Difference between revisions of "Going Global Team"
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(Created page with "=== Aim 🎯 === Our goal : Let as many different nationalities benefit from the Open Food Facts database in their native language ! === Needs / Missions === * Copywriti...") |
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+ | [[File:Going Global Emoji.png|thumb]] | ||
+ | == Key dates and numbers == | ||
+ | * 27/01/2014 - Open Food Facts goes worldwide: https://blog.openfoodfacts.org/fr/news/open-food-facts-devient-mondial | ||
+ | * 2024 - The journey is just 1% done | ||
+ | |||
+ | == Why it matters == | ||
=== Aim 🎯 === | === Aim 🎯 === | ||
− | + | Let as many different nationalities benefit from the Open Food Facts database in their native language! 🌎 | |
− | + | ||
+ | == What we’ve done recently == | ||
+ | |||
+ | == What we are currently working on == | ||
+ | |||
+ | == What’s coming up next == | ||
+ | |||
+ | == How to get involved == | ||
+ | |||
+ | === Needs / Missions 🏗️ === | ||
− | === | + | ==== Globally ==== |
+ | * Reviewing translations pull requests on the [https://github.com/openfoodfacts/openfoodfacts-server/pulls?q=is%3Apr+is%3Aopen+New+Crowdin+translations+to+review+and+merge Server], [https://github.com/openfoodfacts/smooth-app/pulls?q=is%3Apr+is%3Aopen+New+Crowdin+translations+to+review+and+merge Mobile App], [https://github.com/openfoodfacts/openfoodfacts-web/pulls?q=is%3Apr+is%3Aopen+New+Crowdin+translations+to+review+and+merge Web Content], [https://github.com/openfoodfacts/openfoodfacts-translations/pulls?q=is%3Apr+is%3Aopen+New+Crowdin+translations+to+review+and+merge Blog Content], [https://github.com/openfoodfacts/robotoff/pulls?q=is%3Apr+is%3Aopen+New+Crowdin+translations+to+review+and+merge Robotoff] and more | ||
+ | * .... | ||
− | * Copywriting for the [https://blog.openfoodfacts.org/en | + | ==== In your country ==== |
+ | * Copywriting for the [https://blog.openfoodfacts.org/en Open Food Facts blog] / Website about local issues/events… | ||
+ | * Complete the [[Country Support]] page for your country | ||
* Translations using Crowdin and the online taxonomy translation system | * Translations using Crowdin and the online taxonomy translation system | ||
* Enhancing taxonomies for your language or country (food labels, food categories, ingredients…) | * Enhancing taxonomies for your language or country (food labels, food categories, ingredients…) | ||
+ | ** You can get inspiration from: | ||
+ | ** https://en.wikipedia.org/wiki/List_of_cuisines | ||
+ | ** https://en.wikipedia.org/wiki/Lists_of_prepared_foods | ||
+ | ** https://en.wikipedia.org/wiki/Lists_of_food_and_beverage_topics | ||
+ | ** https://en.wikipedia.org/wiki/Lists_of_foods | ||
* Coordinating with the communication team to ensure media coverage in new countries | * Coordinating with the communication team to ensure media coverage in new countries | ||
* Coordinating with the communication team to maintain our localized social media channels 📣 | * Coordinating with the communication team to maintain our localized social media channels 📣 | ||
+ | * Coordinating with the communication team to publish localized blogposts on Wordpress once they are translated | ||
+ | * Coordinating with the communication team to localize visuals (communication, blogposts) using Figma and Canva | ||
+ | * Coordinating with the communication team to localize the Knowledge Base | ||
* .... | * .... | ||
− | === Tools | + | === Tools ⚒️ === |
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
Line 23: | Line 50: | ||
|[https://wiki.openfoodfacts.org/Taxonomies '''Taxonomies wikipage'''] | |[https://wiki.openfoodfacts.org/Taxonomies '''Taxonomies wikipage'''] | ||
|Enhancing taxonomies for your language or country (food labels, food categories, ingredients…) | |Enhancing taxonomies for your language or country (food labels, food categories, ingredients…) | ||
+ | |- | ||
+ | |[[Crowdin|'''How to get started on Crowdin''']] | ||
+ | |A quick tutorial to start your first translation on Crowdin | ||
|- | |- | ||
|'''[https://wiki.openfoodfacts.org/Communication_Team Communication team wikipage] 🎁''' | |'''[https://wiki.openfoodfacts.org/Communication_Team Communication team wikipage] 🎁''' | ||
|Coordinating with the communication team to ensure media coverage in new countries | |Coordinating with the communication team to ensure media coverage in new countries | ||
+ | |- | ||
+ | |'''[https://wiki.openfoodfacts.org/Country_Support Country coordination wikipages] ''' | ||
+ | |There might already be one for your country. If not, use our template to get started | ||
|} | |} | ||
=== Helping maintain our localized social media channels 📣 === | === Helping maintain our localized social media channels 📣 === | ||
− | [https://www.instagram.com/open.food.facts/ Instagram] | + | ==== English ==== |
− | + | * [https://www.instagram.com/open.food.facts/ Instagram] | |
− | [https://twitter.com/OpenFoodFacts Twitter] | + | * [https://twitter.com/OpenFoodFacts Twitter] |
− | + | * [https://www.facebook.com/OpenFoodFacts Facebook] | |
− | [https://www.facebook.com/OpenFoodFacts Facebook] | + | * [https://www.youtube.com/@openfoodfacts1170 Youtube] |
− | + | * [https://www.linkedin.com/company/open-food-facts LinkedIn] | |
− | [https://www.youtube.com/@openfoodfacts1170 Youtube] | + | * [https://blog.openfoodfacts.org/en/ Blog] |
− | + | ==== Localized social media channels ==== | |
− | [https://www.linkedin.com/company/open-food-facts LinkedIn] | + | * Localized social media channels: [[Public_Relations/Social_Media]] |
− | |||
− | [https://blog.openfoodfacts.org/en/ Blog] | ||
=== Team referent === | === Team referent === | ||
Pierre : pierre@openfoodfacts.org | Pierre : pierre@openfoodfacts.org | ||
− | === | + | === Connecting with other members === |
− | On the Forum category | + | * On the following [https://openfoodfacts.slack.com/ Slack] channels: |
+ | ** #going-global | ||
+ | |||
+ | * On the [https://forum.openfoodfacts.org/ Forum], category [https://forum.openfoodfacts.org/c/be-a-part-of-it/going-global/26 Going global] | ||
− | + | * During the monthly e-meeting that takes place every 3rd Tuesday at 6pm CEST (Paris time): https://meet.google.com/sga-vtsr-cid | |
+ | ** You can subscribe to the [[Events|community calendar]] to get a monthly reminder. | ||
=== Perks of being a volunteer at Open Food Facts === | === Perks of being a volunteer at Open Food Facts === | ||
− | + | ⭐ Collective action / Impact / actively contributing to citizen science ! | |
− | + | ⭐ Highlighting global impact / individual impact (through testimonials, invites) | |
− | + | ⭐ Developing skills, learning new ones | |
− | + | ⭐ [[Events]] (annual Open Food Facts days, meet-ups…) | |
− | + | ⭐ Goodies | |
− | + | ⭐ LinkedIn volunteer badge / recommendations | |
=== Other teams === | === Other teams === | ||
− | ''How can I join a specific team ?'' Fill out the [https:// | + | ''How can I join a specific team ?'' Fill out the [https://connect.openfoodfacts.org/join-the-contributor-skill-pool-open-food-facts Contributor Skill Pool.] |
− | ===== Main page of [[Contributor|HOW TO HELP]]. ===== | + | ===== << Main page of [[Contributor|HOW TO HELP]]. ===== |
[[Category:Going Global]] | [[Category:Going Global]] | ||
+ | [[Category:Teams]] | ||
+ | [[Category:Countries]] |
Latest revision as of 14:23, 6 September 2024
Key dates and numbers
- 27/01/2014 - Open Food Facts goes worldwide: https://blog.openfoodfacts.org/fr/news/open-food-facts-devient-mondial
- 2024 - The journey is just 1% done
Why it matters
Aim 🎯
Let as many different nationalities benefit from the Open Food Facts database in their native language! 🌎
What we’ve done recently
What we are currently working on
What’s coming up next
How to get involved
Needs / Missions 🏗️
Globally
- Reviewing translations pull requests on the Server, Mobile App, Web Content, Blog Content, Robotoff and more
- ....
In your country
- Copywriting for the Open Food Facts blog / Website about local issues/events…
- Complete the Country Support page for your country
- Translations using Crowdin and the online taxonomy translation system
- Enhancing taxonomies for your language or country (food labels, food categories, ingredients…)
- Coordinating with the communication team to ensure media coverage in new countries
- Coordinating with the communication team to maintain our localized social media channels 📣
- Coordinating with the communication team to publish localized blogposts on Wordpress once they are translated
- Coordinating with the communication team to localize visuals (communication, blogposts) using Figma and Canva
- Coordinating with the communication team to localize the Knowledge Base
- ....
Tools ⚒️
TOOL | WHAT ? |
---|---|
Translation wikipage | Translations using Crowdin (https://translate.openfoodfacts.org) and the online taxonomy translation system |
Taxonomies wikipage | Enhancing taxonomies for your language or country (food labels, food categories, ingredients…) |
How to get started on Crowdin | A quick tutorial to start your first translation on Crowdin |
Communication team wikipage 🎁 | Coordinating with the communication team to ensure media coverage in new countries |
Country coordination wikipages | There might already be one for your country. If not, use our template to get started |
Helping maintain our localized social media channels 📣
English
Localized social media channels
- Localized social media channels: Public_Relations/Social_Media
Team referent
Pierre : pierre@openfoodfacts.org
Connecting with other members
- On the following Slack channels:
- #going-global
- On the Forum, category Going global
- During the monthly e-meeting that takes place every 3rd Tuesday at 6pm CEST (Paris time): https://meet.google.com/sga-vtsr-cid
- You can subscribe to the community calendar to get a monthly reminder.
Perks of being a volunteer at Open Food Facts
⭐ Collective action / Impact / actively contributing to citizen science !
⭐ Highlighting global impact / individual impact (through testimonials, invites)
⭐ Developing skills, learning new ones
⭐ Events (annual Open Food Facts days, meet-ups…)
⭐ Goodies
⭐ LinkedIn volunteer badge / recommendations
Other teams
How can I join a specific team ? Fill out the Contributor Skill Pool.