Difference between revisions of "API Fields"
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=== nutrition facts === | === nutrition facts === | ||
+ | * energy_100g | ||
+ | * proteins_100g | ||
+ | * casein_100g | ||
+ | * serum-proteins_100g | ||
+ | * nucleotides_100g | ||
+ | * carbohydrates_100g | ||
+ | * sugars_100g | ||
+ | * sucrose_100g | ||
+ | * glucose_100g | ||
+ | * fructose_100g | ||
+ | * lactose_100g | ||
+ | * maltose_100g | ||
+ | * maltodextrins_100g | ||
+ | * starch_100g | ||
+ | * polyols_100g | ||
+ | * fat_100g | ||
+ | * saturated-fat_100g | ||
+ | * butyric-acid_100g | ||
+ | * caproic-acid_100g | ||
+ | * caprylic-acid_100g | ||
+ | * capric-acid_100g | ||
+ | * lauric-acid_100g | ||
+ | * myristic-acid_100g | ||
+ | * palmitic-acid_100g | ||
+ | * stearic-acid_100g | ||
+ | * arachidic-acid_100g | ||
+ | * behenic-acid_100g | ||
+ | * lignoceric-acid_100g | ||
+ | * cerotic-acid_100g | ||
+ | * montanic-acid_100g | ||
+ | * melissic-acid_100g | ||
+ | * monounsaturated-fat_100g | ||
+ | * polyunsaturated-fat_100g | ||
+ | * omega-3-fat_100g | ||
+ | * alpha-linolenic-acid_100g | ||
+ | * eicosapentaenoic-acid_100g | ||
+ | * docosahexaenoic-acid_100g | ||
+ | * omega-6-fat_100g | ||
+ | * linoleic-acid_100g | ||
+ | * arachidonic-acid_100g | ||
+ | * gamma-linolenic-acid_100g | ||
+ | * dihomo-gamma-linolenic-acid_100g | ||
+ | * omega-9-fat_100g | ||
+ | * oleic-acid_100g | ||
+ | * elaidic-acid_100g | ||
+ | * gondoic-acid_100g | ||
+ | * mead-acid_100g | ||
+ | * erucic-acid_100g | ||
+ | * nervonic-acid_100g | ||
+ | * trans-fat_100g | ||
+ | * cholesterol_100g | ||
+ | * fiber_100g | ||
+ | * sodium_100g | ||
+ | * alcohol_100g : % vol of alcohol | ||
+ | * vitamin-a_100g | ||
+ | * vitamin-d_100g | ||
+ | * vitamin-e_100g | ||
+ | * vitamin-k_100g | ||
+ | * vitamin-c_100g | ||
+ | * vitamin-b1_100g | ||
+ | * vitamin-b2_100g | ||
+ | * vitamin-pp_100g | ||
+ | * vitamin-b6_100g | ||
+ | * vitamin-b9_100g | ||
+ | * vitamin-b12_100g | ||
+ | * biotin_100g | ||
+ | * pantothenic-acid_100g | ||
+ | * silica_100g | ||
+ | * bicarbonate_100g | ||
+ | * potassium_100g | ||
+ | * chloride_100g | ||
+ | * calcium_100g | ||
+ | * phosphorus_100g | ||
+ | * iron_100g | ||
+ | * magnesium_100g | ||
+ | * zinc_100g | ||
+ | * copper_100g | ||
+ | * manganese_100g | ||
+ | * fluoride_100g | ||
+ | * selenium_100g | ||
+ | * chromium_100g | ||
+ | * molybdenum_100g | ||
+ | * iodine_100g | ||
+ | * caffeine_100g | ||
+ | * taurine_100g | ||
+ | * ph_100g : pH (no unit) | ||
+ | * fruits-vegetables-nuts_100g : % of fruits, vegetables and nuts (excluding potatoes, yams, manioc) | ||
− | + | * carbon-footprint_100g : carbon footprint (indicated on some products) | |
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− | + | * nutrition-score-fr_100g : experimental nutrition score derived from the UK FSA score and adapted for the French market (formula defined by the team of Professor Hercberg) | |
− | + | * nutrition-score-uk_100g : nutrition score defined by the UK Food Standards Administration (FSA) | |
− | nutrition-score-fr_100g : experimental nutrition score derived from the UK FSA score and adapted for the French market (formula defined by the team of Professor Hercberg) | ||
− | nutrition-score-uk_100g : nutrition score defined by the UK Food Standards Administration (FSA) |
Revision as of 09:22, 24 April 2016
Data fields in the API
This file describes the fields from the CSV and json export of the products in the Open Food Facts database.
See http://world.openfoodfacts.org/data for more information.
The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).
Generalities
- fields that end with _t are dates in the UNIX timestamp format (number of seconds since Jan 1st 1970)
- fields that end with _datetime are dates in the iso8601 format: yyyy-mm-ddThh:mn:ssZ
- fields that end with _tags are comma separated list of tags (e.g. categories_tags is the set of normalized tags computer from the categories field)
- fields that end with a language 2 letter code (e.g. fr for French) is the set of tags in that language
- fields that end with _100g correspond to the amount of a nutriment (in g) for 100 g or 100 ml of product
List of fields
general information
- code : barcode of the product (can be EAN-13 or internal codes for some food stores), for products without a barcode, Open Food Facts assigns a number starting with the 200 reserved prefix
- url : url of the product page on Open Food Facts
- creator : contributor who first added the product
- created_t : date that the product was added (UNIX timestamp format)
- created_datetime : date that the product was added (iso8601 format: yyyy-mm-ddThh:mn:ssZ)
- last_modified_t : date that the product page was last modified
- last_modified_datetime
- product_name : name of the product
- generic_name
- quantity : quantity and unit
tags
- packaging : shape, material
- packaging_tags
- brands
- brands_tags
- categories
- categories_tags
- categories_fr
- origins : origins of ingredients
- origins_tags
- manufacturing_places : places where manufactured or transformed
- manufacturing_places_tags
- labels
- labels_tags
- labels_fr
- emb_codes
- emb_codes_tags
- first_packaging_code_geo : coordinates corresponding to the first packaging code indicated
- cities
- cities_tags
- purchase_places
- stores
- countries : list of countries where the product is sold
- countries_tags
- countries_fr
ingredients
- ingredients_text
- traces
- traces_tags
misc. data
- serving_size : serving size in g (or ml)
- no_nutriments : indicates if the nutrition facts are indicated on the food label
- additives_n : number of food additives
- additives
- additives_tags
- ingredients_from_palm_oil_n
- ingredients_from_palm_oil
- ingredients_from_palm_oil_tags
- ingredients_that_may_be_from_palm_oil_n
- ingredients_that_may_be_from_palm_oil
- ingredients_that_may_be_from_palm_oil_tags
- nutrition_grade_fr : nutrition grade ('a' to 'e'). see http://fr.openfoodfacts.org/score-nutritionnel-experimental-france
- main_category
- main_category_fr
- image_url
- image_small_url
nutrition facts
- energy_100g
- proteins_100g
- casein_100g
- serum-proteins_100g
- nucleotides_100g
- carbohydrates_100g
- sugars_100g
- sucrose_100g
- glucose_100g
- fructose_100g
- lactose_100g
- maltose_100g
- maltodextrins_100g
- starch_100g
- polyols_100g
- fat_100g
- saturated-fat_100g
- butyric-acid_100g
- caproic-acid_100g
- caprylic-acid_100g
- capric-acid_100g
- lauric-acid_100g
- myristic-acid_100g
- palmitic-acid_100g
- stearic-acid_100g
- arachidic-acid_100g
- behenic-acid_100g
- lignoceric-acid_100g
- cerotic-acid_100g
- montanic-acid_100g
- melissic-acid_100g
- monounsaturated-fat_100g
- polyunsaturated-fat_100g
- omega-3-fat_100g
- alpha-linolenic-acid_100g
- eicosapentaenoic-acid_100g
- docosahexaenoic-acid_100g
- omega-6-fat_100g
- linoleic-acid_100g
- arachidonic-acid_100g
- gamma-linolenic-acid_100g
- dihomo-gamma-linolenic-acid_100g
- omega-9-fat_100g
- oleic-acid_100g
- elaidic-acid_100g
- gondoic-acid_100g
- mead-acid_100g
- erucic-acid_100g
- nervonic-acid_100g
- trans-fat_100g
- cholesterol_100g
- fiber_100g
- sodium_100g
- alcohol_100g : % vol of alcohol
- vitamin-a_100g
- vitamin-d_100g
- vitamin-e_100g
- vitamin-k_100g
- vitamin-c_100g
- vitamin-b1_100g
- vitamin-b2_100g
- vitamin-pp_100g
- vitamin-b6_100g
- vitamin-b9_100g
- vitamin-b12_100g
- biotin_100g
- pantothenic-acid_100g
- silica_100g
- bicarbonate_100g
- potassium_100g
- chloride_100g
- calcium_100g
- phosphorus_100g
- iron_100g
- magnesium_100g
- zinc_100g
- copper_100g
- manganese_100g
- fluoride_100g
- selenium_100g
- chromium_100g
- molybdenum_100g
- iodine_100g
- caffeine_100g
- taurine_100g
- ph_100g : pH (no unit)
- fruits-vegetables-nuts_100g : % of fruits, vegetables and nuts (excluding potatoes, yams, manioc)
- carbon-footprint_100g : carbon footprint (indicated on some products)
- nutrition-score-fr_100g : experimental nutrition score derived from the UK FSA score and adapted for the French market (formula defined by the team of Professor Hercberg)
- nutrition-score-uk_100g : nutrition score defined by the UK Food Standards Administration (FSA)