Difference between revisions of "Recipe/Example/Four Nut Mix"
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− | + | == Product == | |
+ | [https://world.openfoodfacts.org/product/20047238/mixed-nuts-alesto This product] with four ingredients will be used to find the recipe. The ingredients states that 25% of each nut (walnut, hazel nut, cashew nut and almond) was used. | ||
== Data == | == Data == |
Revision as of 14:30, 29 January 2025
Product
This product with four ingredients will be used to find the recipe. The ingredients states that 25% of each nut (walnut, hazel nut, cashew nut and almond) was used.
Data
Nutrient | Product | Expected |
---|---|---|
Fat | 58.0 | 58.7 |
Sat. Fat | 6.4 | 5.95 |
Carbohydrates | 6.4 | 11.09 |
Sugars | 4.2 | 4.63 |
Fiber | 8.5 | 7.93 |
Proteins | 20.4 | 16.63 |
Salt | 0.01 | 0.042 |
Nutrient | Walnuts | Hazelnuts | Cashews | Almonds |
---|---|---|---|---|
Fat | 67.3 | 66 | 49 | 52.5 |
Sat. Fat | 6.45 | 4.51 | 8.87 | 3.95 |
Carbohydrates | 6.88 | 5.21 | 23.5 | 8.76 |
Sugars | 3 | 4.26 | 6.63 | 4.63 |
Fiber | 6.7 | 9.4 | 5.7 | 9.9 |
Proteins | 13.3 | 14.4 | 17.4 | 21.4 |
Salt | 0.1 | 0 | 0.02 | 0.048 |
Least squares fit
model | Walnuts | Hazelnuts | Cashews | Almonds |
---|---|---|---|---|
Ciqual | 0.88 | -0.69 | -0.19 | 1.01 |
Calculated+Ciqual | 0.25 | 0.25 | 0.25 | 0.25 |
Voorbeeld | Voorbeeld | Voorbeeld |