Difference between revisions of "Recipe/Example/Nutella"
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Flavourings | Flavourings | ||
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+ | == Analysis == | ||
+ | The rank of the ordered matrix is 6. | ||
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== Result == | == Result == | ||
Revision as of 15:26, 24 February 2025
Product
OFF: https://world.openfoodfacts.org/product/8000500426494/nutella-plant-based
Ingredients: sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder 7,4%, rice syrup powder, emulsifiers: lecithins [soya], salt, flavourings
Nutritional Values: (31.8,11.0,53.4,45.4,6.8, 0.071) (no fiber
Ciqual
Sugar - Sugar, white (31016) (0, 0, 99.8, 99.8, 0, 0.0054) 0
Palm oil - Palm oil, refined (16150) (100, 49.3, 0, 0, 0, 0) 0
Hazelnuts 13% - Hazelnut (15004) (56.9, 4.75, 7.16, 4.9, 14.4, 0) 11.6
Chickpeas - Chick pea, dried (20516) (5.85, 0.55, 47.5, 6.5, 20.5, 0.08) 13.3
Fat-reduced cocoa powder 7.4% - Cocoa powder, without sugar, powder, instant (18100) (20.6, 12.4, 11.6, 0.9, 22.4, 0.11) 29.5
Rice syrup powder (0.1,0, 93, 60, 0.5, 0)
Emulsifiers: lecithins (soya) (100, 15, 0,0,0,0)
Salt (11058) (0,0,0,0,0,97.8) 0
Flavourings
Analysis
The rank of the ordered matrix is 6.
Result
Bound ingredients: Palm oil, Chickpeas
Hazelnuts: predicted 17.5%, product: 20%