Difference between revisions of "Category/Mango nectars"

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==== Required ingredients ====
 
==== Required ingredients ====
  
−
* mango
+
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/mango mango]
−
* water
+
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/water water]
  
 
==== Optional ingredients ====
 
==== Optional ingredients ====
  
−
* sugar
+
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/added-sugar added sugar]
−
* sweetener
+
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/e300 vitamin C]
 +
* acids ([https://world.openfoodfacts.org/category/mango-nectars/ingredient/e330 E330])
 +
 
 
==== Disallowed ingredients ====
 
==== Disallowed ingredients ====
  
−
* other fruits
+
* any other fruit
  
 
== Production process/labels ==
 
== Production process/labels ==
 +
The most important labels (>10%)
 +
* [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic]
 +
* [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives]
 +
* [https://world.openfoodfacts.org/category/mango-nectars/label/no-colorings no colorings]
  
 
== Nutritional information ==
 
== Nutritional information ==
 +
{| class="wikitable sortable"
 +
!
 +
!min
 +
!10%
 +
!90%
 +
!max
 +
!
 +
|-
 +
|Energy (kJ/100ml)
 +
|57
 +
|155
 +
|264
 +
|294
 +
|[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph]
 +
|-
 +
|Fat (%)
 +
|0
 +
|0
 +
|0.5
 +
|0.51
 +
|
 +
|-
 +
|Saturated fat (%)
 +
|0
 +
|0
 +
|0.1
 +
|0.51
 +
|
 +
|-
 +
|Carbohydrates (%)
 +
|3.31
 +
|9.2
 +
|15
 +
|18.1
 +
|
 +
|-
 +
|Sugars (%)
 +
|2.99
 +
|8.2
 +
|14.5
 +
|16.1
 +
|
 +
|-
 +
|Fiber (%)
 +
|0
 +
|0
 +
|0.9
 +
|1.81
 +
|
 +
|-
 +
|Proteins (%)
 +
|0
 +
|0
 +
|0.5
 +
|1.01
 +
|
 +
|-
 +
|Salt (%)
 +
|0
 +
|0
 +
|0.03
 +
|0.11
 +
|
 +
|-
 +
|Fruit (%)
 +
|24
 +
|25
 +
|51
 +
|66
 +
|
 +
|}
  
 
== Nutriscore ==
 
== Nutriscore ==
 +
Nutriscore E for most of the products, unless sweeteners have been used.
  
 
== Related categories ==
 
== Related categories ==
Line 31: Line 109:
  
 
[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]
 +
[[Category:Category analysis]]

Latest revision as of 10:28, 7 August 2024

Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

  • any other fruit

Production process/labels

The most important labels (>10%)

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 57 155 264 294 graph
Fat (%) 0 0 0.5 0.51
Saturated fat (%) 0 0 0.1 0.51
Carbohydrates (%) 3.31 9.2 15 18.1
Sugars (%) 2.99 8.2 14.5 16.1
Fiber (%) 0 0 0.9 1.81
Proteins (%) 0 0 0.5 1.01
Salt (%) 0 0 0.03 0.11
Fruit (%) 24 25 51 66

Nutriscore

Nutriscore E for most of the products, unless sweeteners have been used.

Related categories

  • When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
  • Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References

Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Category/Mango_nectars&oldid=21977"