Difference between revisions of "Category/Mango nectars"
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==== Required ingredients ==== | ==== Required ingredients ==== | ||
| − | * mango | + | * [https://world.openfoodfacts.org/category/mango-nectars/ingredient/mango mango] |
| − | * water | + | * [https://world.openfoodfacts.org/category/mango-nectars/ingredient/water water] |
==== Optional ingredients ==== | ==== Optional ingredients ==== | ||
| − | * sugar | + | * [https://world.openfoodfacts.org/category/mango-nectars/ingredient/added-sugar added sugar] |
| − | * | + | * [https://world.openfoodfacts.org/category/mango-nectars/ingredient/e300 vitamin C] |
| − | + | * acids ([https://world.openfoodfacts.org/category/mango-nectars/ingredient/e330 E330]) | |
| − | * acids (E330) | + | |
==== Disallowed ingredients ==== | ==== Disallowed ingredients ==== | ||
| − | * other | + | * any other fruit |
== Production process/labels == | == Production process/labels == | ||
| Line 25: | Line 25: | ||
== Nutritional information == | == Nutritional information == | ||
| − | + | {| class="wikitable sortable" | |
| − | + | ! | |
| − | + | !min | |
| − | + | !10% | |
| − | + | !90% | |
| − | + | !max | |
| − | + | ! | |
| − | + | |- | |
| − | + | |Energy (kJ/100ml) | |
| − | + | |57 | |
| + | |155 | ||
| + | |264 | ||
| + | |294 | ||
| + | |[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph] | ||
| + | |- | ||
| + | |Fat (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.5 | ||
| + | |0.51 | ||
| + | | | ||
| + | |- | ||
| + | |Saturated fat (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.1 | ||
| + | |0.51 | ||
| + | | | ||
| + | |- | ||
| + | |Carbohydrates (%) | ||
| + | |3.31 | ||
| + | |9.2 | ||
| + | |15 | ||
| + | |18.1 | ||
| + | | | ||
| + | |- | ||
| + | |Sugars (%) | ||
| + | |2.99 | ||
| + | |8.2 | ||
| + | |14.5 | ||
| + | |16.1 | ||
| + | | | ||
| + | |- | ||
| + | |Fiber (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.9 | ||
| + | |1.81 | ||
| + | | | ||
| + | |- | ||
| + | |Proteins (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.5 | ||
| + | |1.01 | ||
| + | | | ||
| + | |- | ||
| + | |Salt (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.03 | ||
| + | |0.11 | ||
| + | | | ||
| + | |- | ||
| + | |Fruit (%) | ||
| + | |24 | ||
| + | |25 | ||
| + | |51 | ||
| + | |66 | ||
| + | | | ||
| + | |} | ||
== Nutriscore == | == Nutriscore == | ||
| Line 48: | Line 109: | ||
[[Category:Global_Taxonomies]] | [[Category:Global_Taxonomies]] | ||
| + | [[Category:Category analysis]] | ||
Latest revision as of 10:28, 7 August 2024
Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.
Ingredients
Required ingredients
Optional ingredients
- added sugar
- vitamin C
- acids (E330)
Disallowed ingredients
- any other fruit
Production process/labels
The most important labels (>10%)
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 57 | 155 | 264 | 294 | graph |
| Fat (%) | 0 | 0 | 0.5 | 0.51 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.51 | |
| Carbohydrates (%) | 3.31 | 9.2 | 15 | 18.1 | |
| Sugars (%) | 2.99 | 8.2 | 14.5 | 16.1 | |
| Fiber (%) | 0 | 0 | 0.9 | 1.81 | |
| Proteins (%) | 0 | 0 | 0.5 | 1.01 | |
| Salt (%) | 0 | 0 | 0.03 | 0.11 | |
| Fruit (%) | 24 | 25 | 51 | 66 |
Nutriscore
Nutriscore E for most of the products, unless sweeteners have been used.
Related categories
- When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
- Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
References
- EU legislation
- Wikipedia