Difference between revisions of "Category/Vegetables/Belgian-endives"

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|Carbohydrates (%)
 
|Carbohydrates (%)
 
|1
 
|1
|1
+
|1.6
|2.8
+
|2.4
|3.6
+
|3.15
|3.6
+
|4.5
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
|0.7
+
|0.
|0.7
+
|0.2
|2
+
|1.72
|2.6
+
|2.4
 
|2.6
 
|2.6
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
|1.1
+
|0
|1.1
+
|1
|1.1
+
|1.4
|3.1
+
|2.5
 
|3.1
 
|3.1
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
|0.8
 
 
|0.8
 
|0.8
 
|0.9
 
|0.9
|1.4
+
|1.1
|1.4
+
|1.5
 +
|1.82
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
|0.32
+
|0
|0.32
+
|0
 +
|0.006
 
|0.33
 
|0.33
|0.64
 
 
|0.64
 
|0.64
 
|-
 
|-

Revision as of 15:47, 26 September 2024

The category Belgian endives describes the

The category comprises the leaves that are not or minimally processed, with some added ingredients.


Super-categories

The super (parent) categories of Belgian endives are:

Sub-categories

Related categories

The ingredient Belgian endives occurs in some 103 categories. Several of these categories highlight spinach:

  • Endives with ham for a variety of meals that contain Belgian endives and ham;
  • [1] - radicchio (italian chicory);

Ingredients

For all subcategories.

Required ingredients

The following ingredient is minimally required for products in this category:

Fresh Belgian endives

Required ingredients

The following single ingredient is required for products in this category:

Disallowed ingredients

All other ingredients are disallowed.

Canned Belgian endives

Required ingredients

The following ingredient is minimally required for products in this category:

Optional ingredients

  • Salt - Most Belgian endives have salt added.
  • Water - Most Belgian endives have water added.
  • Acid as a preservative;

Disallowed ingredients

There might be some other ingredients used as enhancer.

Production process/labels

not yet looked at

Nutritional information

Fresh Belgian endives

min 10% med 90% max
Energy (kJ/100g) 38 63 73 85 96
Fat (%) 0 0 0.2 0.26 0.5
Saturated fat (%) 0 0 0.04 0.1 0.1
Carbohydrates (%) 0 0.3 1 3.53 4.15
Sugars (%) 0 0 0.33 0.7 1.5
Fiber (%) 0.9 1.6 2.2 2.5 3.6
Proteins (%) 1 1.8 2.77 3.3 5
Salt (%) 0 0.03 0.17 0.25 0.35
Fruit (%) 100

Canned Belgian endives

min 10% med 90% max
Energy (kJ/100g) 54 54 75 92 92
Fat (%) 0 0 0.1 0.5 0.5
Saturated fat (%) 0 0 0.08 0.1 0.1
Carbohydrates (%) 1 1.6 2.4 3.15 4.5
Sugars (%) 0. 0.2 1.72 2.4 2.6
Fiber (%) 0 1 1.4 2.5 3.1
Proteins (%) 0.8 0.9 1.1 1.5 1.82
Salt (%) 0 0 0.006 0.33 0.64
Fruit (%)

Quality Monitoring

  • Nutritional values envelope - none defined yet;

Last cleanup by hand on 26 sep 2024.

Sales format

Belgian endives is sold by:

  • package - sold in bags with multiple whole heads;
  • tins
  • weight - in the bulk vegetable aisles or markets;

Issues

References