Difference between revisions of "Category/Vegetables/Asparagus"

From Open Food Facts wiki
Jump to navigation Jump to search
 
(91 intermediate revisions by the same user not shown)
Line 1: Line 1:
−
The category [https://world.openfoodfacts.org/category/asparagus Asparagus] describes
+
The category [https://world.openfoodfacts.org/category/asparagus Asparagus] is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable.
  
 
=== Super-categories ===
 
=== Super-categories ===
Line 7: Line 7:
  
 
=== Sub-categories ===
 
=== Sub-categories ===
−
* [https://world.openfoodfacts.org/category/canned%20spinachs Canned spinachs] for '''Spinachs''' in glass pots and cans;
+
These subcategories are orthogonal: a product can be assigned one or more of the subcategories.
 +
==== By type ====
 +
* [https://world.openfoodfacts.org/category/green-asparagus Green asparagus];
 +
* [https://world.openfoodfacts.org/category/purple-asparagus Purple asparagus];
 +
* [https://world.openfoodfacts.org/category/white-asparagus White asparagus];
 +
 
 +
==== By presentation ====
 +
* [https://world.openfoodfacts.org/category/canned-asparagus Canned asparagus] for '''Asparagus''' in glass pots and cans;
 +
* [https://world.openfoodfacts.org/category/fresh-asparagus Fresh asparagus] for '''Asparagus''' raw in  "bottes";
 +
* [https://world.openfoodfacts.org/category/frozen-asparagus Frozen asparagus] for '''Asparagus''' found in the frozen aisles;
 +
 
 +
==== By size ====
 +
* [https://world.openfoodfacts.org/category/miniature-asparagus Minature asparagus];
 +
 
 +
==== By treatment ====
 +
* [https://world.openfoodfacts.org/category/peeled-asparagus Peeled asparagus]
 +
 
 +
==== By origin ====
 +
* Austria
 +
** [https://world.openfoodfacts.org/category/de:marchfeldspargel Marchfeldspargel];
 +
* France
 +
** [https://world.openfoodfacts.org/category/fr:asperge-des-sables-des-landes Asperges des Sables des Landes];
 +
** [https://world.openfoodfacts.org/category/fr:asperges-du-blayais Asperges du Blayais];
 +
* Germany
 +
** [https://world.openfoodfacts.org/category/de:abensberger-spargel Abensberger Spargel];
 +
** [https://world.openfoodfacts.org/category/de:walbecker-spargel Walbecker Spargel];
 +
** [https://world.openfoodfacts.org/category/de:spargel-aus-franken Spargel aus Franken];
 +
* Italy
 +
** [https://world.openfoodfacts.org/category/it:asparago-verde-di-altedo Asparago verde di Altedo];
 +
** [https://world.openfoodfacts.org/category/it:asparago-di-badoere Asparago di Badoere];
 +
** [https://world.openfoodfacts.org/category/it:asparago-bianco-di-bassano Asparago Bianco di Bassano];
 +
** [https://world.openfoodfacts.org/category/it:asparago-di-cantello Asparago di Cantello];
 +
** [https://world.openfoodfacts.org/category/it:asparago-bianco-di-cimadolmo Asparago bianco di Cimadolmo];
 +
* Netherlands
 +
** [https://world.openfoodfacts.org/category/nl:brabantse-wal-asperges Brabantse Wal asperges];
 +
* Spain
 +
** [https://world.openfoodfacts.org/category/es:espárrago-de-huétor-tájar Espárrago de Huétor-Tájar];
 +
** [https://world.openfoodfacts.org/category/es:espárrago-de-navarra Espárrago de Navarra];
 +
* United Kingdom
 +
** [https://world.openfoodfacts.org/category/en:vale-of-evesham-asparagus Vale of Evesham Asparagus];
  
 
=== Related categories ===
 
=== Related categories ===
−
The ingredient '''Spinach''' occurs in some 1900 [https://world.openfoodfacts.org/ingredient/spinach/categories categories]. Several of these categories highlight spinach:
+
The ingredient '''Asparagus''' occurs in some 390 [https://world.openfoodfacts.org/ingredient/asparagus/categories categories]. Several of these categories highlight '''Asparagus''':
−
* [https://world.openfoodfacts.org/category/Cannelloni%20with%20goat%20cheese%20and%20spinach Cannelloni with goat cheese and spinach];
+
* [https://world.openfoodfacts.org/category/prepared-aspargus Prepared asparagus] - for products where other ingredients have been added;
−
* [https://world.openfoodfacts.org/category/Cannelloni%20with%20ricotta%20and%20spinach Cannelloni with ricotta and spinach];
+
* [https://world.openfoodfacts.org/category/asparagus-soups Asparagus soups] - for reheatable and dried soups and asparagus cream soups;
−
* [https://world.openfoodfacts.org/category/Goat%20cheese%20and%20spinach%20tart Goat cheese and spinach tart];
 
−
* [https://world.openfoodfacts.org/category/Lasagne%20with%20goat%20cheese%20and%20spinach Lasagne with goat cheese and spinach];
 
−
* [https://world.openfoodfacts.org/category/Salmon%20and%20spinach%20lasagna Salmon and spinach lasagna];
 
−
* [https://world.openfoodfacts.org/category/Ravioli%20with%20ricotta%20and%20spinach Ravioli with ricotta and spinach];
 
−
* [https://world.openfoodfacts.org/category/Spinach%20with%20cream%20sauce Spinach with cream sauce] for '''Spinach with cream'''. Often (only?) frozen;
 
−
*[https://world.openfoodfacts.org/category/Mashed%20spinachs Mashed spinachs] - potato with spinach;
 
  
 
== Ingredients ==
 
== Ingredients ==
 +
=== Canned Asparagus ===
 +
==== Required ingredients ====
 +
The following single ingredient is required for products in this category:
 +
* [https://world.openfoodfacts.org/category/canned-asparagus/ingredient/asparagus Asparagus]
 +
* [https://world.openfoodfacts.org/category/canned-asparagus/ingredient/water Water]
 +
 +
==== Optional ingredients ====
 +
* [https://world.openfoodfacts.org/category/canned-spinachs/ingredient/salt Salt] - Most '''Canned Asparagus''' have salt added.
 +
* [https://world.openfoodfacts.org/category/canned-asparagus/ingredient/antioxidant Antioxidant];
 +
 +
==== Disallowed ingredients ====
 +
* [https://world.openfoodfacts.org/category/canned-asparagus/ingredient/herb Herbs] - should be in Prepared asparagus;
 +
* [https://world.openfoodfacts.org/category/canned-asparagus/ingredient/spice Spices] - should be in Prepared asparagus;
  
 +
=== Fresh Asparagus ===
 
==== Required ingredients ====
 
==== Required ingredients ====
 
The following single ingredient is required for products in this category:
 
The following single ingredient is required for products in this category:
−
* [https://world.openfoodfacts.org/category/spinachs/ingredient/spinach spinach]
+
* [https://world.openfoodfacts.org/category/fresh-asparagus/ingredient/asparagus Asparagus]
−
 
+
Depending on the type subcategory this can be green, violet or white asparagus.
 
==== Optional ingredients ====
 
==== Optional ingredients ====
−
* [https://world.openfoodfacts.org/category/canned-spinachs/ingredient/salt Salt] - Most '''Canned Spinachs''' have salt added.
+
none
−
* [https://world.openfoodfacts.org/category/canned-spinachs/ingredient/water Water] - Most '''Canned Spinachs''' have water added.
 
  
 
==== Disallowed ingredients ====
 
==== Disallowed ingredients ====
−
Any product that contains other ingredients, should be listed in another category:
+
everything else
−
* [https://world.openfoodfacts.org/category/spinachs/ingredient/dairy Dairy] - any product that has this ingredient should be moved to the category '''Spinach with cream sauce'''.
 
  
 
== Production process/labels ==
 
== Production process/labels ==
Line 38: Line 83:
  
 
== Nutritional information ==
 
== Nutritional information ==
−
=== Fresh spinachs ===
+
=== Canned asparagus ===
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
!
 
!
 +
!lower
 
!min
 
!min
−
!10%
+
!25%
 
!med
 
!med
−
!90%
+
!75%
−
! max
+
!max
 +
!upper
 
|-
 
|-
 
|Energy (kJ/100g)
 
|Energy (kJ/100g)
−
|71
+
|32.76
−
|81
+
|33.6
−
|105
+
|63
−
|128
+
|71.4
−
|146
+
|83.16
 +
|113.4
 +
|113.4
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
 
|0
 
|0
 
|0
 
|0
 +
|0.1
 +
|0.3
 
|0.5
 
|0.5
−
|0.6
+
|0.9
−
|1
+
|1.1
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
 +
|0
 +
|0
 
|0
 
|0
 
|0
 
|0
 
|0.1
 
|0.1
−
|0.138
+
|0.24
−
|0.5
+
|0.25
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
−
|0
+
|0.25
−
|0.3
+
|0.7
−
|1
+
|1.6
−
|3.53
+
|1.9
−
|4.15
+
|2.5
 +
|4.7
 +
|3.85
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
 
|0
 
|0
 
|0
 
|0
−
|0.33
+
|0.8
−
|0.7
+
|1.1
 
|1.5
 
|1.5
 +
|3.5
 +
|2.6
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
−
|0.9
+
|0.35
 +
|0.5
 +
|1.1
 +
|1.4
 
|1.6
 
|1.6
 +
|2.31
 +
|2.35
 +
|-
 +
|Proteins (%)
 +
|0
 +
|0
 +
|1.1
 +
|1.3
 +
|1.9
 +
|3
 +
|3.4
 +
|-
 +
|Salt (%)
 +
|
 +
|0.15
 +
|0.7
 +
|0.79
 +
|0.91
 +
|1.27
 +
|1.2
 +
|}
 +
 +
=== Fresh asparagus ===
 +
{| class="wikitable sortable"
 +
!
 +
!lower
 +
! min
 +
! 25%
 +
!med
 +
! 75%
 +
! max
 +
! upper
 +
|-
 +
|Energy (kJ/100g)
 +
|56.7
 +
|79.8
 +
|88.2
 +
|96.6
 +
|109.2
 +
|117.6
 +
|140.7
 +
|-
 +
|Fat (%)
 +
|0
 +
|0
 +
|0.08
 +
|0.2
 +
|0.36
 +
|0.6
 +
|0.79
 +
|-
 +
|Saturated fat (%)
 +
|0
 +
|0
 +
|0
 +
|0.07
 +
|0.1
 +
|0.11
 +
|0.25
 +
|-
 +
|Carbohydrates (%)
 +
|0.53
 +
|0.95
 +
|2.45
 +
|3.5
 +
|3.73
 +
|3.96
 +
|3.85
 +
|-
 +
|Sugars (%)
 +
|0
 +
|0.1
 +
|0.53
 +
|1.8
 +
|1.8
 
|2.2
 
|2.2
−
|2.5
+
|3.8
−
|3.6
+
|-
 +
|Fiber (%)
 +
|0.75
 +
|1
 +
|1.5
 +
|1.7
 +
|2
 +
|2.09
 +
|2.75
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
−
|1
+
|1.3
−
|1.8
+
|2.16
−
|2.77
+
|2.2
−
|3.3
+
|2.2
−
|5
+
|2.8
 +
|3.4
 +
|3.7
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
 
|0
 
|0
−
|0.03
+
|0
−
|0.17
+
|0
−
|0.25
+
|0.005
−
|0.35
+
|0.01
 +
|0.1
 +
|0.025
 
|-
 
|-
 
|Fruit (%)
 
|Fruit (%)
 +
|
 
|
 
|
 
|
 
|
 
|100
 
|100
 +
|
 
|
 
|
 
|
 
|
 
|}
 
|}
−
=== Frozen spinachs ===
+
 
 +
=== Frozen asparagus ===
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
!
 
!
 +
!lower
 
!min
 
!min
 
!10%
 
!10%
 +
!25%
 
!med
 
!med
 +
!75%
 
!90%
 
!90%
−
! max
+
!max
 +
!upper
 
|-
 
|-
 
|Energy (kJ/100g)
 
|Energy (kJ/100g)
−
|60
+
|56
−
|77
+
|79.8
−
|108
+
|88
−
|131
+
|98
−
|161
+
|117.8
 +
|126
 +
|130
 +
|130.2
 +
|168
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
 
|0
 
|0
 
|0
 
|0
−
|0.5
+
|0
−
|0.8
+
|0.05
−
|2,4
+
|0.2
 +
|0.3
 +
|0.7
 +
|1.0
 +
|0.68
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
 +
|0
 +
|0
 
|0
 
|0
 
|0
 
|0
 +
|0.1
 +
|0.1
 
|0.1
 
|0.1
 
|0.2
 
|0.2
−
|1.3
+
|0.25
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
−
|0
+
|0.35
−
|0.5
+
|1.7
−
|1.1
+
|2
−
|3.61
+
|2.6
−
|5
+
|3.65
 +
|4.1
 +
|4.3
 +
|4.8
 +
|6.35
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
 
|0
 
|0
 
|0
 
|0
−
|0.5
+
|0.3
−
|1.2
+
|0.32
 +
|1.3
 +
|1.9
 
|1.9
 
|1.9
 +
|2.53
 +
|4.3
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
−
|0.9
+
|0
−
|1.9
+
|1
−
|2.4
+
|1.2
−
|3.6
+
|0
−
|4.4
+
|1.2
 +
|1.6
 +
|2.1
 +
|2.1
 +
|4
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
−
|1.6
+
|1.45
−
|2.1
+
|1.7
−
|2.8
+
|1.7
−
|3.4
+
|2,2
−
|4.7
+
|2.53
 +
|2.7
 +
|3.2
 +
|3.2
 +
|3.45
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
 
|0
 
|0
−
|0.03
+
|0
−
|0.1
+
|0
−
|0.34
+
|0
−
|1
+
|0
 +
|0.007
 +
|0.011
 +
|0.011
 +
|0.02
 
|-
 
|-
 
|Fruit (%)
 
|Fruit (%)
 +
|
 +
|
 
|
 
|
 
|
 
|
 
|100
 
|100
 +
|
 +
|
 
|
 
|
 
|
 
|
 
|}
 
|}
 +
 +
=== Comparing categories ===
 +
The categories can be compared for each nutritional value
 +
==== Energy ====
 +
[[File:Vegetables-Asparagus-Energy.png|50 px|thumb|right|Energy]]
 +
There is a significant difference between the energy of the canned products and the fresh/frozen products.
 +
 +
==== Fat ====
 +
[[File:Vegetable-Asparagus-Fat.png|50 px|thumb|left|Fat]]
 +
==== Carbohydrates ====
 +
[[File:Vegetables-Asparagus-Carbohydrates.png|50 px|thumb|right|Carbohydrates]]The carbohydrates seem reduced for the '''Canned Asparagus'''.
 +
==== Sugars ====
 +
[[File:Vegetables-Asparagus-Sugars.png|50 px|thumb|left|Sugars]]No difference between categories.
 +
 +
==== Fiber ====
 +
[[File:Vegetables-Asparagus-Fiber.png|50px|thumb|right|Fibre]]Seems the same across categories. The frozen zero values seem in error.
 +
 +
==== Proteins ====
 +
<gallery>[[File:Vegetables-Asparagus-Proteins.png|50px|thumb|left|Proteins]]<gallery>The fresh and frozen categories are comparable. The canned category has less proteins. Is this due to the dilution by water?
 +
 +
==== Salt ====
 +
[[File:Vegetables-Asparagus-Salt.png|50px|thumb|right|Salt]] The figure shows the violin plots and data of three asparagus subcategories. For the fresh and frozen subcategories there is not much data. However for the '''Canned Asparagus''' there is a lot of data. It is clear that salt has been added for all of the products. The box-plot also allows to identify the outlier limits (upper and lower) for each category.
  
 
== Quality Monitoring ==
 
== Quality Monitoring ==
 +
=== Generic errors ===
 +
* [https://world.openfoodfacts.org/category/asparagus/data-quality-errors Errors]
 +
=== Categorisation errors ===
 
* Single ingredient check:
 
* Single ingredient check:
−
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/spinach%20young%20leaves Young spinach leaves] should only contain the ingredient ''Spinach'';
+
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fresh-asparagus Fresh asparagus] should only contain the ingredient ''Asparagus'';
−
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fresh%20spinachs Fresh spinachs] should only contain the ingredient ''Spinach'';
+
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/frozen-asparagus Frozen asparagus] should only contain the ingredient ''Asparagus'';
−
* [https://world.openfoodfacts.org/category/spinachs/ingredient/dairy Dairy check] - for '''Spinach with cream sauce''', which has been classified as '''Spinachs''' as well;
 
 
* Opposites:
 
* Opposites:
−
** [https://world.openfoodfacts.org/category/Frozen%20spinach%20leaves Frozen spinach leaves] and [https://world.openfoodfacts.org/category/Frozen%20chopped%20spinachs Frozen chopped spinachs] should not be assigned simultaneously;
+
** [https://world.openfoodfacts.org/category/canned-asparagus Canned asparagus], [https://world.openfoodfacts.org/category/frozen-asparagus Frozen asparagus] and [https://world.openfoodfacts.org/category/fresh-asparagus Fresh asparagus] should not be assigned simultaneously;
−
* Nutritional values envelope - none defined yet;
+
** [https://world.openfoodfacts.org/category/green-asparagus Green asparagus], [https://world.openfoodfacts.org/category/purple-asparagus Purple asparagus] and [https://world.openfoodfacts.org/category/white-asparagus White asparagus] should not be assigned simultaneously;
 +
=== Nutritional errors ===
 +
* Nutritional values envelope based on lower and upper limits:
 +
* Fresh Asparagus - [https://mirabelle.openfoodfacts.org/products?sql=--+list+of+fresh+asparagus+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Afresh-asparagus%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+140.7%0D%0A++++or+energy_100g+%3C+56.7%0D%0A++++or+fat_100g+%3E+0.79%0D%0A++++or+carbohydrates_100g+%3C+0.5%0D%0A++++or+carbohydrates_100g+%3E+3.85%0D%0A++++or+sugars_100g+%3E+3.8%0D%0A++++or+fiber_100g+%3E+2.75%0D%0A++++or+proteins_100g+%3E+3.7%0D%0A++++or+salt_100g+%3E+0.03%0D%0A++%29%0D%0Alimit%0D%0A++20&fresh= Mirabelle];
 +
* Frozen Asparagus - [https://mirabelle.openfoodfacts.org/products?sql=--+list+of+frozen+asparagus+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Afrozen-asparagus%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+168%0D%0A++++or+energy_100g+%3C+56%0D%0A++++or+fat_100g+%3E+0.68%0D%0A++++or+carbohydrates_100g+%3C+0.35%0D%0A++++or+carbohydrates_100g+%3E+6.35%0D%0A++++or+sugars_100g+%3E+4.3%0D%0A++++or+fiber_100g+%3E+4%0D%0A++++or+proteins_100g+%3E+3.45%0D%0A++++or+salt_100g+%3E+0.02%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle]
 +
* Canned Asparagus - [https://mirabelle.openfoodfacts.org/products?sql=--+list+of+canned+asparagus+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Acanned-asparagus%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+113.4%0D%0A++++or+energy_100g+%3C+32.76%0D%0A++++or+fat_100g+%3E+1.1%0D%0A++++or+carbohydrates_100g+%3C+0.25%0D%0A++++or+carbohydrates_100g+%3E+3.85%0D%0A++++or+sugars_100g+%3E+2.6%0D%0A++++or+fiber_100g+%3C+0.35%0D%0A++++or+fiber_100g+%3E+3.00%0D%0A++++or+proteins_100g+%3E+3.4%0D%0A++++or+salt_100g+%3E+1.2%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle]
  
−
Last cleanup by hand on 7 sep 2024.
+
Last cleanup by hand on 28 sep 2024.
  
 
== Sales format ==
 
== Sales format ==
−
Spinach is sold by:
+
'''Asparagus''' is sold by:
−
* package - for frozen '''Spinach''' or pre-packed in the vegetables aisles;
+
* package - for frozen '''Asparagus''', for pots/tins or pre-packed in the vegetables aisles;
 
* weight - in the bulk vegetable aisles;
 
* weight - in the bulk vegetable aisles;
 +
 
== Issues ==
 
== Issues ==
−
* Are some '''Canned spinachs''' and '''Frozen spinachs'''  also (pre-)cooked)?
+
none
−
* Should '''Canned spinachs''' be moved to '''Prepared spinachs'''? There are often other ingredients than just ''Spinach''.
 
−
* The '''Spinach with cream''' has been moved under '''Meals''', and not under '''Prepared vegetables''' as it contains Dairy.
 
  
 
== References ==
 
== References ==
−
* [https://en.wikipedia.org/wiki/spinach Spinach@wikipedia];
+
* [https://en.wikipedia.org/wiki/asparagus Asparagus@wikipedia];
−
* [https://en.wiktionary.org/wiki/Spinach Spinach@wiktionary];
+
* [https://en.wiktionary.org/wiki/asparagus Asparagus@wiktionary];
−
* [https://www.wikidata.org/wiki/Q36814998 Spinach@wikidata];
+
* [https://www.wikidata.org/wiki/Q23041045 Asparagus (food)@wikidata];
 
[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]
 
[[Category:Category analysis]]
 
[[Category:Category analysis]]

Latest revision as of 15:59, 7 October 2024

The category Asparagus is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable.

Super-categories

The super (parent) categories of Asparagus are:

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories.

By type

By presentation

By size

By treatment

By origin

Related categories

The ingredient Asparagus occurs in some 390 categories. Several of these categories highlight Asparagus:

Ingredients

Canned Asparagus

Required ingredients

The following single ingredient is required for products in this category:

Optional ingredients

Disallowed ingredients

  • Herbs - should be in Prepared asparagus;
  • Spices - should be in Prepared asparagus;

Fresh Asparagus

Required ingredients

The following single ingredient is required for products in this category:

Depending on the type subcategory this can be green, violet or white asparagus.

Optional ingredients

none

Disallowed ingredients

everything else

Production process/labels

not yet looked at

Nutritional information

Canned asparagus

lower min 25% med 75% max upper
Energy (kJ/100g) 32.76 33.6 63 71.4 83.16 113.4 113.4
Fat (%) 0 0 0.1 0.3 0.5 0.9 1.1
Saturated fat (%) 0 0 0 0 0.1 0.24 0.25
Carbohydrates (%) 0.25 0.7 1.6 1.9 2.5 4.7 3.85
Sugars (%) 0 0 0.8 1.1 1.5 3.5 2.6
Fiber (%) 0.35 0.5 1.1 1.4 1.6 2.31 2.35
Proteins (%) 0 0 1.1 1.3 1.9 3 3.4
Salt (%) 0.15 0.7 0.79 0.91 1.27 1.2

Fresh asparagus

lower min 25% med 75% max upper
Energy (kJ/100g) 56.7 79.8 88.2 96.6 109.2 117.6 140.7
Fat (%) 0 0 0.08 0.2 0.36 0.6 0.79
Saturated fat (%) 0 0 0 0.07 0.1 0.11 0.25
Carbohydrates (%) 0.53 0.95 2.45 3.5 3.73 3.96 3.85
Sugars (%) 0 0.1 0.53 1.8 1.8 2.2 3.8
Fiber (%) 0.75 1 1.5 1.7 2 2.09 2.75
Proteins (%) 1.3 2.16 2.2 2.2 2.8 3.4 3.7
Salt (%) 0 0 0 0.005 0.01 0.1 0.025
Fruit (%) 100

Frozen asparagus

lower min 10% 25% med 75% 90% max upper
Energy (kJ/100g) 56 79.8 88 98 117.8 126 130 130.2 168
Fat (%) 0 0 0 0.05 0.2 0.3 0.7 1.0 0.68
Saturated fat (%) 0 0 0 0 0.1 0.1 0.1 0.2 0.25
Carbohydrates (%) 0.35 1.7 2 2.6 3.65 4.1 4.3 4.8 6.35
Sugars (%) 0 0 0.3 0.32 1.3 1.9 1.9 2.53 4.3
Fiber (%) 0 1 1.2 0 1.2 1.6 2.1 2.1 4
Proteins (%) 1.45 1.7 1.7 2,2 2.53 2.7 3.2 3.2 3.45
Salt (%) 0 0 0 0 0 0.007 0.011 0.011 0.02
Fruit (%) 100

Comparing categories

The categories can be compared for each nutritional value

Energy

Energy

There is a significant difference between the energy of the canned products and the fresh/frozen products.

Fat

Fat

Carbohydrates

Carbohydrates

The carbohydrates seem reduced for the Canned Asparagus.

Sugars

Sugars

No difference between categories.

Fiber

Fibre

Seems the same across categories. The frozen zero values seem in error.

Proteins

<gallery>

Proteins

<gallery>The fresh and frozen categories are comparable. The canned category has less proteins. Is this due to the dilution by water?

Salt

Salt

The figure shows the violin plots and data of three asparagus subcategories. For the fresh and frozen subcategories there is not much data. However for the Canned Asparagus there is a lot of data. It is clear that salt has been added for all of the products. The box-plot also allows to identify the outlier limits (upper and lower) for each category.

Quality Monitoring

Generic errors

Categorisation errors

Nutritional errors

  • Nutritional values envelope based on lower and upper limits:
  • Fresh Asparagus - Mirabelle;
  • Frozen Asparagus - Mirabelle
  • Canned Asparagus - Mirabelle

Last cleanup by hand on 28 sep 2024.

Sales format

Asparagus is sold by:

  • package - for frozen Asparagus, for pots/tins or pre-packed in the vegetables aisles;
  • weight - in the bulk vegetable aisles;

Issues

none

References

Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Category/Vegetables/Asparagus&oldid=24676"