Difference between revisions of "Category/Nuts/Walnuts"
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=== Sub-categories === | === Sub-categories === | ||
| − | These subcategories are orthogonal: a product can be assigned one or more of the subcategories. This category has | + | These subcategories are orthogonal: a product can be assigned one or more of the subcategories. This category has several subcategories: |
| − | * [https://world.openfoodfacts.org/category/ | + | * By shell: |
| − | * [https://world.openfoodfacts.org/category/ | + | ** [https://world.openfoodfacts.org/category/walnut-kernels Walnut kernels] for '''Walnuts''' that have been shelled. |
| + | ** [https://world.openfoodfacts.org/category/fresh-walnuts Fresh walnuts] for '''Walnuts''' that have their shell. | ||
| + | * By origin: | ||
| + | ** [https://world.openfoodfacts.org/category/walnuts-from-the-perigord Walnuts from the Périgord] | ||
| + | ** [https://world.openfoodfacts.org/category/walnuts-from-grenoble Walnuts from Grenoble] | ||
=== Related categories === | === Related categories === | ||
The ingredient '''Walnut''' occurs in some 1438 [https://world.openfoodfacts.org/ingredient/walnut/categories categories]. Several categories have Walnut in their name: | The ingredient '''Walnut''' occurs in some 1438 [https://world.openfoodfacts.org/ingredient/walnut/categories categories]. Several categories have Walnut in their name: | ||
| + | * [https://world.openfoodfacts.org/category/caramelized-walnuts Caramelized walnuts]; | ||
* [https://world.openfoodfacts.org/category/cheeses-with-walnuts Cheeses with walnuts]; | * [https://world.openfoodfacts.org/category/cheeses-with-walnuts Cheeses with walnuts]; | ||
| + | * [https://world.openfoodfacts.org/category/chocolate-covered-walnuts Chocolate covered walnuts]; | ||
* [https://world.openfoodfacts.org/category/dry-sausages-with-walnuts Dry sausages with walnuts]; | * [https://world.openfoodfacts.org/category/dry-sausages-with-walnuts Dry sausages with walnuts]; | ||
* [https://world.openfoodfacts.org/category/powdered-walnut-milks Powdered walnut milks]; | * [https://world.openfoodfacts.org/category/powdered-walnut-milks Powdered walnut milks]; | ||
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== Ingredients == | == Ingredients == | ||
| + | The [https://world.openfoodfacts.org/category/walnuts/ingredients ingredients] for Walnuts. | ||
=== Brazil nuts === | === Brazil nuts === | ||
* Minimal ingredients | * Minimal ingredients | ||
| − | ** [https://world.openfoodfacts.org/category/ | + | ** [https://world.openfoodfacts.org/category/walnuts/ingredient/brazil-nut Walnut] |
* Optional ingredients | * Optional ingredients | ||
** Maybe salt and fat | ** Maybe salt and fat | ||
| Line 46: | Line 53: | ||
== Nutritional information == | == Nutritional information == | ||
| − | === | + | === Walnuts === |
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
! | ! | ||
| Line 56: | Line 63: | ||
|- | |- | ||
|Energy (kJ/100g) | |Energy (kJ/100g) | ||
| − | | | + | |2520 |
| − | | | + | |2730 |
| − | | | + | |2880 |
| − | | | + | |2970 |
| − | | | + | |3160 |
|- | |- | ||
|Fat (%) | |Fat (%) | ||
| − | | | + | |44 |
| − | | | + | |63 |
| − | | | + | |65 |
| − | |68. | + | |68.5 |
|75 | |75 | ||
|- | |- | ||
|Saturated fat (%) | |Saturated fat (%) | ||
| − | | | + | |2.2 |
| − | | | + | |5.36 |
| − | | | + | |6.1 |
| − | | | + | |7 |
| − | | | + | |16.1 |
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
| − | | | + | |1.8 |
| − | | | + | |3.9 |
| − | | | + | |10.5 |
| − | | | + | |14 |
| − | | | + | |30 |
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
|0 | |0 | ||
|2 | |2 | ||
| − | | | + | |3 |
| − | | | + | |4 |
| − | | | + | |9.9 |
|- | |- | ||
|Fiber (%) | |Fiber (%) | ||
|2 | |2 | ||
| − | | | + | |5 |
| − | | | + | |6.67 |
| − | | | + | |7.69 |
| − | | | + | |16 |
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
| − | | | + | |6.4 |
| − | | | + | |14 |
| − | | | + | |15.2 |
|17 | |17 | ||
| − | | | + | |24.4 |
|- | |- | ||
|Salt (%) | |Salt (%) | ||
|0 | |0 | ||
|0 | |0 | ||
| − | |0. | + | |0.001 |
| − | |0. | + | |0.03 |
| − | | | + | |0.93 |
|- | |- | ||
|Fruit (%) | |Fruit (%) | ||
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== Quality Monitoring == | == Quality Monitoring == | ||
=== Generic errors === | === Generic errors === | ||
| − | * [https://world.openfoodfacts.org/category/ | + | * [https://world.openfoodfacts.org/category/walnuts/data-quality-errors Errors] |
=== Categorisation errors === | === Categorisation errors === | ||
Latest revision as of 16:21, 4 November 2024
The category Walnuts describes the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
Categorisation
Super-category
The super (parent) categories of Walnuts is:
- Nuts;
- etc.
Sub-categories
These subcategories are orthogonal: a product can be assigned one or more of the subcategories. This category has several subcategories:
- By shell:
- Walnut kernels for Walnuts that have been shelled.
- Fresh walnuts for Walnuts that have their shell.
- By origin:
Related categories
The ingredient Walnut occurs in some 1438 categories. Several categories have Walnut in their name:
- Caramelized walnuts;
- Cheeses with walnuts;
- Chocolate covered walnuts;
- Dry sausages with walnuts;
- Powdered walnut milks;
- Processed cheese with fresh cream cheese and walnuts;
- Walnut and almond cake;
- Walnut-based drinks;
- Walnut butters;
- Walnut creme turrón;
- Walnut ice cream tubs;
- Walnut oils;
Ingredients
The ingredients for Walnuts.
Brazil nuts
- Minimal ingredients
- Optional ingredients
- Maybe salt and fat
- Disallowed ingredients
- none
Unsalted Brazil nuts
- Required ingredients
- Optional ingredients
- none
- Disallowed ingredients
- everything else
Production process/labels
not yet looked at
Nutritional information
Walnuts
| min | 10% | med | 90% | max | |
|---|---|---|---|---|---|
| Energy (kJ/100g) | 2520 | 2730 | 2880 | 2970 | 3160 |
| Fat (%) | 44 | 63 | 65 | 68.5 | 75 |
| Saturated fat (%) | 2.2 | 5.36 | 6.1 | 7 | 16.1 |
| Carbohydrates (%) | 1.8 | 3.9 | 10.5 | 14 | 30 |
| Sugars (%) | 0 | 2 | 3 | 4 | 9.9 |
| Fiber (%) | 2 | 5 | 6.67 | 7.69 | 16 |
| Proteins (%) | 6.4 | 14 | 15.2 | 17 | 24.4 |
| Salt (%) | 0 | 0 | 0.001 | 0.03 | 0.93 |
| Fruit (%) | 100 |
Comparing categories
Not relevant.
Quality Monitoring
Generic errors
Categorisation errors
- Single ingredient check:
- Brazil nuts(unsalted) should only contain the ingredient Brazil nuts;
- Opposites:
- Unshelled Brazil nuts and Shelled Brazil nuts should not be assigned simultaneously;
- Brazil nuts(salted) and Brazil nuts(unsalted) should not be assigned simultaneously;
- Oneside opposites:
These are categories which are incompatible and which are often due to adding an ingredient as a category:
- Mixed nuts - to suppress adding all the different nuts in mixed nuts;
- Chocolate covered Brazil nuts - to suppress chocolate covered brazil nuts;
Nutritional errors
To be defined
Sales format
Walnuts are sold by:
- package - pre-packed in the nuts aisles;
- weight - in the bulk aisles;
Issues
none