Difference between revisions of "Category/Nuts/Walnuts"

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|Fiber (%)
 
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|7.69
|9.9
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|Proteins (%)
 
|Proteins (%)

Revision as of 15:35, 4 November 2024

The category Walnuts describes the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia.

Categorisation

Super-category

The super (parent) categories of Walnuts is:

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories. This category has several subcategories:

Related categories

The ingredient Walnut occurs in some 1438 categories. Several categories have Walnut in their name:

Ingredients

The ingredients for Walnuts.

Brazil nuts

  • Minimal ingredients
  • Optional ingredients
    • Maybe salt and fat
  • Disallowed ingredients
    • none

Unsalted Brazil nuts

  • Required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Production process/labels

not yet looked at

Nutritional information

Walnuts

min 10% med 90% max
Energy (kJ/100g) 2740 2820 2870 2920 3040
Fat (%) 61.1 66 67 68.2 75
Saturated fat (%) 4.8 14.7 16 17.4 24.1
Carbohydrates (%) 2 2.7 4.8 13.3 14.3
Sugars (%) 0 2 2.3 3.57 4.2
Fiber (%) 2 5 6.67 7.69 16
Proteins (%) 10.7 13.3 14.3 17 23.6
Salt (%) 0 0 0.001 0.03 0.93
Fruit (%) 100

Comparing categories

Not relevant.

Quality Monitoring

Generic errors

Categorisation errors

These are categories which are incompatible and which are often due to adding an ingredient as a category:

Nutritional errors

To be defined

Sales format

Walnuts are sold by:

  • package - pre-packed in the nuts aisles;
  • weight - in the bulk aisles;

Issues

none

References