Difference between revisions of "Category/Vegetables/Sweet Potatoes"

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The category [https://world.openfoodfacts.org/category/rhubarbs Rhubarb] contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
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The category [https://world.openfoodfacts.org/category/sweet%20potatoes Sweet potato] contains the large, starchy, sweet-tasting tuberous roots are used as a root vegetable.
  
 +
There exist two varieties: with white flesh and with orange flesh. This distinction is not made yet.
 
=== Super-categories ===
 
=== Super-categories ===
 
The super (parent) categories of '''Sweet potato''' are:
 
The super (parent) categories of '''Sweet potato''' are:
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* [https://world.openfoodfacts.org/category/Cereals%20and%20potatoes Cereals and potatoes]
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* [https://world.openfoodfacts.org/category/Cereals%20and%20potatoes Cereals and potatoes];
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* [https://world.openfoodfacts.org/category/root%20vegetables Root vegetables];
 
* etc.
 
* etc.
  
 
=== Sub-categories ===
 
=== Sub-categories ===
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* [https://world.openfoodfacts.org/category/cleaned%20sweet%20potatoes Cleaned sweet potato] sweet potatoes that are peeled and cut in chunks, but still raw;
 
* [https://world.openfoodfacts.org/category/cooked-sweet-potatoes Cooked sweet potatoes] these might be mashed and can also be sold frozen.
 
* [https://world.openfoodfacts.org/category/cooked-sweet-potatoes Cooked sweet potatoes] these might be mashed and can also be sold frozen.
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* [https://world.openfoodfacts.org/category/Frozen%20sweet%20potatoes Frozen sweet potatoes];
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* [https://world.openfoodfacts.org/category/Frozen%20sweet%20potatoes Frozen sweet potatoes], usually cleaned and diced (not cooked?);
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* [https://world.openfoodfacts.org/category/Fresh%20sweet%20potatoes Fresh sweet potato] if the potatoes are sold by weight, raw and whole;
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* [https://world.openfoodfacts.org/category/Fresh%20sweet%20potatoes Fresh sweet potato] if the potatoes are sold by weight, raw, unpeeled and whole;
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Sometimes the Sweet Potatoes can be bought raw, cleaned and dice (or sliced). There is no category for that yet.
  
 
=== Related categories ===
 
=== Related categories ===
 +
The ingredient '''Sweet Potato''' occurs in some 800 [https://world.openfoodfacts.org/ingredient/Sweet%20potato/categories categories]. Several of these categories highlight sweet potatoes:
 
* [https://world.openfoodfacts.org/category/prepared-sweet-potatoes Prepared sweet potatoes] for sweet potatoes where additional ingredients have been added;
 
* [https://world.openfoodfacts.org/category/prepared-sweet-potatoes Prepared sweet potatoes] for sweet potatoes where additional ingredients have been added;
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* [https://world.openfoodfacts.org/category/Sweet%20potato%20crisps Sweet potato crisps];
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* [https://world.openfoodfacts.org/category/Sweet%20potato%20fries Sweet potato fries];
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* [https://world.openfoodfacts.org/category/Sweet%20potato%20puree%20cooked%20with%20cream Sweet potato puree cooked with cream] - these products include cream;
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* [https://world.openfoodfacts.org/category/Sweet%20potato%20soups Sweet potato soups];
 
* [https://world.openfoodfacts.org/category/Sweet%20potato%20spreads Sweet potato spreads] for spreads with sweet potato;
 
* [https://world.openfoodfacts.org/category/Sweet%20potato%20spreads Sweet potato spreads] for spreads with sweet potato;
  
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== Production process/labels ==
 
== Production process/labels ==
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* [https://world.openfoodfacts.org/category/rhubarbs/label/organic Organic]
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not much yet.
  
 
== Nutritional information ==
 
== Nutritional information ==
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To be done at a later stage, when the updated categories are implemented.
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
!
 
!
 
!min
 
!min
 
!10%
 
!10%
 +
!med
 
!90%
 
!90%
−
!max
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! max
−
!
 
 
|-
 
|-
 
|Energy (kJ/100g)
 
|Energy (kJ/100g)
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|50
+
|-
−
|75
+
|-
−
|1080
+
|-
−
|1330
+
|-
 
|
 
|
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
−
|0
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|-
−
|0
+
|-
−
|0.5
+
|-
−
|0.5
+
|-
 
|
 
|
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
−
|0
+
|-
−
|0
+
|-
−
|0.1
+
|-
−
|.5
+
|-
 
|
 
|
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
−
|1
+
|-
−
|1
+
|-
−
|4.93
+
|-
−
|4.93
+
|-
 
|
 
|
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
−
|0
+
|-
−
|0
+
|-
−
|1.5
+
|-
−
|2
+
|-
 
|
 
|
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
−
|1.8
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|-
−
|1.8
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|-
−
|2.1
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|-
−
|2.5
+
|-
 
|
 
|
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
−
|0.6
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|-
−
|0.6
+
|-
−
|1
+
|-
−
|1
+
|-
 
|
 
|
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
−
|0
+
|-
−
|0
+
|-
−
|0.012
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|-
−
|0.012
+
|-
 
|
 
|
 
|-
 
|-
 
|Fruit (%)
 
|Fruit (%)
−
|
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|-
−
|100
+
|-
−
|100
+
|-
−
|
+
|-
 
|
 
|
 
|}
 
|}
  
 
== Quality Monitoring ==
 
== Quality Monitoring ==
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The check expected_ingredients should detect any product addition that is not just rhubarb.
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* Single ingredient check - this [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/sweet%20potatoes quality monitor] can be checked regularly;
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There are not enough products to warrant nutritional monitoring
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* Nutritional values envelope - none defined yet;
 +
 
 +
Last cleanup by hand on 6 sep 2024.
 +
 
 
== Sales format ==
 
== Sales format ==
 
Rhubarb is sold by:
 
Rhubarb is sold by:
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* package - for frozen rhubarb or prepacked in the vegetables aisles;
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* package - for frozen '''Sweet Potato''' or pre-packed in the vegetables aisles;
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* weight - in the vegetable aisles;
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* weight - in the bulk vegetable aisles;
  
 
== References ==
 
== References ==
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* [https://en.wikipedia.org/wiki/Rhubarb Rhubarb@wikipedia]
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* [https://en.wikipedia.org/wiki/Sweet_potato Sweet Potato@wikipedia];
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* [https://en.wiktionary.org/wiki/rhubarb Rhubarb@wiktionary]
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* [https://en.wiktionary.org/wiki/sweet_potato Sweet Potato@wiktionary];
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* [https://www.wikidata.org/wiki/Q12762973 Tuber of Sweet Potato@wikidata];
 
[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]
 
[[Category:Category analysis]]
 
[[Category:Category analysis]]

Latest revision as of 16:33, 6 September 2024

The category Sweet potato contains the large, starchy, sweet-tasting tuberous roots are used as a root vegetable.

There exist two varieties: with white flesh and with orange flesh. This distinction is not made yet.

Super-categories

The super (parent) categories of Sweet potato are:

Sub-categories

Sometimes the Sweet Potatoes can be bought raw, cleaned and dice (or sliced). There is no category for that yet.

Related categories

The ingredient Sweet Potato occurs in some 800 categories. Several of these categories highlight sweet potatoes:

Ingredients

Required ingredients

The following single ingredient is required for products in this category:

An ingredient search should not show other ingredients than sweet potato.

Optional ingredients

No other ingredients are allowed.

Disallowed ingredients

Any product that contains other ingredients, should be listed in another category:

Production process/labels

not much yet.

Nutritional information

To be done at a later stage, when the updated categories are implemented.

min 10% med 90% max
Energy (kJ/100g)
Fat (%)
Saturated fat (%)
Carbohydrates (%)
Sugars (%)
Fiber (%)
Proteins (%)
Salt (%)
Fruit (%)

Quality Monitoring

  • Single ingredient check - this quality monitor can be checked regularly;
  • Nutritional values envelope - none defined yet;

Last cleanup by hand on 6 sep 2024.

Sales format

Rhubarb is sold by:

  • package - for frozen Sweet Potato or pre-packed in the vegetables aisles;
  • weight - in the bulk vegetable aisles;

References

Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Category/Vegetables/Sweet_Potatoes&oldid=24039"