Difference between revisions of "Folksonomy/Property/conservation:temperature"
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[https://fr.openfoodfacts.org/property/conservation:temperature List products with this tag] | [https://fr.openfoodfacts.org/property/conservation:temperature List products with this tag] | ||
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| + | == See also == | ||
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| + | * Property: [[Folksonomy/Property/conservation:date type|conservation:date_type]] | ||
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[[Category:Property]] | [[Category:Property]] | ||
[[Category:Conservation]] | [[Category:Conservation]] | ||
| + | [[Category:Food waste]] | ||
Latest revision as of 14:54, 22 November 2024
Recommended storage temperature as a range if printed on packaging, or default common values.
Ranges:
- minimum and maximum values, separated by "-"
- defaults to Celcius, add "°F" at the end otherwise
Examples: 0-4, 50-60°F
Default common values:
- ambiant: typically around 15 to 25°C
- frozen: applies to frozen food (typically below -18°C)
- cool: typically used with "cool and dry place"
See also
- Property: conservation:date_type