Difference between revisions of "Category/Vegetables/Sweet Potatoes"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 16: Line 16:
 
Several categories highlight sweet potatoes:
 
Several categories highlight sweet potatoes:
 
* [https://world.openfoodfacts.org/category/prepared-sweet-potatoes Prepared sweet potatoes] for sweet potatoes where additional ingredients have been added;
 
* [https://world.openfoodfacts.org/category/prepared-sweet-potatoes Prepared sweet potatoes] for sweet potatoes where additional ingredients have been added;
 +
* [https://world.openfoodfacts.org/category/Sweet%20potato%20crisps Sweet potato crisps];
 
* [https://world.openfoodfacts.org/category/Sweet%20potato%20spreads Sweet potato spreads] for spreads with sweet potato;
 
* [https://world.openfoodfacts.org/category/Sweet%20potato%20spreads Sweet potato spreads] for spreads with sweet potato;
 
* [https://world.openfoodfacts.org/category/Sweet%20potato%20puree%20cooked%20with%20cream Sweet potato puree cooked with cream] - these products include cream;
 
* [https://world.openfoodfacts.org/category/Sweet%20potato%20puree%20cooked%20with%20cream Sweet potato puree cooked with cream] - these products include cream;

Revision as of 09:54, 6 September 2024

The category Sweet potato contains the large, starchy, sweet-tasting tuberous roots are used as a root vegetable.

There exist two varieties: with white flesh and with orange flesh. This distinction is not made yet.

Super-categories

The super (parent) categories of Sweet potato are:

Sub-categories

Related categories

Several categories highlight sweet potatoes:

Ingredients

Required ingredients

The following single ingredient is required for products in this category:

An ingredient search should not show other ingredients than sweet potato.

Optional ingredients

No other ingredients are allowed.

Disallowed ingredients

Any product that contains other ingredients, should be listed in another category:

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100g) 50 75 1080 1330
Fat (%) 0 0 0.5 0.5
Saturated fat (%) 0 0 0.1 .5
Carbohydrates (%) 1 1 4.93 4.93
Sugars (%) 0 0 1.5 2
Fiber (%) 1.8 1.8 2.1 2.5
Proteins (%) 0.6 0.6 1 1
Salt (%) 0 0 0.012 0.012
Fruit (%) 100 100

Quality Monitoring

The check expected_ingredients should detect any product addition that is not just rhubarb. There are not enough products to warrant nutritional monitoring

Sales format

Rhubarb is sold by:

  • package - for frozen rhubarb or prepacked in the vegetables aisles;
  • weight - in the vegetable aisles;

References