Difference between revisions of "Recipe/ExampleMacqueraux"

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  Salt, white (sea, igneous or rock), no enrichment (11017) (0, 0, 0, 0, 0, 97.8) no fiber
 
  Salt, white (sea, igneous or rock), no enrichment (11017) (0, 0, 0, 0, 0, 97.8) no fiber
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== Fit results ==
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=== NNLS with forced order ===
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Deviance 1.5 (above 1 warrants a second look
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[[File:MackerelFitNutrients.png|400 px|thumb|center|Mackarel fit nutrients]]
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Fit looks good, but the mackerel used has a bit more fat and less proteins.

Revision as of 11:00, 13 February 2025

Product

Link

nutrition: (11, 3, 0.8, 0.6, 13, 1)

ingredients:

Filets de maquereaux (60%), eau, carottes (5%), oignons (5%), vinaigre d'alcool, cornichons (cornichons, vinaigre d'alcool, sel) (dont sulfites) (1,7%), vinaigre de vin blanc, vin blanc (1%), sel, jus de citron concentré, poivre noir, laurier, thym.

Ciqual

Mackerel, raw (13.5, 3.22, 0, 0, 18.1, 0.16) no fiber
Carrot, raw (0, 0, 7.59, 6, 0.63, 0.11 ) fiber 2.7
Onion, raw (20034) (0.62, 0, 6.25, 4.8, 1.1, 0.098) fiber 1.7
Vinegar (11018) (0.1, 0, 0.62, 0.04, 0.04, 0.033) fiber 0
Gherkin, pickled in vinegar (11004) (0,0, 0.78, 0.6, 1.05, 1.72,0 ) fiber 1.5
Vinegar form red wine (11220) (0, 0, 0, 0, 0, 0.013) fiber 0
Wine, white, dry (5215) (0, 0, 4.04, 0.17, 0, 0, 0.0063) no fiber
Salt, white (sea, igneous or rock), no enrichment (11017) (0, 0, 0, 0, 0, 97.8) no fiber

Fit results

NNLS with forced order

Deviance 1.5 (above 1 warrants a second look

Mackarel fit nutrients

Fit looks good, but the mackerel used has a bit more fat and less proteins.