Difference between revisions of "Category/Lime juices"
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Lime juices contain pulp and juice from limes ([https://en.wikipedia.org/wiki/Lime_(fruit) wikipedia]). EU legislation requires a minimum of 99% lime fraction. | Lime juices contain pulp and juice from limes ([https://en.wikipedia.org/wiki/Lime_(fruit) wikipedia]). EU legislation requires a minimum of 99% lime fraction. | ||
− | The category has been subdivided in [https://world.openfoodfacts.org/category/squeezed-lime-juices Squeezed lime juices], for | + | The category has been subdivided in [https://world.openfoodfacts.org/category/squeezed-lime-juices Squeezed lime juices], for juices that come straight from limes, and [https://world.openfoodfacts.org/category/concentrated-lime-juices Lime juices from concentrate] for juice that has been first dehydrated and later hydrated. |
== Ingredients == | == Ingredients == | ||
Line 13: | Line 13: | ||
Some popular additional ingredients: | Some popular additional ingredients: | ||
− | * potassium metabisulphite (E224) as preservative | + | * potassium metabisulphite ([https://world.openfoodfacts.org/category/lime-juice/ingredient/e224 E224]) as preservative |
+ | * ([https://world.openfoodfacts.org/category/lime-juice/ingredient/e225 E225]) | ||
==== Disallowed ingredients ==== | ==== Disallowed ingredients ==== | ||
Line 25: | Line 26: | ||
== Nutritional information == | == Nutritional information == | ||
− | + | {| class="wikitable sortable" | |
− | {| class="wikitable sortable | + | ! |
− | |||
! | ! | ||
!10% | !10% | ||
!90% | !90% | ||
+ | ! | ||
|- | |- | ||
|Energy (kJ/100ml) | |Energy (kJ/100ml) | ||
− | | | + | |0 |
− | | | + | |0 |
+ | |119 | ||
+ | |151 | ||
|- | |- | ||
|Fat (%) | |Fat (%) | ||
|0 | |0 | ||
− | |0. | + | |0 |
+ | |0 | ||
+ | |0.81 | ||
|- | |- | ||
|Saturated fat (%) | |Saturated fat (%) | ||
|0 | |0 | ||
− | |0. | + | |0 |
+ | |0 | ||
+ | |0.11 | ||
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
− | | | + | |0 |
− | | | + | |0 |
+ | |2 | ||
+ | |9.0 | ||
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
+ | |0 | ||
+ | |0 | ||
|0.8 | |0.8 | ||
− | | | + | |3.4 |
|- | |- | ||
|Fiber (%) | |Fiber (%) | ||
+ | |0 | ||
+ | |0 | ||
|0 | |0 | ||
|0.5 | |0.5 | ||
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
− | |0. | + | |0 |
− | |0. | + | |0 |
+ | |0.4 | ||
+ | |0.51 | ||
|- | |- | ||
|Salt (%) | |Salt (%) | ||
|0 | |0 | ||
− | |0 | + | |0 |
− | | | + | |0 |
− | | | + | |0.26 |
− | |||
− | |||
|} | |} | ||
== Nutriscore == | == Nutriscore == | ||
− | Nutriscore C. | + | Nutriscore C with nutritional values between -5 and -3. |
== Related categories == | == Related categories == |
Latest revision as of 10:51, 9 June 2023
Lime juices contain pulp and juice from limes (wikipedia). EU legislation requires a minimum of 99% lime fraction.
The category has been subdivided in Squeezed lime juices, for juices that come straight from limes, and Lime juices from concentrate for juice that has been first dehydrated and later hydrated.
Ingredients
Required ingredients
- lime
- concentrated lime juice and water in the case of Lime juices from concentrate. The ingredient is often noted as lime juice from concentrate.
Optional ingredients
Some popular additional ingredients:
Disallowed ingredients
- any other fruit
Production process/labels
The most important labels:
Nutritional information
10% | 90% | |||
---|---|---|---|---|
Energy (kJ/100ml) | 0 | 0 | 119 | 151 |
Fat (%) | 0 | 0 | 0 | 0.81 |
Saturated fat (%) | 0 | 0 | 0 | 0.11 |
Carbohydrates (%) | 0 | 0 | 2 | 9.0 |
Sugars (%) | 0 | 0 | 0.8 | 3.4 |
Fiber (%) | 0 | 0 | 0 | 0.5 |
Proteins (%) | 0 | 0 | 0.4 | 0.51 |
Salt (%) | 0 | 0 | 0 | 0.26 |
Nutriscore
Nutriscore C with nutritional values between -5 and -3.
Related categories
- When the product contains more than 99% Lime, it can be found under Lime juices.
- Products with less than 50% lime as only fruit can be found under Lime-based beverages.
- Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
References
- Lime juices in Mirabelle
- EU legislation
- Wikipedia