Difference between revisions of "Category/Vegetables/Belgian-endives"
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| − | The category [https://world.openfoodfacts.org/category/Belgian%20endives Belgian endives] describes the | + | The category [https://world.openfoodfacts.org/category/Belgian%20endives Belgian endives] describes the leaves, usually eaten raw as salad leaves. |
The category comprises the leaves that are not or minimally processed, with some added ingredients. | The category comprises the leaves that are not or minimally processed, with some added ingredients. | ||
| − | |||
=== Super-categories === | === Super-categories === | ||
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* [https://world.openfoodfacts.org/category/canned-belgian-endives Canned Belgian endives] for '''Belgian endives''' in glass pots and cans; | * [https://world.openfoodfacts.org/category/canned-belgian-endives Canned Belgian endives] for '''Belgian endives''' in glass pots and cans; | ||
* [https://world.openfoodfacts.org/category/fresh-belgian-endives Fresh Belgian endives] for fresh '''Belgian endives'''; | * [https://world.openfoodfacts.org/category/fresh-belgian-endives Fresh Belgian endives] for fresh '''Belgian endives'''; | ||
| + | * [https://world.openfoodfacts.org/category/Brussels%20grondwitloof Brussels grondwitloof] for Belgian endives with a PGI label; | ||
=== Related categories === | === Related categories === | ||
| − | The ingredient '''Belgian endives''' occurs in some | + | The ingredient '''Belgian endives''' occurs in some 103 [https://world.openfoodfacts.org/ingredient/belgian-endive/categories categories]. Several of these categories highlight spinach: |
| − | * [https://world.openfoodfacts.org/category/ | + | * [https://world.openfoodfacts.org/category/endives-with-ham endives with ham] for a variety of meals that contain Belgian endives and ham; |
| − | + | * [https://world.openfoodfacts.org/category/radicchio radicchio] - (italian chicory); | |
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| − | *[https://world.openfoodfacts.org/category/radicchio] - | ||
== Ingredients == | == Ingredients == | ||
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|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
| − | |1 | + | |1.31 |
| − | | | + | |2.3 |
| − | |2. | + | |2.4 |
| − | |3. | + | |3.15 |
| − | | | + | |4.5 |
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
| − | |0 | + | |0 |
| − | |0 | + | |0 |
| − | | | + | |1.72 |
| − | |2. | + | |2.4 |
|2.6 | |2.6 | ||
|- | |- | ||
|Fiber (%) | |Fiber (%) | ||
| − | | | + | |0 |
| − | | | + | |0.9 |
| − | |1. | + | |1.7 |
| − | | | + | |2.2 |
|3.1 | |3.1 | ||
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
| − | | | + | |1 |
| − | | | + | |1 |
| − | | | + | |1.08 |
| − | |1. | + | |1.5 |
| − | |1. | + | |1.82 |
|- | |- | ||
|Salt (%) | |Salt (%) | ||
| − | |0 | + | |0 |
| − | |0 | + | |0 |
| − | |0. | + | |0.004 |
| − | |0. | + | |0.06 |
| − | |0. | + | |0.061 |
|- | |- | ||
|Fruit (%) | |Fruit (%) | ||
Latest revision as of 15:54, 26 September 2024
The category Belgian endives describes the leaves, usually eaten raw as salad leaves.
The category comprises the leaves that are not or minimally processed, with some added ingredients.
Super-categories
The super (parent) categories of Belgian endives are:
- Leaf vegetables;
- etc.
Sub-categories
- Canned Belgian endives for Belgian endives in glass pots and cans;
- Fresh Belgian endives for fresh Belgian endives;
- Brussels grondwitloof for Belgian endives with a PGI label;
Related categories
The ingredient Belgian endives occurs in some 103 categories. Several of these categories highlight spinach:
- endives with ham for a variety of meals that contain Belgian endives and ham;
- radicchio - (italian chicory);
Ingredients
For all subcategories.
Required ingredients
The following ingredient is minimally required for products in this category:
Fresh Belgian endives
Required ingredients
The following single ingredient is required for products in this category:
Disallowed ingredients
All other ingredients are disallowed.
Canned Belgian endives
Required ingredients
The following ingredient is minimally required for products in this category:
Optional ingredients
- Salt - Most Belgian endives have salt added.
- Water - Most Belgian endives have water added.
- Acid as a preservative;
Disallowed ingredients
There might be some other ingredients used as enhancer.
Production process/labels
not yet looked at
Nutritional information
Fresh Belgian endives
| min | 10% | med | 90% | max | |
|---|---|---|---|---|---|
| Energy (kJ/100g) | 38 | 63 | 73 | 85 | 96 |
| Fat (%) | 0 | 0 | 0.2 | 0.26 | 0.5 |
| Saturated fat (%) | 0 | 0 | 0.04 | 0.1 | 0.1 |
| Carbohydrates (%) | 0 | 0.3 | 1 | 3.53 | 4.15 |
| Sugars (%) | 0 | 0 | 0.33 | 0.7 | 1.5 |
| Fiber (%) | 0.9 | 1.6 | 2.2 | 2.5 | 3.6 |
| Proteins (%) | 1 | 1.8 | 2.77 | 3.3 | 5 |
| Salt (%) | 0 | 0.03 | 0.17 | 0.25 | 0.35 |
| Fruit (%) | 100 |
Canned Belgian endives
| min | 10% | med | 90% | max | |
|---|---|---|---|---|---|
| Energy (kJ/100g) | 54 | 54 | 75 | 92 | 92 |
| Fat (%) | 0 | 0 | 0.1 | 0.5 | 0.5 |
| Saturated fat (%) | 0 | 0 | 0.08 | 0.1 | 0.1 |
| Carbohydrates (%) | 1.31 | 2.3 | 2.4 | 3.15 | 4.5 |
| Sugars (%) | 0 | 0 | 1.72 | 2.4 | 2.6 |
| Fiber (%) | 0 | 0.9 | 1.7 | 2.2 | 3.1 |
| Proteins (%) | 1 | 1 | 1.08 | 1.5 | 1.82 |
| Salt (%) | 0 | 0 | 0.004 | 0.06 | 0.061 |
| Fruit (%) |
Quality Monitoring
- Single ingredient check:
- Fresh Belgian endives should only contain the ingredient Belgian endives;
- Opposites check:
- Canned Belgian endives and Fresh Belgian endives should not be assigned simultaneously;
- Nutritional values envelope - none defined yet;
Last cleanup by hand on 26 sep 2024.
Sales format
Belgian endives is sold by:
- package - sold in bags with multiple whole heads;
- tins
- weight - in the bulk vegetable aisles or markets;
Issues
References
- Chicory@wikipedia - focussed on the plant;
- Belgian_endive@wiktionary;
- Chicory@wikidata - no distinction is made between the plant and the food;