Difference between revisions of "Category/Vegetables/Belgian-endives"

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The category [https://world.openfoodfacts.org/category/Belgian%20endives Belgian endives] describes the  
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The category [https://world.openfoodfacts.org/category/Belgian%20endives Belgian endives] describes the leaves, usually eaten raw as salad leaves.
  
 
The category comprises the leaves that are not or minimally processed, with some added ingredients.
 
The category comprises the leaves that are not or minimally processed, with some added ingredients.
−
 
  
 
=== Super-categories ===
 
=== Super-categories ===
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* [https://world.openfoodfacts.org/category/canned-belgian-endives Canned Belgian endives] for '''Belgian endives''' in glass pots and cans;
 
* [https://world.openfoodfacts.org/category/canned-belgian-endives Canned Belgian endives] for '''Belgian endives''' in glass pots and cans;
 
* [https://world.openfoodfacts.org/category/fresh-belgian-endives Fresh Belgian endives] for fresh '''Belgian endives''';
 
* [https://world.openfoodfacts.org/category/fresh-belgian-endives Fresh Belgian endives] for fresh '''Belgian endives''';
 +
* [https://world.openfoodfacts.org/category/Brussels%20grondwitloof Brussels grondwitloof] for Belgian endives with a PGI label;
  
 
=== Related categories ===
 
=== Related categories ===
−
The ingredient '''Belgian endives''' occurs in some 1900 [https://world.openfoodfacts.org/ingredient/spinach/categories categories]. Several of these categories highlight spinach:
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The ingredient '''Belgian endives''' occurs in some 103 [https://world.openfoodfacts.org/ingredient/belgian-endive/categories categories]. Several of these categories highlight spinach:
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* [https://world.openfoodfacts.org/category/Cannelloni%20with%20goat%20cheese%20and%20spinach Cannelloni with goat cheese and spinach];
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* [https://world.openfoodfacts.org/category/endives-with-ham endives with ham] for a variety of meals that contain Belgian endives and ham;  
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* [https://world.openfoodfacts.org/category/Cannelloni%20with%20ricotta%20and%20spinach Cannelloni with ricotta and spinach];
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* [https://world.openfoodfacts.org/category/radicchio radicchio] - (italian chicory);
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* [https://world.openfoodfacts.org/category/Goat%20cheese%20and%20spinach%20tart Goat cheese and spinach tart];
 
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* [https://world.openfoodfacts.org/category/Lasagne%20with%20goat%20cheese%20and%20spinach Lasagne with goat cheese and spinach];
 
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* [https://world.openfoodfacts.org/category/Salmon%20and%20spinach%20lasagna Salmon and spinach lasagna];
 
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* [https://world.openfoodfacts.org/category/Ravioli%20with%20ricotta%20and%20spinach Ravioli with ricotta and spinach];
 
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* [https://world.openfoodfacts.org/category/Spinach%20with%20cream%20sauce Spinach with cream sauce] for '''Spinach with cream'''. Often (only?) frozen;
 
−
*[https://world.openfoodfacts.org/category/radicchio] - radicchio (italian chicory);
 
  
 
== Ingredients ==
 
== Ingredients ==
 +
For all subcategories.
 +
==== Required ingredients ====
 +
The following ingredient is minimally required for products in this category:
 +
* [https://world.openfoodfacts.org/category/canned-belgian-endives/ingredient/belgian-endive belgian endive]
  
 +
=== Fresh Belgian endives ===
 
==== Required ingredients ====
 
==== Required ingredients ====
 
The following single ingredient is required for products in this category:
 
The following single ingredient is required for products in this category:
−
* [https://world.openfoodfacts.org/category/belgian-endives/ingredient/belgian-endive belgian endive]
+
* [https://world.openfoodfacts.org/category/fresh-belgian-endives/ingredient/belgian-endive belgian endive]
 +
==== Disallowed ingredients ====
 +
All other ingredients are disallowed.
  
 +
=== Canned Belgian endives ===
 +
==== Required ingredients ====
 +
The following ingredient is minimally required for products in this category:
 +
* [https://world.openfoodfacts.org/category/canned-belgian-endives/ingredient/belgian-endive belgian endive]
 
==== Optional ingredients ====
 
==== Optional ingredients ====
 
* [https://world.openfoodfacts.org/category/belgian-endives/ingredient/salt Salt] - Most '''Belgian endives''' have salt added.
 
* [https://world.openfoodfacts.org/category/belgian-endives/ingredient/salt Salt] - Most '''Belgian endives''' have salt added.
 
* [https://world.openfoodfacts.org/category/belgian-endives/ingredient/water Water] - Most '''Belgian endives''' have water added.
 
* [https://world.openfoodfacts.org/category/belgian-endives/ingredient/water Water] - Most '''Belgian endives''' have water added.
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* [https://world.openfoodfacts.org/category/belgian-endives/ingredient/acid Acid] as a preservative;
 
==== Disallowed ingredients ====
 
==== Disallowed ingredients ====
−
Any product that contains other ingredients, should be listed in another category.
+
There might be some other ingredients used as enhancer.
  
 
== Production process/labels ==
 
== Production process/labels ==
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|-
 
|-
 
|Energy (kJ/100g)
 
|Energy (kJ/100g)
−
|71
+
|38
−
|81
+
|63
−
|105
+
|73
−
|128
+
|85
−
|146
+
|96
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
 
|0
 
|0
 
|0
 
|0
 +
|0.2
 +
|0.26
 
|0.5
 
|0.5
−
|0.6
 
−
|1
 
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
 
|0
 
|0
 
|0
 
|0
 +
|0.04
 +
|0.1
 
|0.1
 
|0.1
−
|0.138
 
−
|0.5
 
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
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|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
−
|1
+
|1.31
−
|1
+
|2.3
−
|2.8
+
|2.4
−
|3.6
+
|3.15
−
|3.6
+
|4.5
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
−
|0.7
+
|0
−
|0.7
+
|0
−
|2
+
|1.72
−
|2.6
+
|2.4
 
|2.6
 
|2.6
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
−
|1.1
+
|0
−
|1.1
+
|0.9
−
|1.1
+
|1.7
−
|3.1
+
|2.2
 
|3.1
 
|3.1
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
−
|0.8
+
|1
−
|0.8
+
|1
−
|0.9
+
|1.08
−
|1.4
+
|1.5
−
|1.4
+
|1.82
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
−
|0.32
+
|0
−
|0.32
+
|0
−
|0.33
+
|0.004
−
|0.64
+
|0.06
−
|0.64
+
|0.061
 
|-
 
|-
 
|Fruit (%)
 
|Fruit (%)

Latest revision as of 15:54, 26 September 2024

The category Belgian endives describes the leaves, usually eaten raw as salad leaves.

The category comprises the leaves that are not or minimally processed, with some added ingredients.

Super-categories

The super (parent) categories of Belgian endives are:

Sub-categories

Related categories

The ingredient Belgian endives occurs in some 103 categories. Several of these categories highlight spinach:

Ingredients

For all subcategories.

Required ingredients

The following ingredient is minimally required for products in this category:

Fresh Belgian endives

Required ingredients

The following single ingredient is required for products in this category:

Disallowed ingredients

All other ingredients are disallowed.

Canned Belgian endives

Required ingredients

The following ingredient is minimally required for products in this category:

Optional ingredients

  • Salt - Most Belgian endives have salt added.
  • Water - Most Belgian endives have water added.
  • Acid as a preservative;

Disallowed ingredients

There might be some other ingredients used as enhancer.

Production process/labels

not yet looked at

Nutritional information

Fresh Belgian endives

min 10% med 90% max
Energy (kJ/100g) 38 63 73 85 96
Fat (%) 0 0 0.2 0.26 0.5
Saturated fat (%) 0 0 0.04 0.1 0.1
Carbohydrates (%) 0 0.3 1 3.53 4.15
Sugars (%) 0 0 0.33 0.7 1.5
Fiber (%) 0.9 1.6 2.2 2.5 3.6
Proteins (%) 1 1.8 2.77 3.3 5
Salt (%) 0 0.03 0.17 0.25 0.35
Fruit (%) 100

Canned Belgian endives

min 10% med 90% max
Energy (kJ/100g) 54 54 75 92 92
Fat (%) 0 0 0.1 0.5 0.5
Saturated fat (%) 0 0 0.08 0.1 0.1
Carbohydrates (%) 1.31 2.3 2.4 3.15 4.5
Sugars (%) 0 0 1.72 2.4 2.6
Fiber (%) 0 0.9 1.7 2.2 3.1
Proteins (%) 1 1 1.08 1.5 1.82
Salt (%) 0 0 0.004 0.06 0.061
Fruit (%)

Quality Monitoring

  • Nutritional values envelope - none defined yet;

Last cleanup by hand on 26 sep 2024.

Sales format

Belgian endives is sold by:

  • package - sold in bags with multiple whole heads;
  • tins
  • weight - in the bulk vegetable aisles or markets;

Issues

References

Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Category/Vegetables/Belgian-endives&oldid=24352"