Difference between revisions of "Category/Pineapple juices"

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[[Category:Global_Taxonomies]]
 
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[[Category:Category analysis]]

Latest revision as of 10:27, 7 August 2024

Pineapple juices contain pulp and juice from pineapples (Ananas Macrodontes). Some pineapple juices are made from specific varieties, like Comosus, Gold, Queen Tahiti Victoria. EU legislation requires a minimum of 99% pineapple fraction.

The category has been subdivided in Squeezed pineapple juices, for juices that come straight from the pineapple, and Pineapple juices from concentrate for juice that has been first dehydrated and later hydrated.

Ingredients

Required ingredients

Optional ingredients

Some popular additional ingredients:

Disallowed ingredients

  • any other fruit

Production process/labels

The most important labels (>10%)

Nutritional information

The nutritional values between the 10% and 90% percentiles:

  • Energy: 1776-233 kJ/100ml
  • Fat: < 0.5%
  • Saturated fat: < 0.1%
  • Carbohydrates:10-13.65%
  • Sugars:9.2-12.4%
  • Fiber: 0.5%
  • Proteins: 0.4%
  • Salt: < 0.01%
  • Fruit percentage: > 99% (by definition)

Nutriscore

Nutriscore C or D.

Related categories

  • When the product contains less than 99% Pineapple, it can be found under Pineapple nectars.
  • Products with less than 50% pineapple as only fruit can be found under Pineapple-based beverages.
  • Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References