Difference between revisions of "Recipe/Example/Red Genius"
Jump to navigation
Jump to search
(5 intermediate revisions by the same user not shown) | |||
Line 30: | Line 30: | ||
== Results == | == Results == | ||
− | Fit deviance 0.65, largest residual sugar. | + | Fit deviance 0.65, largest residual sugar. Many bound ingredients.<gallery> |
− | <gallery> | ||
RedGeniusRecipe.png | Recipe fit | RedGeniusRecipe.png | Recipe fit | ||
RedGeniusNutritionalFit.png | Nutritional fit | RedGeniusNutritionalFit.png | Nutritional fit | ||
+ | RedGeniusStretch.png | Stretch | ||
</gallery> | </gallery> |
Latest revision as of 10:58, 4 March 2025
Product
OFF: Red Genius
(0.8, 0.2, 14.0, 13.0, 1.9, 0.7, 0)
ingredients: 23.8 % purée de banane, 20 % jus de raisin, purée de pomme, jus de pomme, 7.5% purée de canneberge, jus d'orange, 3,2 % purée de grenade, 3 %, purée de baies d'açaï, jus d'aronia, jus de citron.
Ciqual
23.8 % purée de banane (13005) (0,0, 19.7, 15.6, 2.7, 1.06, 0)
20 % jus de raisin (2016) (0.057, 0.031, 16.3, 16, 0.14, 0.25, 0.0089)
purée de pomme (13038) (0.21, 0.017, 24.4, 20.7, 1.53, 0.23, 0)
jus de pomme (2074) (0.14, 0.046, 11.4, 10.9, 0.23, 0.17, 0.022)
7.5% purée de canneberge (13113) (0.13, 0.011, 7.6, 4.04, 5.13, 0.75, 0.02)
jus d'orange (2070) (0.11, 0.053, 9.61, 9.61, 0.28, 0.61, 0.012)
3,2 % purée de grenade (1.2, 0.12, 14.7, 13.7, 4, 1.7, 0.0075) (carbs corrected)
3 %, purée de baies d'açaï (5.3, 0.88, 5.3, 0, 5.3, 1.8, 0.065)
jus d'aronia (0, 0, 14, 9.7, 0, 0, 0)
jus de citron (2028) (0.29, 0.038, 5.7, 2.4, 0.4, 0.4, 0.053) (carbs corrected)
Results
Fit deviance 0.65, largest residual sugar. Many bound ingredients.