ||
− | === Frozen | + | |
+ | === Frozen asparagus === | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
! | ! | ||
+ | !lower | ||
!min | !min | ||
!10% | !10% | ||
+ | !25% | ||
!med | !med | ||
+ | !75% | ||
!90% | !90% | ||
− | ! max | + | !max |
+ | !upper | ||
|- | |- | ||
|Energy (kJ/100g) | |Energy (kJ/100g) | ||
− | | | + | |56 |
− | | | + | |79.8 |
− | | | + | |88 |
− | | | + | |98 |
− | | | + | |117.8 |
+ | |126 | ||
+ | |130 | ||
+ | |130.2 | ||
+ | |168 | ||
|- | |- | ||
|Fat (%) | |Fat (%) | ||
|0 | |0 | ||
|0 | |0 | ||
− | |0. | + | |0 |
− | |0. | + | |0.05 |
− | | | + | |0.2 |
+ | |0.3 | ||
+ | |0.7 | ||
+ | |1.0 | ||
+ | |0.68 | ||
|- | |- | ||
|Saturated fat (%) | |Saturated fat (%) | ||
+ | |0 | ||
+ | |0 | ||
|0 | |0 | ||
|0 | |0 | ||
+ | |0.1 | ||
+ | |0.1 | ||
|0.1 | |0.1 | ||
|0.2 | |0.2 | ||
− | | | + | |0.25 |
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
− | |0 | + | |0.35 |
− | | | + | |1.7 |
− | | | + | |2 |
− | |3. | + | |2.6 |
− | | | + | |3.65 |
+ | |4.1 | ||
+ | |4.3 | ||
+ | |4.8 | ||
+ | |6.35 | ||
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
|0 | |0 | ||
|0 | |0 | ||
− | |0. | + | |0.3 |
− | |1. | + | |0.32 |
+ | |1.3 | ||
+ | |1.9 | ||
|1.9 | |1.9 | ||
+ | |2.53 | ||
+ | |4.3 | ||
|- | |- | ||
|Fiber (%) | |Fiber (%) | ||
− | |0. | + | |0 |
− | |1. | + | |1 |
− | |2. | + | |1.2 |
− | | | + | |0 |
− | | | + | |1.2 |
+ | |1.6 | ||
+ | |2.1 | ||
+ | |2.1 | ||
+ | |4 | ||
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
− | |1. | + | |1.45 |
− | |2. | + | |1.7 |
− | |2. | + | |1.7 |
− | |3. | + | |2,2 |
− | | | + | |2.53 |
+ | |2.7 | ||
+ | |3.2 | ||
+ | |3.2 | ||
+ | |3.45 | ||
|- | |- | ||
|Salt (%) | |Salt (%) | ||
|0 | |0 | ||
− | |0. | + | |0 |
− | |0. | + | |0 |
− | |0. | + | |0 |
− | | | + | |0 |
+ | |0.007 | ||
+ | |0.011 | ||
+ | |0.011 | ||
+ | |0.02 | ||
|- | |- | ||
|Fruit (%) | |Fruit (%) | ||
+ | | | ||
+ | | | ||
| | | | ||
| | | | ||
|100 | |100 | ||
+ | | | ||
+ | | | ||
| | | | ||
| | | | ||
|} | |} | ||
+ | |||
+ | === Comparing categories === | ||
+ | The categories can be compared for each nutritional value | ||
+ | ==== Energy ==== | ||
+ | [[File:Vegetables-Asparagus-Energy.png|50 px|thumb|right|Energy]] | ||
+ | There is a significant difference between the energy of the canned products and the fresh/frozen products. | ||
+ | |||
+ | ==== Fat ==== | ||
+ | [[File:Vegetable-Asparagus-Fat.png|50 px|thumb|left|Fat]] | ||
+ | ==== Carbohydrates ==== | ||
+ | [[File:Vegetables-Asparagus-Carbohydrates.png|50 px|thumb|right|Carbohydrates]]The carbohydrates seem reduced for the '''Canned Asparagus'''. | ||
+ | ==== Sugars ==== | ||
+ | [[File:Vegetables-Asparagus-Sugars.png|50 px|thumb|left|Sugars]]No difference between categories. | ||
+ | |||
+ | ==== Fiber ==== | ||
+ | [[File:Vegetables-Asparagus-Fiber.png|50px|thumb|right|Fibre]]Seems the same across categories. The frozen zero values seem in error. | ||
+ | |||
+ | ==== Proteins ==== | ||
+ | <gallery>[[File:Vegetables-Asparagus-Proteins.png|50px|thumb|left|Proteins]]<gallery>The fresh and frozen categories are comparable. The canned category has less proteins. Is this due to the dilution by water? | ||
+ | |||
+ | ==== Salt ==== | ||
+ | [[File:Vegetables-Asparagus-Salt.png|50px|thumb|right|Salt]] The figure shows the violin plots and data of three asparagus subcategories. For the fresh and frozen subcategories there is not much data. However for the '''Canned Asparagus''' there is a lot of data. It is clear that salt has been added for all of the products. The box-plot also allows to identify the outlier limits (upper and lower) for each category. | ||
== Quality Monitoring == | == Quality Monitoring == | ||
+ | === Generic errors === | ||
+ | * [https://world.openfoodfacts.org/category/asparagus/data-quality-errors Errors] | ||
+ | === Categorisation errors === | ||
* Single ingredient check: | * Single ingredient check: | ||
− | ** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/ | + | ** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fresh-asparagus Fresh asparagus] should only contain the ingredient ''Asparagus''; |
− | ** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/ | + | ** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/frozen-asparagus Frozen asparagus] should only contain the ingredient ''Asparagus''; |
− | |||
* Opposites: | * Opposites: | ||
− | ** [https://world.openfoodfacts.org/category/Frozen | + | ** [https://world.openfoodfacts.org/category/canned-asparagus Canned asparagus], [https://world.openfoodfacts.org/category/frozen-asparagus Frozen asparagus] and [https://world.openfoodfacts.org/category/fresh-asparagus Fresh asparagus] should not be assigned simultaneously; |
− | * Nutritional values envelope - | + | ** [https://world.openfoodfacts.org/category/green-asparagus Green asparagus], [https://world.openfoodfacts.org/category/purple-asparagus Purple asparagus] and [https://world.openfoodfacts.org/category/white-asparagus White asparagus] should not be assigned simultaneously; |
+ | === Nutritional errors === | ||
+ | * Nutritional values envelope based on lower and upper limits: | ||
+ | * Fresh Asparagus - [https://mirabelle.openfoodfacts.org/products?sql=--+list+of+fresh+asparagus+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Afresh-asparagus%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+140.7%0D%0A++++or+energy_100g+%3C+56.7%0D%0A++++or+fat_100g+%3E+0.79%0D%0A++++or+carbohydrates_100g+%3C+0.5%0D%0A++++or+carbohydrates_100g+%3E+3.85%0D%0A++++or+sugars_100g+%3E+3.8%0D%0A++++or+fiber_100g+%3E+2.75%0D%0A++++or+proteins_100g+%3E+3.7%0D%0A++++or+salt_100g+%3E+0.03%0D%0A++%29%0D%0Alimit%0D%0A++20&fresh= Mirabelle]; | ||
+ | * Frozen Asparagus - [https://mirabelle.openfoodfacts.org/products?sql=--+list+of+frozen+asparagus+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Afrozen-asparagus%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+168%0D%0A++++or+energy_100g+%3C+56%0D%0A++++or+fat_100g+%3E+0.68%0D%0A++++or+carbohydrates_100g+%3C+0.35%0D%0A++++or+carbohydrates_100g+%3E+6.35%0D%0A++++or+sugars_100g+%3E+4.3%0D%0A++++or+fiber_100g+%3E+4%0D%0A++++or+proteins_100g+%3E+3.45%0D%0A++++or+salt_100g+%3E+0.02%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle] | ||
+ | * Canned Asparagus - [https://mirabelle.openfoodfacts.org/products?sql=--+list+of+canned+asparagus+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Acanned-asparagus%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+113.4%0D%0A++++or+energy_100g+%3C+32.76%0D%0A++++or+fat_100g+%3E+1.1%0D%0A++++or+carbohydrates_100g+%3C+0.25%0D%0A++++or+carbohydrates_100g+%3E+3.85%0D%0A++++or+sugars_100g+%3E+2.6%0D%0A++++or+fiber_100g+%3C+0.35%0D%0A++++or+fiber_100g+%3E+3.00%0D%0A++++or+proteins_100g+%3E+3.4%0D%0A++++or+salt_100g+%3E+1.2%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle] | ||
− | Last cleanup by hand on | + | Last cleanup by hand on 28 sep 2024. |
== Sales format == | == Sales format == | ||
− | + | '''Asparagus''' is sold by: | |
− | * package - for frozen ''' | + | * package - for frozen '''Asparagus''', for pots/tins or pre-packed in the vegetables aisles; |
* weight - in the bulk vegetable aisles; | * weight - in the bulk vegetable aisles; | ||
+ | |||
== Issues == | == Issues == | ||
− | + | none | |
− | |||
− | |||
== References == | == References == | ||
− | * [https://en.wikipedia.org/wiki/ | + | * [https://en.wikipedia.org/wiki/asparagus Asparagus@wikipedia]; |
− | * [https://en.wiktionary.org/wiki/ | + | * [https://en.wiktionary.org/wiki/asparagus Asparagus@wiktionary]; |
− | * [https://www.wikidata.org/wiki/ | + | * [https://www.wikidata.org/wiki/Q23041045 Asparagus (food)@wikidata]; |
[[Category:Global_Taxonomies]] | [[Category:Global_Taxonomies]] | ||
[[Category:Category analysis]] | [[Category:Category analysis]] |
Latest revision as of 15:59, 7 October 2024
The category Asparagus is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable.
Super-categories
The super (parent) categories of Asparagus are:
- Vegetable rods;
- etc.
Sub-categories
These subcategories are orthogonal: a product can be assigned one or more of the subcategories.
By type
By presentation
- Canned asparagus for Asparagus in glass pots and cans;
- Fresh asparagus for Asparagus raw in "bottes";
- Frozen asparagus for Asparagus found in the frozen aisles;
By size
By treatment
By origin
- Austria
- France
- Germany
- Italy
- Netherlands
- Spain
- United Kingdom
Related categories
The ingredient Asparagus occurs in some 390 categories. Several of these categories highlight Asparagus:
- Prepared asparagus - for products where other ingredients have been added;
- Asparagus soups - for reheatable and dried soups and asparagus cream soups;
Ingredients
Canned Asparagus
Required ingredients
The following single ingredient is required for products in this category:
Optional ingredients
- Salt - Most Canned Asparagus have salt added.
- Antioxidant;
Disallowed ingredients
Fresh Asparagus
Required ingredients
The following single ingredient is required for products in this category:
Depending on the type subcategory this can be green, violet or white asparagus.
Optional ingredients
none
Disallowed ingredients
everything else
Production process/labels
not yet looked at
Nutritional information
Canned asparagus
lower | min | 25% | med | 75% | max | upper | |
---|---|---|---|---|---|---|---|
Energy (kJ/100g) | 32.76 | 33.6 | 63 | 71.4 | 83.16 | 113.4 | 113.4 |
Fat (%) | 0 | 0 | 0.1 | 0.3 | 0.5 | 0.9 | 1.1 |
Saturated fat (%) | 0 | 0 | 0 | 0 | 0.1 | 0.24 | 0.25 |
Carbohydrates (%) | 0.25 | 0.7 | 1.6 | 1.9 | 2.5 | 4.7 | 3.85 |
Sugars (%) | 0 | 0 | 0.8 | 1.1 | 1.5 | 3.5 | 2.6 |
Fiber (%) | 0.35 | 0.5 | 1.1 | 1.4 | 1.6 | 2.31 | 2.35 |
Proteins (%) | 0 | 0 | 1.1 | 1.3 | 1.9 | 3 | 3.4 |
Salt (%) | 0.15 | 0.7 | 0.79 | 0.91 | 1.27 | 1.2 |
Fresh asparagus
lower | min | 25% | med | 75% | max | upper | |
---|---|---|---|---|---|---|---|
Energy (kJ/100g) | 56.7 | 79.8 | 88.2 | 96.6 | 109.2 | 117.6 | 140.7 |
Fat (%) | 0 | 0 | 0.08 | 0.2 | 0.36 | 0.6 | 0.79 |
Saturated fat (%) | 0 | 0 | 0 | 0.07 | 0.1 | 0.11 | 0.25 |
Carbohydrates (%) | 0.53 | 0.95 | 2.45 | 3.5 | 3.73 | 3.96 | 3.85 |
Sugars (%) | 0 | 0.1 | 0.53 | 1.8 | 1.8 | 2.2 | 3.8 |
Fiber (%) | 0.75 | 1 | 1.5 | 1.7 | 2 | 2.09 | 2.75 |
Proteins (%) | 1.3 | 2.16 | 2.2 | 2.2 | 2.8 | 3.4 | 3.7 |
Salt (%) | 0 | 0 | 0 | 0.005 | 0.01 | 0.1 | 0.025 |
Fruit (%) | 100 |
Frozen asparagus
lower | min | 10% | 25% | med | 75% | 90% | max | upper | |
---|---|---|---|---|---|---|---|---|---|
Energy (kJ/100g) | 56 | 79.8 | 88 | 98 | 117.8 | 126 | 130 | 130.2 | 168 |
Fat (%) | 0 | 0 | 0 | 0.05 | 0.2 | 0.3 | 0.7 | 1.0 | 0.68 |
Saturated fat (%) | 0 | 0 | 0 | 0 | 0.1 | 0.1 | 0.1 | 0.2 | 0.25 |
Carbohydrates (%) | 0.35 | 1.7 | 2 | 2.6 | 3.65 | 4.1 | 4.3 | 4.8 | 6.35 |
Sugars (%) | 0 | 0 | 0.3 | 0.32 | 1.3 | 1.9 | 1.9 | 2.53 | 4.3 |
Fiber (%) | 0 | 1 | 1.2 | 0 | 1.2 | 1.6 | 2.1 | 2.1 | 4 |
Proteins (%) | 1.45 | 1.7 | 1.7 | 2,2 | 2.53 | 2.7 | 3.2 | 3.2 | 3.45 |
Salt (%) | 0 | 0 | 0 | 0 | 0 | 0.007 | 0.011 | 0.011 | 0.02 |
Fruit (%) | 100 |
Comparing categories
The categories can be compared for each nutritional value
Energy
There is a significant difference between the energy of the canned products and the fresh/frozen products.
Fat
Carbohydrates
The carbohydrates seem reduced for the Canned Asparagus.
Sugars
No difference between categories.
Fiber
Seems the same across categories. The frozen zero values seem in error.
Proteins
<gallery>
<gallery>The fresh and frozen categories are comparable. The canned category has less proteins. Is this due to the dilution by water?
Salt
The figure shows the violin plots and data of three asparagus subcategories. For the fresh and frozen subcategories there is not much data. However for the Canned Asparagus there is a lot of data. It is clear that salt has been added for all of the products. The box-plot also allows to identify the outlier limits (upper and lower) for each category.
Quality Monitoring
Generic errors
Categorisation errors
- Single ingredient check:
- Fresh asparagus should only contain the ingredient Asparagus;
- Frozen asparagus should only contain the ingredient Asparagus;
- Opposites:
- Canned asparagus, Frozen asparagus and Fresh asparagus should not be assigned simultaneously;
- Green asparagus, Purple asparagus and White asparagus should not be assigned simultaneously;
Nutritional errors
- Nutritional values envelope based on lower and upper limits:
- Fresh Asparagus - Mirabelle;
- Frozen Asparagus - Mirabelle
- Canned Asparagus - Mirabelle
Last cleanup by hand on 28 sep 2024.
Sales format
Asparagus is sold by:
- package - for frozen Asparagus, for pots/tins or pre-packed in the vegetables aisles;
- weight - in the bulk vegetable aisles;
Issues
none