Difference between revisions of "Category/Nuts/Walnuts"

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The category [https://world.openfoodfacts.org/category/brazil-nuts Brazil Nuts]  
+
The category [https://world.openfoodfacts.org/category/walnuts Walnuts] describes the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
  
 
== Categorisation ==
 
== Categorisation ==
 
=== Super-category ===
 
=== Super-category ===
−
The super (parent) categories of '''Brazil Nuts''' is:
+
The super (parent) categories of '''Walnuts''' is:
 
* [https://world.openfoodfacts.org/category/nuts Nuts];
 
* [https://world.openfoodfacts.org/category/nuts Nuts];
 
* etc.
 
* etc.
  
 
=== Sub-categories ===
 
=== Sub-categories ===
−
These subcategories are orthogonal: a product can be assigned one or more of the subcategories. This category has two main subcategories:
+
These subcategories are orthogonal: a product can be assigned one or more of the subcategories. This category has several subcategories:
−
* [https://world.openfoodfacts.org/category/shelled-brazil-nuts Shelled brazil nuts] for '''Brazil nuts''' that still have their shell.
+
* By shell:
−
* [https://world.openfoodfacts.org/category/unshelled--brazil-nuts Unshelled brazil nuts] for '''Brazil nuts''' that have their shell removed.
+
** [https://world.openfoodfacts.org/category/walnut-kernels Walnut kernels] for '''Walnuts''' that have been shelled.
 +
** [https://world.openfoodfacts.org/category/fresh-walnuts Fresh walnuts] for '''Walnuts''' that have their shell.
 +
* By origin:
 +
** [https://world.openfoodfacts.org/category/walnuts-from-the-perigord Walnuts from the Périgord]
 +
** [https://world.openfoodfacts.org/category/walnuts-from-grenoble Walnuts from Grenoble]
  
 
=== Related categories ===
 
=== Related categories ===
−
The ingredient '''Brazil nuts''' occurs in some 382 [https://world.openfoodfacts.org/ingredient/brazil-nut/categories categories].  
+
The ingredient '''Walnut''' occurs in some 1438 [https://world.openfoodfacts.org/ingredient/walnut/categories categories]. Several categories have Walnut in their name:
−
* [https://world.openfoodfacts.org/category/chocolate-covered-brasil-nuts Chocolate covered Brasil nuts];
+
* [https://world.openfoodfacts.org/category/caramelized-walnuts Caramelized walnuts];
 +
* [https://world.openfoodfacts.org/category/cheeses-with-walnuts Cheeses with walnuts];
 +
* [https://world.openfoodfacts.org/category/chocolate-covered-walnuts Chocolate covered walnuts];
 +
* [https://world.openfoodfacts.org/category/dry-sausages-with-walnuts Dry sausages with walnuts];
 +
* [https://world.openfoodfacts.org/category/powdered-walnut-milks Powdered walnut milks];
 +
* [https://world.openfoodfacts.org/category/processed-cheese-with-fresh-cream-cheese-and-walnuts Processed cheese with fresh cream cheese and walnuts];
 +
* [https://world.openfoodfacts.org/category/walnut-and-almond-cake Walnut and almond cake];
 +
* [https://world.openfoodfacts.org/category/walnut-based-drinks Walnut-based drinks];
 +
* [https://world.openfoodfacts.org/category/walnut-butters Walnut butters];
 +
* [https://world.openfoodfacts.org/category/walnut-creme-turrón Walnut creme turrón];
 +
* [https://world.openfoodfacts.org/category/walnut-ice-cream-tubs Walnut ice cream tubs];
 +
* [https://world.openfoodfacts.org/category/walnut-oils Walnut oils];
  
 
== Ingredients ==
 
== Ingredients ==
 +
The [https://world.openfoodfacts.org/category/walnuts/ingredients ingredients] for Walnuts.
 
=== Brazil nuts ===
 
=== Brazil nuts ===
 
* Minimal ingredients
 
* Minimal ingredients
−
** [https://world.openfoodfacts.org/category/brazil-nuts/ingredient/brazil-nut Brazil-nut]
+
** [https://world.openfoodfacts.org/category/walnuts/ingredient/brazil-nut Walnut]
 
* Optional ingredients
 
* Optional ingredients
 
** Maybe salt and fat
 
** Maybe salt and fat
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== Nutritional information ==
 
== Nutritional information ==
−
=== Brazil nuts ===
+
=== Walnuts ===
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
!
 
!
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|-
 
|-
 
|Energy (kJ/100g)
 
|Energy (kJ/100g)
−
|2740
+
|2520
−
|2820
+
|2730
−
|2870
+
|2880
−
|2920
+
|2970
−
|3040
+
|3160
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
−
|61.1
+
|44
−
|66
+
|63
−
|67
+
|65
−
|68.2
+
|68.5
 
|75
 
|75
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
−
|4.8
+
|2.2
−
|14.7
+
|5.36
−
|16
+
|6.1
−
|17.4
+
|7
−
|24.1
+
|16.1
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
−
|2
+
|1.8
−
|2.7
+
|3.9
−
|4.8
+
|10.5
−
|13.3
+
|14
−
|14.3
+
|30
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
 
|0
 
|0
 
|2
 
|2
−
|2.3
+
|3
−
|3.57
+
|4
−
|4.2
+
|9.9
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
 
|2
 
|2
−
|4.7
+
|5
−
|7.1
+
|6.67
−
|8.1
+
|7.69
−
|9.9
+
|16
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
−
|10.7
+
|6.4
−
|13.3
+
|14
−
|14.3
+
|15.2
 
|17
 
|17
−
|23.6
+
|24.4
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
 
|0
 
|0
 
|0
 
|0
−
|0.01
+
|0.001
−
|0.06
+
|0.03
−
|1
+
|0.93
 
|-
 
|-
 
|Fruit (%)
 
|Fruit (%)
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== Quality Monitoring ==
 
== Quality Monitoring ==
 
=== Generic errors ===
 
=== Generic errors ===
−
* [https://world.openfoodfacts.org/category/brazil-nuts/data-quality-errors Errors]
+
* [https://world.openfoodfacts.org/category/walnuts/data-quality-errors Errors]
  
 
=== Categorisation errors ===
 
=== Categorisation errors ===
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== Sales format ==
 
== Sales format ==
−
'''Brazil nuts''' are sold by:
+
'''Walnuts''' are sold by:
 
* package - pre-packed in the nuts aisles;
 
* package - pre-packed in the nuts aisles;
 
* weight - in the bulk aisles;
 
* weight - in the bulk aisles;
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== References ==
 
== References ==
−
* [https://en.wikipedia.org/wiki/Brazil_nut Brazil nut@wikipedia];
+
* [https://en.wikipedia.org/wiki/Walnut Walnut@wikipedia];
 
* [https://en.wiktionary.org/wiki/walnut Walnut@wiktionary];
 
* [https://en.wiktionary.org/wiki/walnut Walnut@wiktionary];
 
* [https://www.wikidata.org/wiki/Q208021 Walnut(seed)@wikidata];
 
* [https://www.wikidata.org/wiki/Q208021 Walnut(seed)@wikidata];

Latest revision as of 16:21, 4 November 2024

The category Walnuts describes the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia.

Categorisation

Super-category

The super (parent) categories of Walnuts is:

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories. This category has several subcategories:

Related categories

The ingredient Walnut occurs in some 1438 categories. Several categories have Walnut in their name:

Ingredients

The ingredients for Walnuts.

Brazil nuts

  • Minimal ingredients
  • Optional ingredients
    • Maybe salt and fat
  • Disallowed ingredients
    • none

Unsalted Brazil nuts

  • Required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Production process/labels

not yet looked at

Nutritional information

Walnuts

min 10% med 90% max
Energy (kJ/100g) 2520 2730 2880 2970 3160
Fat (%) 44 63 65 68.5 75
Saturated fat (%) 2.2 5.36 6.1 7 16.1
Carbohydrates (%) 1.8 3.9 10.5 14 30
Sugars (%) 0 2 3 4 9.9
Fiber (%) 2 5 6.67 7.69 16
Proteins (%) 6.4 14 15.2 17 24.4
Salt (%) 0 0 0.001 0.03 0.93
Fruit (%) 100

Comparing categories

Not relevant.

Quality Monitoring

Generic errors

Categorisation errors

These are categories which are incompatible and which are often due to adding an ingredient as a category:

Nutritional errors

To be defined

Sales format

Walnuts are sold by:

  • package - pre-packed in the nuts aisles;
  • weight - in the bulk aisles;

Issues

none

References

Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Category/Nuts/Walnuts&oldid=24910"