Difference between revisions of "Category/Vegetables/Spinachs"
(created copy / paste) |
|||
| Line 16: | Line 16: | ||
=== Related categories === | === Related categories === | ||
| − | The ingredient ''' | + | The ingredient '''Spinach''' occurs in some 1900 [https://world.openfoodfacts.org/ingredient/spinach/categories categories]. Several of these categories highlight spinach: |
| − | + | * [https://world.openfoodfacts.org/category/Spinach%20with%20cream%20sauce Spinach with cream sauce] for '''Spinach''' with cream; | |
| − | |||
| − | * [https://world.openfoodfacts.org/category/ | ||
| − | |||
| − | |||
| − | |||
== Ingredients == | == Ingredients == | ||
Revision as of 10:01, 7 September 2024
The category Sweet potato contains the large, starchy, sweet-tasting tuberous roots are used as a root vegetable.
There exist two varieties: with white flesh and with orange flesh. This distinction is not made yet.
Super-categories
The super (parent) categories of Sweet potato are:
Sub-categories
- Cleaned sweet potato sweet potatoes that are peeled and cut in chunks, but still raw;
- Cooked sweet potatoes these might be mashed and can also be sold frozen.
- Frozen sweet potatoes, usually cleaned and diced (not cooked?);
- Fresh sweet potato if the potatoes are sold by weight, raw, unpeeled and whole;
Sometimes the Sweet Potatoes can be bought raw, cleaned and dice (or sliced). There is no category for that yet.
Related categories
The ingredient Spinach occurs in some 1900 categories. Several of these categories highlight spinach:
- Spinach with cream sauce for Spinach with cream;
Ingredients
Required ingredients
The following single ingredient is required for products in this category:
An ingredient search should not show other ingredients than sweet potato.
Optional ingredients
No other ingredients are allowed.
Disallowed ingredients
Any product that contains other ingredients, should be listed in another category:
Production process/labels
not much yet.
Nutritional information
To be done at a later stage, when the updated categories are implemented.
| min | 10% | med | 90% | max | |
|---|---|---|---|---|---|
| Energy (kJ/100g) | |||||
| Fat (%) | |||||
| Saturated fat (%) | |||||
| Carbohydrates (%) | |||||
| Sugars (%) | |||||
| Fiber (%) | |||||
| Proteins (%) | |||||
| Salt (%) | |||||
| Fruit (%) | |||||
Quality Monitoring
- Single ingredient check - this quality monitor can be checked regularly;
- Nutritional values envelope - none defined yet;
Last cleanup by hand on 6 sep 2024.
Sales format
Rhubarb is sold by:
- package - for frozen Sweet Potato or pre-packed in the vegetables aisles;
- weight - in the bulk vegetable aisles;