Difference between revisions of "Category/Mango nectars"

Latest revision as of 10:28, 7 August 2024

Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.

Ingredients

Required ingredients

mango
water

Optional ingredients

Disallowed ingredients

any other fruit

Production process/labels

The most important labels (>10%)

Nutritional information

	min	10%	90%	max
Energy (kJ/100ml)	57	155	264	294	graph
Fat (%)	0	0	0.5	0.51
Saturated fat (%)	0	0	0.1	0.51
Carbohydrates (%)	3.31	9.2	15	18.1
Sugars (%)	2.99	8.2	14.5	16.1
Fiber (%)	0	0	0.9	1.81
Proteins (%)	0	0	0.5	1.01
Salt (%)	0	0	0.03	0.11
Fruit (%)	24	25	51	66

Nutriscore

Nutriscore E for most of the products, unless sweeteners have been used.

Related categories

When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References

EU legislation
Wikipedia

@@ Line 5: / Line 5: @@
 ==== Required ingredients ====
-* mango
+* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/mango mango]
-* water
+* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/water water]
 ==== Optional ingredients ====
-* sugar
+* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/added-sugar added sugar]
-* sweetener
+* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/e300 vitamin C]
-* vitamin C
+* acids ([https://world.openfoodfacts.org/category/mango-nectars/ingredient/e330 E330])
-* acids (E330)
 ==== Disallowed ingredients ====
-* other fruits
+* any other fruit
 == Production process/labels ==
+The most important labels (>10%)
-* no added sugar
+* [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic]
+* [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives]
+* [https://world.openfoodfacts.org/category/mango-nectars/label/no-colorings no colorings]
 == Nutritional information ==
+{| class="wikitable sortable"
-* Fat: < 0.5%
+!
-* Saturated fat: < 0.1%
+!min
-* Fiber: 0.5%
+!10%
-* Proteins: 0.2%
+!90%
-* Salt: < 0.01%
+!max
+!
+|-
+|Energy (kJ/100ml)
+|57
+|155
+|264
+|294
+|[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph]
+|-
+|Fat (%)
+|0
+|0
+|0.5
+|0.51
+|
+|-
+|Saturated fat (%)
+|0
+|0
+|0.1
+|0.51
+|
+|-
+|Carbohydrates (%)
+|3.31
+|9.2
+|15
+|18.1
+|
+|-
+|Sugars (%)
+|2.99
+|8.2
+|14.5
+|16.1
+|
+|-
+|Fiber (%)
+|0
+|0
+|0.9
+|1.81
+|
+|-
+|Proteins (%)
+|0
+|0
+|0.5
+|1.01
+|
+|-
+|Salt (%)
+|0
+|0
+|0.03
+|0.11
+|
+|-
+|Fruit (%)
+|24
+|25
+|51
+|66
+|
+|}
 == Nutriscore ==
+Nutriscore E for most of the products, unless sweeteners have been used.
 == Related categories ==
@@ Line 41: / Line 109: @@
 [[Category:Global_Taxonomies]]
+[[Category:Category analysis]]