Difference between revisions of "Category/Vegetables/Beet"
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− | The category [https://world.openfoodfacts.org/category/ | + | The category [https://world.openfoodfacts.org/category/beet Beet/Beetroot] describes the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group.[1] The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. |
=== Super-categories === | === Super-categories === | ||
− | The super (parent) categories of ''' | + | The super (parent) categories of '''Beet''' are: |
* [https://world.openfoodfacts.org/category/vegetables Vegetables]; | * [https://world.openfoodfacts.org/category/vegetables Vegetables]; | ||
* etc. | * etc. | ||
Line 9: | Line 9: | ||
These subcategories are orthogonal: a product can be assigned one or more of the subcategories. | These subcategories are orthogonal: a product can be assigned one or more of the subcategories. | ||
==== By presentation ==== | ==== By presentation ==== | ||
− | * [https://world.openfoodfacts.org/category/fresh-beet | + | * [https://world.openfoodfacts.org/category/fresh-beet Beetroot(raw)] for '''Beetroot''' found in the bulk aisles fresh from the land; |
+ | * [https://world.openfoodfacts.org/category/canned-beet Beetroot(canned)] for '''Cooked Beet''', which is packaged in tins; | ||
+ | * [https://world.openfoodfacts.org/category/fr:betteraves-sous-vide Beetroot(vacuum-packed)] also cooked; | ||
==== By treatment ==== | ==== By treatment ==== | ||
− | * [https://world.openfoodfacts.org/category/ | + | * [https://world.openfoodfacts.org/category/Cooked-beetroots Cooked beet] |
+ | * [https://world.openfoodfacts.org/category/Uncooked-beetroots Raw beet] | ||
+ | |||
+ | ==== By state ==== | ||
+ | There are no such categories at the moment. However cooked beets can be sold whole or diced. And often they are peeled as well. | ||
+ | |||
+ | ==== By colour ==== | ||
+ | Most beet products involves red beets. There are other colours and variants possible. | ||
=== Related categories === | === Related categories === | ||
− | The ingredient ''' | + | The ingredient '''Beet''' or '''Beetroot''' occurs in some 2102 [https://world.openfoodfacts.org/ingredient/beet/categories categories]. |
− | * [https://world.openfoodfacts.org/category/ | + | Several of the following categories highlight '''Beet''' or '''Beetroot''': |
− | * [https://world.openfoodfacts.org/category/ | + | * [https://world.openfoodfacts.org/category/beetroot-juices Beetroot juices]; |
− | * [https://world.openfoodfacts.org/category/pickled- | + | * [https://world.openfoodfacts.org/category/beet-salads Beet salads]; |
+ | * [https://world.openfoodfacts.org/category/beet-sugars Beet sugars] - not really beets as the sugar is extracted from sugar beets; | ||
+ | * [https://world.openfoodfacts.org/category/pickled-beets Pickled beets] for [https://world.openfoodfacts.org/category/pickled-beets/ingredient/beetroot Beetroot] put in [https://world.openfoodfacts.org/category/pickled-beets/ingredient/vinegar Vinegar]; | ||
== Ingredients == | == Ingredients == | ||
− | === | + | === Beetroot(raw) === |
* Required ingredients | * Required ingredients | ||
− | ** [https://world.openfoodfacts.org/category/fresh- | + | ** [https://world.openfoodfacts.org/category/fresh-beet/ingredient/beet Beetroot] |
* Optional ingredients | * Optional ingredients | ||
** none | ** none | ||
Line 29: | Line 40: | ||
** everything else | ** everything else | ||
− | === | + | === Beetroot(vacuum-packed) === |
+ | * Required ingredients | ||
+ | ** [https://world.openfoodfacts.org/category/fr:betteraves-sous-vide/ingredients Beetroot]; | ||
+ | * Optional ingredients | ||
+ | ** no other ingredients allowed; | ||
+ | * Disallowed ingredients | ||
+ | ** everything else; | ||
+ | |||
+ | === Beetroot(canned) === | ||
* Minimally required ingredients | * Minimally required ingredients | ||
− | ** [https://world.openfoodfacts.org/category/ | + | ** [https://world.openfoodfacts.org/category/canned-beet/ingredients Beetroot] |
* Optional ingredients | * Optional ingredients | ||
− | ** [https://world.openfoodfacts.org/category/ | + | ** [https://world.openfoodfacts.org/category/canned-beet/ingredient/sugar Sugar] |
* Disallowed ingredients | * Disallowed ingredients | ||
− | ** | + | ** [https://world.openfoodfacts.org/category/canned-beet/ingredient/vinegar Vinegar] - these products should only be under '''Pickled beetroots''' |
== Production process/labels == | == Production process/labels == | ||
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== Nutritional information == | == Nutritional information == | ||
− | === Fresh | + | === Fresh beetroot === |
+ | Not enough products | ||
+ | |||
+ | === Beetroot(vacuum-packed) === | ||
Data incorrect | Data incorrect | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
! | ! | ||
!lower | !lower | ||
− | ! min | + | !min |
− | ! 25% | + | !10% |
+ | !25% | ||
!med | !med | ||
− | ! 75% | + | !75% |
− | ! max | + | !90% |
− | ! upper | + | !max |
+ | !upper | ||
|- | |- | ||
|Energy (kJ/100g) | |Energy (kJ/100g) | ||
− | |56 | + | |56 |
|79.8 | |79.8 | ||
− | |88. | + | |88 |
− | | | + | |98 |
− | | | + | |117.8 |
− | | | + | |126 |
− | | | + | |130 |
+ | |130.2 | ||
+ | |168 | ||
|- | |- | ||
|Fat (%) | |Fat (%) | ||
|0 | |0 | ||
|0 | |0 | ||
− | |0. | + | |0 |
+ | |0.05 | ||
|0.2 | |0.2 | ||
− | |0. | + | |0.3 |
− | |0. | + | |0.7 |
− | |0. | + | |1.0 |
+ | |0.68 | ||
|- | |- | ||
|Saturated fat (%) | |Saturated fat (%) | ||
Line 75: | Line 103: | ||
|0 | |0 | ||
|0 | |0 | ||
− | |0. | + | |0 |
+ | |0.1 | ||
+ | |0.1 | ||
|0.1 | |0.1 | ||
− | |0. | + | |0.2 |
|0.25 | |0.25 | ||
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
− | |0. | + | |0.35 |
− | | | + | |1.7 |
− | |2. | + | |2 |
− | |3. | + | |2.6 |
− | | | + | |3.65 |
− | |3. | + | |4.1 |
− | | | + | |4.3 |
+ | |4.8 | ||
+ | |6.35 | ||
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
|0 | |0 | ||
− | |0. | + | |0 |
− | |0. | + | |0.3 |
− | |1. | + | |0.32 |
− | |1. | + | |1.3 |
− | |2. | + | |1.9 |
− | |3 | + | |1.9 |
+ | |2.53 | ||
+ | |4.3 | ||
|- | |- | ||
|Fiber (%) | |Fiber (%) | ||
− | |0 | + | |0 |
|1 | |1 | ||
− | |1. | + | |1.2 |
− | |1. | + | |0 |
− | | | + | |1.2 |
− | |2. | + | |1.6 |
− | |2. | + | |2.1 |
+ | |2.1 | ||
+ | |4 | ||
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
− | |1. | + | |1.45 |
− | | | + | |1.7 |
− | |2 | + | |1.7 |
− | |2.2 | + | |2,2 |
− | |2 | + | |2.53 |
− | |3. | + | |2.7 |
− | |3. | + | |3.2 |
+ | |3.2 | ||
+ | |3.45 | ||
|- | |- | ||
|Salt (%) | |Salt (%) | ||
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|0 | |0 | ||
|0 | |0 | ||
− | |0. | + | |0 |
− | |0. | + | |0 |
− | |0. | + | |0.007 |
− | |0. | + | |0.011 |
+ | |0.011 | ||
+ | |0.02 | ||
|- | |- | ||
|Fruit (%) | |Fruit (%) | ||
+ | | | ||
| | | | ||
| | | | ||
| | | | ||
|100 | |100 | ||
+ | | | ||
| | | | ||
| | | | ||
| | | | ||
|} | |} | ||
− | + | === Canned beetroot === | |
− | === | ||
Data incorrect | Data incorrect | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
Line 254: | Line 295: | ||
== Quality Monitoring == | == Quality Monitoring == | ||
=== Generic errors === | === Generic errors === | ||
− | * [https://world.openfoodfacts.org/category/ | + | * [https://world.openfoodfacts.org/category/beet/data-quality-errors Errors] |
+ | |||
=== Categorisation errors === | === Categorisation errors === | ||
* Single ingredient check: | * Single ingredient check: | ||
− | ** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fresh- | + | ** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fresh-beetroot Fresh beetroot] should only contain the ingredient ''Beetroot''; |
+ | ** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fr:betteraves-sous-vide Beetroot(vacuum-packed)] should only contain the ingredient ''Beetroot''; | ||
* Opposites: | * Opposites: | ||
− | ** [https://world.openfoodfacts.org/category/ | + | ** [https://world.openfoodfacts.org/category/beet Beetroot] and [https://world.openfoodfacts.org/category/pickled-beetroot beetroot(pickled)] should not be assigned simultaneously; |
+ | ** [https://world.openfoodfacts.org/category/uncooked-beet Beetroot(raw)] and [https://world.openfoodfacts.org/category/cooked-beetroot Beetroot(cooked)] should not be assigned simultaneously; | ||
+ | ** [https://world.openfoodfacts.org/category/canned-beet Beetroot(canned)], [https://world.openfoodfacts.org/category/fr:betteraves-sous-vide Beetroot(vacuum-packed)] and [https://world.openfoodfacts.org/category/cooked-beet Beetroot(fresh)] should not be assigned simultaneously; | ||
=== Nutritional errors === | === Nutritional errors === | ||
Line 265: | Line 310: | ||
== Sales format == | == Sales format == | ||
− | ''' | + | '''Beetroot''' are sold by: |
− | * package - for | + | * package - for canned and vacuum packed '''Beetroot'''; |
− | * weight - in the bulk vegetable aisles; | + | * weight - for '''Fresh Beetroot''' in the bulk vegetable aisles; |
== Issues == | == Issues == | ||
− | |||
== References == | == References == | ||
− | * [https://en.wikipedia.org/wiki/ | + | * [https://en.wikipedia.org/wiki/Beetroot Beetroot@wikipedia]; |
− | * [https://en.wiktionary.org/wiki/ | + | * [https://en.wiktionary.org/wiki/beetroot Beetroot@wiktionary]; |
− | * [https://www.wikidata.org/wiki/ | + | * [https://www.wikidata.org/wiki/Q99548274 Beetroot(food)@wikidata]; |
[[Category:Global_Taxonomies]] | [[Category:Global_Taxonomies]] | ||
[[Category:Category analysis]] | [[Category:Category analysis]] |
Revision as of 10:06, 4 October 2024
The category Beet/Beetroot describes the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group.[1] The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce.
Super-categories
The super (parent) categories of Beet are:
- Vegetables;
- etc.
Sub-categories
These subcategories are orthogonal: a product can be assigned one or more of the subcategories.
By presentation
- Beetroot(raw) for Beetroot found in the bulk aisles fresh from the land;
- Beetroot(canned) for Cooked Beet, which is packaged in tins;
- Beetroot(vacuum-packed) also cooked;
By treatment
By state
There are no such categories at the moment. However cooked beets can be sold whole or diced. And often they are peeled as well.
By colour
Most beet products involves red beets. There are other colours and variants possible.
Related categories
The ingredient Beet or Beetroot occurs in some 2102 categories. Several of the following categories highlight Beet or Beetroot:
- Beetroot juices;
- Beet salads;
- Beet sugars - not really beets as the sugar is extracted from sugar beets;
- Pickled beets for Beetroot put in Vinegar;
Ingredients
Beetroot(raw)
- Required ingredients
- Optional ingredients
- none
- Disallowed ingredients
- everything else
Beetroot(vacuum-packed)
- Required ingredients
- Optional ingredients
- no other ingredients allowed;
- Disallowed ingredients
- everything else;
Beetroot(canned)
- Minimally required ingredients
- Optional ingredients
- Disallowed ingredients
- Vinegar - these products should only be under Pickled beetroots
Production process/labels
not yet looked at
Nutritional information
Fresh beetroot
Not enough products
Beetroot(vacuum-packed)
Data incorrect
lower | min | 10% | 25% | med | 75% | 90% | max | upper | |
---|---|---|---|---|---|---|---|---|---|
Energy (kJ/100g) | 56 | 79.8 | 88 | 98 | 117.8 | 126 | 130 | 130.2 | 168 |
Fat (%) | 0 | 0 | 0 | 0.05 | 0.2 | 0.3 | 0.7 | 1.0 | 0.68 |
Saturated fat (%) | 0 | 0 | 0 | 0 | 0.1 | 0.1 | 0.1 | 0.2 | 0.25 |
Carbohydrates (%) | 0.35 | 1.7 | 2 | 2.6 | 3.65 | 4.1 | 4.3 | 4.8 | 6.35 |
Sugars (%) | 0 | 0 | 0.3 | 0.32 | 1.3 | 1.9 | 1.9 | 2.53 | 4.3 |
Fiber (%) | 0 | 1 | 1.2 | 0 | 1.2 | 1.6 | 2.1 | 2.1 | 4 |
Proteins (%) | 1.45 | 1.7 | 1.7 | 2,2 | 2.53 | 2.7 | 3.2 | 3.2 | 3.45 |
Salt (%) | 0 | 0 | 0 | 0 | 0 | 0.007 | 0.011 | 0.011 | 0.02 |
Fruit (%) | 100 |
Canned beetroot
Data incorrect
lower | min | 10% | 25% | med | 75% | 90% | max | upper | |
---|---|---|---|---|---|---|---|---|---|
Energy (kJ/100g) | 56 | 79.8 | 88 | 98 | 117.8 | 126 | 130 | 130.2 | 168 |
Fat (%) | 0 | 0 | 0 | 0.05 | 0.2 | 0.3 | 0.7 | 1.0 | 0.68 |
Saturated fat (%) | 0 | 0 | 0 | 0 | 0.1 | 0.1 | 0.1 | 0.2 | 0.25 |
Carbohydrates (%) | 0.35 | 1.7 | 2 | 2.6 | 3.65 | 4.1 | 4.3 | 4.8 | 6.35 |
Sugars (%) | 0 | 0 | 0.3 | 0.32 | 1.3 | 1.9 | 1.9 | 2.53 | 4.3 |
Fiber (%) | 0 | 1 | 1.2 | 0 | 1.2 | 1.6 | 2.1 | 2.1 | 4 |
Proteins (%) | 1.45 | 1.7 | 1.7 | 2,2 | 2.53 | 2.7 | 3.2 | 3.2 | 3.45 |
Salt (%) | 0 | 0 | 0 | 0 | 0 | 0.007 | 0.011 | 0.011 | 0.02 |
Fruit (%) | 100 |
Comparing categories
Not enough to compare.
Quality Monitoring
Generic errors
Categorisation errors
- Single ingredient check:
- Fresh beetroot should only contain the ingredient Beetroot;
- Beetroot(vacuum-packed) should only contain the ingredient Beetroot;
- Opposites:
- Beetroot and beetroot(pickled) should not be assigned simultaneously;
- Beetroot(raw) and Beetroot(cooked) should not be assigned simultaneously;
- Beetroot(canned), Beetroot(vacuum-packed) and Beetroot(fresh) should not be assigned simultaneously;
Nutritional errors
To be defined
Sales format
Beetroot are sold by:
- package - for canned and vacuum packed Beetroot;
- weight - for Fresh Beetroot in the bulk vegetable aisles;