Difference between revisions of "Category/Nuts/Walnuts"
Jump to navigation
Jump to search
| (39 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | The category [https://world.openfoodfacts.org/category/walnuts Walnuts] describes the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. | + | The category [https://world.openfoodfacts.org/category/walnuts Walnuts] describes the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The category has been subdivided into Fresh walnuts, which still have their shell, and shelled walnuts, without their shell. |
| + | Any product with additional ingredients used as extra taste (chocolate, sugar or spices), should be put in another category. | ||
| + | |||
| + | == Product names == | ||
| + | The product names should contain the word '''Walnut''' or something related. Analysing these product names might help to find wrongly classified products or identify new subcategories. This should be done for each language. A [https://www.wordclouds.com word cloud] gives a first impression. | ||
| + | <gallery> | ||
| + | Wordcloud_walluts_nl_20241106.png|Dutch | ||
| + | Wordcloud_wallnuts_en 20241106.png|English | ||
| + | Wordcloud_wallnuts_fr.20241106.png|French | ||
| + | Wordcloud wallnuts de.20241106.png|German | ||
| + | Wordcloud_walnuts_it_20241106.png|Italian | ||
| + | Wordcloud_wallnuts_es.20241106.png|Spanish | ||
| + | </gallery> | ||
== Categorisation == | == Categorisation == | ||
| Line 33: | Line 45: | ||
== Ingredients == | == Ingredients == | ||
The [https://world.openfoodfacts.org/category/walnuts/ingredients ingredients] for Walnuts. | The [https://world.openfoodfacts.org/category/walnuts/ingredients ingredients] for Walnuts. | ||
| − | === | + | === Walnuts === |
* Minimal ingredients | * Minimal ingredients | ||
** [https://world.openfoodfacts.org/category/walnuts/ingredient/brazil-nut Walnut] | ** [https://world.openfoodfacts.org/category/walnuts/ingredient/brazil-nut Walnut] | ||
| Line 41: | Line 53: | ||
** none | ** none | ||
| − | === | + | === Walnut kernels === |
* Required ingredients | * Required ingredients | ||
| − | ** [https://world.openfoodfacts.org/category/ | + | ** [https://world.openfoodfacts.org/category/walnut-kernels/ingredient/walnut Walnut] |
| + | * Optional ingredients | ||
| + | ** none | ||
| + | * Disallowed ingredients | ||
| + | ** everything else | ||
| + | === Fresh walnuts === | ||
| + | * Required ingredients | ||
| + | ** [https://world.openfoodfacts.org/category/fresh-walnuts/ingredient/walnut Walnut] | ||
* Optional ingredients | * Optional ingredients | ||
** none | ** none | ||
| Line 53: | Line 72: | ||
== Nutritional information == | == Nutritional information == | ||
| + | === Nutritional Profile === | ||
| + | [[File:WalnutsCategoryNutritionalProfile.png|700px|thumb|center|Walnuts Category Nutritional Profile]] | ||
| + | |||
=== Walnuts === | === Walnuts === | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
! | ! | ||
| + | ! lim | ||
! min | ! min | ||
! 10% | ! 10% | ||
| Line 61: | Line 84: | ||
! 90% | ! 90% | ||
! max | ! max | ||
| + | ! lim | ||
|- | |- | ||
|Energy (kJ/100g) | |Energy (kJ/100g) | ||
| − | | | + | |2580 |
| − | | | + | |2520 |
| − | | | + | |2730 |
| − | | | + | |2880 |
| − | | | + | |2970 |
| + | |3160 | ||
| + | |3060 | ||
|- | |- | ||
|Fat (%) | |Fat (%) | ||
| − | | | + | |44 |
| − | | | + | |63 |
| − | | | + | |65 |
| − | |68. | + | |68.5 |
|75 | |75 | ||
|- | |- | ||
|Saturated fat (%) | |Saturated fat (%) | ||
| − | | | + | |2.2 |
| − | | | + | |5.36 |
| − | | | + | |6.1 |
| − | | | + | |7 |
| − | | | + | |16.1 |
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
| − | | | + | |1.8 |
| − | | | + | |3.9 |
| − | | | + | |10.5 |
| − | | | + | |14 |
| − | | | + | |30 |
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
| Line 125: | Line 151: | ||
| | | | ||
|} | |} | ||
| + | |||
| + | === Nutrition score === | ||
| + | The nutrition score varies between -6 to 15. Most of the products above 5 do not take into account the percentage of nuts in the calculation. | ||
| + | If the amount of fiber is missing from the table, the Nutrition score is to large and should be corrected by subtracting 5 points. | ||
| + | [[File:WalnutsNutritionFacts20241104.png|400 px|thumb|center|Walnuts Nutrition Score]] | ||
| + | The median Nutriscore: | ||
| + | [[File:WalnutsNutriscore.png|300px|thumb|center|The Median Nutriscore]] | ||
=== Comparing categories === | === Comparing categories === | ||
| Line 132: | Line 165: | ||
=== Generic errors === | === Generic errors === | ||
* [https://world.openfoodfacts.org/category/walnuts/data-quality-errors Errors] | * [https://world.openfoodfacts.org/category/walnuts/data-quality-errors Errors] | ||
| − | + | === Superfluous categories === | |
| + | Only the categories that belong to the parents should be present as category. Checking the [https://world.openfoodfacts.org/category/walnuts/categories categories list] might help finding wrong one. | ||
=== Categorisation errors === | === Categorisation errors === | ||
* Single ingredient check: | * Single ingredient check: | ||
| − | ** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/ | + | ** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fresh-walnuts Fresh walnuts] should only contain the ingredient ''Walnut''; |
| + | ** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/walnut-kernels Walnut kernels] should only contain the ingredient ''Walnut''; | ||
* Opposites: | * Opposites: | ||
| − | ** [https://world.openfoodfacts.org/category/ | + | ** [https://world.openfoodfacts.org/category/fresh-walnuts Fresh walnuts] and [https://world.openfoodfacts.org/category/walnut-kernels Walnut kernels] should not be assigned simultaneously; |
| − | + | * Oneside opposites(these are categories which are incompatible and which are often due to adding an ingredient as a category): | |
| − | * Oneside opposites | ||
| − | |||
** [https://world.openfoodfacts.org/category/mixed-nuts Mixed nuts] - to suppress adding all the different nuts in mixed nuts; | ** [https://world.openfoodfacts.org/category/mixed-nuts Mixed nuts] - to suppress adding all the different nuts in mixed nuts; | ||
| − | ** [https://world.openfoodfacts.org/category/chocolate-covered | + | ** [https://world.openfoodfacts.org/category/nut-bars Nut bars] - to suppress walnuts in nut bar error; |
| + | ** [https://world.openfoodfacts.org/category/chocolate-covered-nuts Chocolate covered nuts] - to suppress chocolate covered nuts; | ||
| + | ** [https://world.openfoodfacts.org/category/dried-plant-based-foods Dried plant based foods] - to suppress any dried fruit; | ||
=== Nutritional errors === | === Nutritional errors === | ||
| − | + | * [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=walnuts&nutriment_0=energy&nutriment_compare_0=lt&nutriment_value_0=2520&nutriment_1=energy&nutriment_compare_1=gt&nutriment_value_1=3160&sort_by=unique_scans_n&page_size=20 Energy envelope check] | |
| + | * [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=walnuts&nutriment_0=fat&nutriment_compare_0=lt&nutriment_value_0=44&nutriment_1=fat&nutriment_compare_1=gt&nutriment_value_1=75&sort_by=unique_scans_n&page_size=20 Fat envelope check] | ||
| + | * [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=walnuts&nutriment_0=saturated-fat&nutriment_compare_0=lt&nutriment_value_0=2.2&nutriment_1=saturated-fat&nutriment_compare_1=gt&nutriment_value_1=16.1&sort_by=unique_scans_n&page_size=20 Saturated fat envelope check] | ||
| + | * [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=walnuts&nutriment_0=carbohydrates&nutriment_compare_0=lt&nutriment_value_0=1.8&nutriment_1=carbohydrates&nutriment_compare_1=gt&nutriment_value_1=30&sort_by=unique_scans_n&page_size=20 Carbohydrates envelope check] | ||
| + | * [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=walnuts&nutriment_0=sugars&nutriment_compare_0=gt&nutriment_value_0=9.9&sort_by=unique_scans_n&page_size=20 Sugars envelope check] | ||
| + | * [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=walnuts&nutriment_0=fiber&nutriment_compare_0=lt&nutriment_value_0=2&nutriment_1=fiber&nutriment_compare_1=gt&nutriment_value_1=16&sort_by=unique_scans_n&page_size=20 Fiber envelope check] | ||
| + | * [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=walnuts&nutriment_0=proteins&nutriment_compare_0=lt&nutriment_value_0=6.4&nutriment_1=proteins&nutriment_compare_1=gt&nutriment_value_1=24.4&sort_by=unique_scans_n&page_size=20 Proteins envelope check] | ||
| + | * [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=walnuts&nutriment_1=salt&nutriment_compare_1=gt&nutriment_value_1=0.93&sort_by=unique_scans_n&page_size=20 Salt envelope check] | ||
== Sales format == | == Sales format == | ||
| Line 153: | Line 195: | ||
== Issues == | == Issues == | ||
| − | + | It is possible to add categories for '''walnut flours''', '''salted walnuts''' and '''roasted walnuts''', but these contain very few products. | |
== References == | == References == | ||
Latest revision as of 13:53, 23 November 2024
The category Walnuts describes the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The category has been subdivided into Fresh walnuts, which still have their shell, and shelled walnuts, without their shell. Any product with additional ingredients used as extra taste (chocolate, sugar or spices), should be put in another category.
Product names
The product names should contain the word Walnut or something related. Analysing these product names might help to find wrongly classified products or identify new subcategories. This should be done for each language. A word cloud gives a first impression.
Dutch
English
French
German
Italian
Spanish
Categorisation
Super-category
The super (parent) categories of Walnuts is:
- Nuts;
- etc.
Sub-categories
These subcategories are orthogonal: a product can be assigned one or more of the subcategories. This category has several subcategories:
- By shell:
- Walnut kernels for Walnuts that have been shelled.
- Fresh walnuts for Walnuts that have their shell.
- By origin:
Related categories
The ingredient Walnut occurs in some 1438 categories. Several categories have Walnut in their name:
- Caramelized walnuts;
- Cheeses with walnuts;
- Chocolate covered walnuts;
- Dry sausages with walnuts;
- Powdered walnut milks;
- Processed cheese with fresh cream cheese and walnuts;
- Walnut and almond cake;
- Walnut-based drinks;
- Walnut butters;
- Walnut creme turrón;
- Walnut ice cream tubs;
- Walnut oils;
Ingredients
The ingredients for Walnuts.
Walnuts
- Minimal ingredients
- Optional ingredients
- Maybe salt and fat
- Disallowed ingredients
- none
Walnut kernels
- Required ingredients
- Optional ingredients
- none
- Disallowed ingredients
- everything else
Fresh walnuts
- Required ingredients
- Optional ingredients
- none
- Disallowed ingredients
- everything else
Production process/labels
not yet looked at
Nutritional information
Nutritional Profile
Walnuts
| lim | min | 10% | med | 90% | max | lim | |
|---|---|---|---|---|---|---|---|
| Energy (kJ/100g) | 2580 | 2520 | 2730 | 2880 | 2970 | 3160 | 3060 |
| Fat (%) | 44 | 63 | 65 | 68.5 | 75 | ||
| Saturated fat (%) | 2.2 | 5.36 | 6.1 | 7 | 16.1 | ||
| Carbohydrates (%) | 1.8 | 3.9 | 10.5 | 14 | 30 | ||
| Sugars (%) | 0 | 2 | 3 | 4 | 9.9 | ||
| Fiber (%) | 2 | 5 | 6.67 | 7.69 | 16 | ||
| Proteins (%) | 6.4 | 14 | 15.2 | 17 | 24.4 | ||
| Salt (%) | 0 | 0 | 0.001 | 0.03 | 0.93 | ||
| Fruit (%) | 100 |
Nutrition score
The nutrition score varies between -6 to 15. Most of the products above 5 do not take into account the percentage of nuts in the calculation. If the amount of fiber is missing from the table, the Nutrition score is to large and should be corrected by subtracting 5 points.
The median Nutriscore:
Comparing categories
Not relevant.
Quality Monitoring
Generic errors
Superfluous categories
Only the categories that belong to the parents should be present as category. Checking the categories list might help finding wrong one.
Categorisation errors
- Single ingredient check:
- Fresh walnuts should only contain the ingredient Walnut;
- Walnut kernels should only contain the ingredient Walnut;
- Opposites:
- Fresh walnuts and Walnut kernels should not be assigned simultaneously;
- Oneside opposites(these are categories which are incompatible and which are often due to adding an ingredient as a category):
- Mixed nuts - to suppress adding all the different nuts in mixed nuts;
- Nut bars - to suppress walnuts in nut bar error;
- Chocolate covered nuts - to suppress chocolate covered nuts;
- Dried plant based foods - to suppress any dried fruit;
Nutritional errors
- Energy envelope check
- Fat envelope check
- Saturated fat envelope check
- Carbohydrates envelope check
- Sugars envelope check
- Fiber envelope check
- Proteins envelope check
- Salt envelope check
Sales format
Walnuts are sold by:
- package - pre-packed in the nuts aisles;
- weight - in the bulk aisles;
Issues
It is possible to add categories for walnut flours, salted walnuts and roasted walnuts, but these contain very few products.