Difference between revisions of "Local Communities/KoreanTeam/Country Support"
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[[Category:South Korea]] | [[Category:South Korea]] | ||
[[Category:Translations]] | [[Category:Translations]] | ||
− | + | [[Category:Countries]] | |
== Food categories == | == Food categories == | ||
== Labels == | == Labels == | ||
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=== Religious labels === | === Religious labels === | ||
+ | == Traceability Codes and Origins db == | ||
+ | * [[Food_Traceability_Codes/Eggs#Korea]] | ||
+ | * Geographic food origins databases | ||
+ | |||
+ | == Product Reports == | ||
+ | * [[ProductReports#Korea]] | ||
+ | == Product Recalls == | ||
== Laws == | == Laws == | ||
+ | * [[Food_additives#Canada]] | ||
+ | * [[Dates_on_the_products#Korea]] | ||
+ | * [[User:Tacinte#Korean_Regulation_on_Food_Labelling]] | ||
== Traffic light systems and others == | == Traffic light systems and others == | ||
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== Consumer Organisations == | == Consumer Organisations == | ||
− | [[Consumer_associations# | + | * [[Consumer_associations#Korea]] |
+ | |||
== National food companies == | == National food companies == | ||
=== Independant brands === | === Independant brands === | ||
=== Distributor brands === | === Distributor brands === | ||
− | + | == Supermarket chains == | |
− | == | ||
− | |||
− | |||
== Local databases of interest == | == Local databases of interest == | ||
− | |||
− | |||
== Open Food Facts like websites and apps == | == Open Food Facts like websites and apps == | ||
== Translations == | == Translations == | ||
+ | * https://translate.openfoodfacts.org/project/openfoodfacts/ko | ||
+ | |||
== Communities we can reach out to == | == Communities we can reach out to == | ||
* Facebook groups (local food, slow food, non-GMOs, organic…) | * Facebook groups (local food, slow food, non-GMOs, organic…) | ||
* Meetups | * Meetups | ||
* Industry events | * Industry events | ||
+ | === South Korea === | ||
+ | * [[Gluten_detection#South Korea|Add your national coeliac/gluten non profit association]] | ||
+ | * [[Veganism#South Korea|Add your national Vegan non profit association]] | ||
+ | * [[Vegetarian_Diet_Rules#South Korea|Add your national Vegetarian non profit association]] | ||
+ | * [[Lactose#South Korea|Add your national Lactose patients non profit association]] | ||
− | == | + | == Local App Stores == |
− | + | Samsung App Store | |
− | * | + | == Local OFF contributor missions == |
+ | == Open Products Facts == | ||
+ | * [[Object_donation_websites#Korea]] | ||
+ | |||
+ | == Open Prices - Access to Information requests (GDPR requests) == | ||
+ | As part of [[Project:Open-Prices]], we need price points for products, loads of them. | ||
− | == | + | If you have a fidelity card, you can ask your data, using the [https://en.wikipedia.org/wiki/General_Data_Protection_Regulation GDPR] (if you're in a EU country, or using other laws if you're elsewhere). |
− | * | + | https://wiki.openfoodfacts.org/GDPR_request#Korea |
+ | |||
+ | == Past and present Korea issues on GitHub == | ||
+ | * [https://github.com/openfoodfacts/openfoodfacts-server/labels/%F0%9F%87%A8%F0%9F%87%A6%20Korea Korea issues on the Backend/Web/API (GitHub)] | ||
+ | * [https://github.com/openfoodfacts/smooth-app/labels/%F0%9F%87%A8%F0%9F%87%A6%20Korea Korea issues on the Mobile App (GitHub)] | ||
+ | |||
+ | == Stats == | ||
+ | * You can see the evolution of the number of products at: https://ko.openfoodfacts.org/product-count | ||
+ | == Follow Open Food Facts on social media == | ||
+ | * Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything. | ||
+ | * Follow Open Food Facts social media accounts for Korea: [[Public_Relations/Social_Media_accounts#Korea]] | ||
− | == | + | == Get in touch == |
+ | {{Box | ||
+ | | 1 = Slack channel | ||
+ | | 2 = [https://openfoodfacts.slack.com/messages/C08UEUZTP/ #korea] | ||
+ | }} |
Latest revision as of 12:16, 14 August 2024
<< Back to Country Support
Food categories
Labels
Industry labels
Public & Independent labels
Religious labels
Traceability Codes and Origins db
- Food_Traceability_Codes/Eggs#Korea
- Geographic food origins databases
Product Reports
Product Recalls
Laws
Traffic light systems and others
Food Scandals
Consumer Organisations
National food companies
Independant brands
Distributor brands
Supermarket chains
Local databases of interest
Open Food Facts like websites and apps
Translations
Communities we can reach out to
- Facebook groups (local food, slow food, non-GMOs, organic…)
- Meetups
- Industry events
South Korea
- Add your national coeliac/gluten non profit association
- Add your national Vegan non profit association
- Add your national Vegetarian non profit association
- Add your national Lactose patients non profit association
Local App Stores
Samsung App Store
Local OFF contributor missions
Open Products Facts
Open Prices - Access to Information requests (GDPR requests)
As part of Project:Open-Prices, we need price points for products, loads of them.
If you have a fidelity card, you can ask your data, using the GDPR (if you're in a EU country, or using other laws if you're elsewhere). https://wiki.openfoodfacts.org/GDPR_request#Korea
Past and present Korea issues on GitHub
Stats
- You can see the evolution of the number of products at: https://ko.openfoodfacts.org/product-count
Follow Open Food Facts on social media
- Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything.
- Follow Open Food Facts social media accounts for Korea: Public_Relations/Social_Media_accounts#Korea
Get in touch
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