Difference between revisions of "Category/Pear nectars"

Latest revision as of 10:31, 6 August 2024

Pear nectars contain juice from pears (wikipedia). EU legislation requires a minimum of 50% pear fraction and a maximum of 99%.

The category has been subdivided in Squeezed pear nectars, for nectars that use pear juice, and pear nectars from concentrate for juice that has been first dehydrated and later hydrated.

It might be possible to create a subdivision based on the pear variety (esp. Williams).

Ingredients

Required ingredients

pear
concentrated pear nectars and water in the case of pear nectars from concentrate. The ingredient is often noted as pear juice from concentrate.
water as these are diluted pear juices;
added sugar or sweetener, which are inevitable for nectars;

Optional ingredients

ascorbic acid / vitamin C (E300);
citric acid (E330);

Disallowed ingredients

any other fruit

Production process/labels

The most important labels:

Nutritional information

	10%	90%
Energy (kJ/100ml)	188	265
Fat (%)	0	0.5
Saturated fat (%)	0	0.1
Carbohydrates (%)	10.7	15
Sugars (%)	9.9	14,6
Fiber (%)	0	1.6
Proteins (%)	0	0.5
Salt (%)	0	0.03
Fruit (%)	50	50

Nutriscore

Nutriscore E with nutritional values between 10 and 20.

Related categories

When the product contains more than 99% pear, it can be found under pear juices.
Products with less than 50% pear as only fruit can be found under pear-based beverages.
Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

Monitoring

The last clean up of the category has been done on 26 march 2023. For finding products that do not belong to this category, pear-nectars%25%22+and+ingredients_tags+not+like+%22%25en%3A pear%25%22 this search can be done.

References

Pear nectars in pear-nectars%25%22 Mirabelle
EU legislation
Wikipedia

@@ Line 1: / Line 1: @@
-Pear nectars contain juice from wild or cultivated blueberries ([https://en.wikipedia.org/wiki/Vaccinium_myrtillus wikipedia]). EU legislation requires a minimum of 50% pear fraction and a maximum of 99%.
+Pear nectars contain juice from pears ([https://en.wikipedia.org/wiki/Pear wikipedia]). EU legislation requires a minimum of 50% pear fraction and a maximum of 99%.
-The category has been subdivided in [https://world.openfoodfacts.org/category/squeezed-pear-nectars Squeezed pear nectars], for nectars that come straight from blueberries, and [https://world.openfoodfacts.org/category/concentrated-pear-nectars pear nectars from concentrate] for juice that has been first dehydrated and later hydrated.
+The category has been subdivided in [https://world.openfoodfacts.org/category/squeezed-pear-nectars Squeezed pear nectars], for nectars that use pear juice, and [https://world.openfoodfacts.org/category/concentrated-pear-nectars pear nectars from concentrate] for juice that has been first dehydrated and later hydrated.
-There might be a difference between the American pear and the European pear. Current products are mostly the European one.
+It might be possible to create a subdivision based on the pear variety (esp. Williams).
-There is often confusion in Spanish between the '''arándano (silvestre)''' and '''arándano rojo ('''the cranberry''')''' and thus misplaced in this category.
 == Ingredients ==
@@ Line 13: / Line 11: @@
 * [https://world.openfoodfacts.org/category/pear-nectars/ingredient/pear pear]
 * concentrated pear nectars and [https://world.openfoodfacts.org/category/pear-nectars/ingredient/water water] in the case of [https://world.openfoodfacts.org/category/pear-nectars-from-concentrate pear nectars from concentrate]. The ingredient is often noted as [https://world.openfoodfacts.org/category/pear-nectars/ingredient/pear-juices-from-concentrate pear juice from concentrate].
+* [https://world.openfoodfacts.org/category/pear-nectars/ingredient/water water] as these are diluted pear juices;
+* [https://world.openfoodfacts.org/category/pear-nectars/ingredient/added-sugar added sugar] or sweetener, which are inevitable for nectars;
 ==== Optional ingredients ====
-* [https://world.openfoodfacts.org/category/pear-nectars/ingredient/added-sugar added sugar]
+* ascorbic acid / vitamin C ([https://world.openfoodfacts.org/category/pear-nectars/ingredient/e300 E300]);
-* [https://world.openfoodfacts.org/category/pear-nectars/ingredient/e330 citric acid] (E330)
+* citric acid ([https://world.openfoodfacts.org/category/pear-nectars/ingredient/e330 E330]);
 ==== Disallowed ingredients ====
@@ Line 27: / Line 27: @@
 * [https://world.openfoodfacts.org/category/pear-nectars/label/organic organic]
+* [https://world.openfoodfacts.org/category/pear-nectars/label/no-colorings no colorings]
+* [https://world.openfoodfacts.org/category/pear-nectars/label/no-preservatives no preservatives]
+* [https://world.openfoodfacts.org/category/pear-nectars/label/no-gluten no gluten]
 == Nutritional information ==
@@ Line 75: / Line 78: @@
 == Related categories ==
-* When the product contains more than 99% pear, it can be found under [https://world.openfoodfacts.org/category/pear-nectars pear nectars].
+* When the product contains more than 99% pear, it can be found under [https://world.openfoodfacts.org/category/pear-juices pear juices].
 * Products with less than 50% pear as only fruit can be found under [https://world.openfoodfacts.org/category/pear-based-beverages pear-based beverages].
 * Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
@@ Line 85: / Line 88: @@
 * Pear nectars in [https://mirabelle.openfoodfacts.org/products?sql=select+code%2C+ingredients_tags%2C+categories_tags%0D%0Afrom+%5Ball%5D%0D%0Awhere+categories_tags+like+%22%25en%3A pear-nectars%25%22 Mirabelle]
 * [https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A02001L0112-20141005 EU legislation]
-* [https://en.wikipedia.org/wiki/Vaccinium_myrtillus Wikipedia]
+* [https://en.wikipedia.org/wiki/Pear Wikipedia]
 [[Category:Global_Taxonomies]]
+[[Category:Category analysis]]