Difference between revisions of "Recipe/Example/CountryCrisp"
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The deviance is large with 7.61. It seems the coco has pushed things up. All ingredients below sugar, are bound to coco. However removing the coco gives a worse solution. | The deviance is large with 7.61. It seems the coco has pushed things up. All ingredients below sugar, are bound to coco. However removing the coco gives a worse solution. | ||
=== With compound ingredient === | === With compound ingredient === | ||
− | Deviance 2.9; maximum residual -1.62 for fiber. | + | Deviance 2.9; maximum residual -1.62 for fiber. As the main culprit for fiber is Avoine, maybe they used another variant. |
<gallery> | <gallery> | ||
CountryCrispBlame3.png | Blame | CountryCrispBlame3.png | Blame | ||
</gallery> | </gallery> |
Revision as of 10:52, 14 March 2025
Product
Ingredients: Céréales complètes (48%) (flocons d'avoine, farine d'avoine), sucre, noix (14%) (noisettes grillées en morceaux et entières, amandes effilées et entières, morceaux de noix du Brésil, éclats de noix de pécan), flocons d'orge, huile de tournesol, farine de riz, noix de coco séchée, arôme naturel.
Nutrients: (20.3, 2.6, 58.3, 17.5, 6.1, 10.2, 0.03)
Ciqual
- (9311) flocons d'avoine+ farine d'avoine (6.51, 1.13, 57.9, 0.97, 10.2, 13.3, 0.014)
- (31016) sucre (0, 0, 99.8, 99.8, 0, 0, 0.0054)
- (15033) noisettes grillées en morceaux et entières (66, 4.51, 5.21, 4.26, 9.4, 14.4, 0)
- (15041) amandes effilées et entières (52.5, 3.95, 8.76, 4.63, 9.9, 21.4, 0.048)
- (15008) morceaux de noix du Brésil (66.1, 16, 6.17, 2.33, 6.4, 14.8, 0.0075)
- (15026) éclats de noix de pécan (72.6, 6.62, 5.43, 3.64, 8.33, 9.57, 0.0025)
- (9320) flocons d'orge (2.3, 0.48, 56.2, 0.8, 17.3, 12.5, 0.03)
- (17440) huile de tournesol (100, 11.1, 0, 0, 0, 0, 0.025)
- (9520) farine de riz (2.5, 0.46, 73.9, 0.9, 3.3, 7.62, 0)
- (15007) noix de coco séchée (66.3, 57.7, 8.55, 6.64, 14, 6.62, 0.64)
- arôme naturel
Results
Without compound ingredient
The deviance is large with 7.61. It seems the coco has pushed things up. All ingredients below sugar, are bound to coco. However removing the coco gives a worse solution.
With compound ingredient
Deviance 2.9; maximum residual -1.62 for fiber. As the main culprit for fiber is Avoine, maybe they used another variant.