Difference between revisions of "Recipe/Example/CountryCrisp"

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The deviance is large with 7.61. It seems the coco has pushed things up. All ingredients below sugar, are bound to coco. However removing the coco gives a worse solution.
 
The deviance is large with 7.61. It seems the coco has pushed things up. All ingredients below sugar, are bound to coco. However removing the coco gives a worse solution.
=== With compound ingredient ===
+
=== With compound ingredients ===
 
Deviance 2.9; maximum residual -1.62 for fiber. As the main culprit for fiber is Avoine, maybe they used another variant.
 
Deviance 2.9; maximum residual -1.62 for fiber. As the main culprit for fiber is Avoine, maybe they used another variant.
 
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CountryCrispBlame3.png | Blame
 
CountryCrispBlame3.png | Blame
 
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Latest revision as of 10:55, 14 March 2025

Product

OFF product

Ingredients: Céréales complètes (48%) (flocons d'avoine, farine d'avoine), sucre, noix (14%) (noisettes grillées en morceaux et entières, amandes effilées et entières, morceaux de noix du Brésil, éclats de noix de pécan), flocons d'orge, huile de tournesol, farine de riz, noix de coco séchée, arôme naturel.

Nutrients: (20.3, 2.6, 58.3, 17.5, 6.1, 10.2, 0.03)

Ciqual

  1. (9311) flocons d'avoine+ farine d'avoine (6.51, 1.13, 57.9, 0.97, 10.2, 13.3, 0.014)
  2. (31016) sucre (0, 0, 99.8, 99.8, 0, 0, 0.0054)
  3. (15033) noisettes grillées en morceaux et entières (66, 4.51, 5.21, 4.26, 9.4, 14.4, 0)
  4. (15041) amandes effilées et entières (52.5, 3.95, 8.76, 4.63, 9.9, 21.4, 0.048)
  5. (15008) morceaux de noix du Brésil (66.1, 16, 6.17, 2.33, 6.4, 14.8, 0.0075)
  6. (15026) éclats de noix de pécan (72.6, 6.62, 5.43, 3.64, 8.33, 9.57, 0.0025)
  7. (9320) flocons d'orge (2.3, 0.48, 56.2, 0.8, 17.3, 12.5, 0.03)
  8. (17440) huile de tournesol (100, 11.1, 0, 0, 0, 0, 0.025)
  9. (9520) farine de riz (2.5, 0.46, 73.9, 0.9, 3.3, 7.62, 0)
  10. (15007) noix de coco séchée (66.3, 57.7, 8.55, 6.64, 14, 6.62, 0.64)
  11. arôme naturel

Results

Without compound ingredient

The deviance is large with 7.61. It seems the coco has pushed things up. All ingredients below sugar, are bound to coco. However removing the coco gives a worse solution.

With compound ingredients

Deviance 2.9; maximum residual -1.62 for fiber. As the main culprit for fiber is Avoine, maybe they used another variant.