Difference between revisions of "Category/Mango nectars"
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Latest revision as of 10:28, 7 August 2024
Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.
Ingredients
Required ingredients
Optional ingredients
- added sugar
- vitamin C
- acids (E330)
Disallowed ingredients
- any other fruit
Production process/labels
The most important labels (>10%)
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 57 | 155 | 264 | 294 | graph |
| Fat (%) | 0 | 0 | 0.5 | 0.51 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.51 | |
| Carbohydrates (%) | 3.31 | 9.2 | 15 | 18.1 | |
| Sugars (%) | 2.99 | 8.2 | 14.5 | 16.1 | |
| Fiber (%) | 0 | 0 | 0.9 | 1.81 | |
| Proteins (%) | 0 | 0 | 0.5 | 1.01 | |
| Salt (%) | 0 | 0 | 0.03 | 0.11 | |
| Fruit (%) | 24 | 25 | 51 | 66 |
Nutriscore
Nutriscore E for most of the products, unless sweeteners have been used.
Related categories
- When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
- Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
References
- EU legislation
- Wikipedia