Difference between revisions of "Category/Apricot nectars"

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== Definition ==
 
== Definition ==
Apricot nectars consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate.
+
[https://world.openfoodfacts.org/category/apricot-nectars/ Apricot nectars] consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.  
 
 
From concentrate
 
  
 
== Ingredients ==
 
== Ingredients ==
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=== Required ingredients ===
 
=== Required ingredients ===
  
* apricot juice
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* apricot, from apricot juice and/or apricot puree;
* water (otherwise it is not a beverage);
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* [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/water water] (otherwise it is not a beverage);
 +
* [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/added-sugar added sugar], only very few have [https://world.openfoodfacts.org/category/apricot-nectars/label/no-added-sugar no added sugar];
 
*  
 
*  
  
 
=== Optional ingredients ===
 
=== Optional ingredients ===
  
* apricot puree
+
* vitamin C ([https://world.openfoodfacts.org/category/apricot-nectars/ingredient/e300 ascorbic acid (E300)]) - also as preservative;
* any sugar
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* [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/e330 citric acid (E330)];
* vitamin C - also as preservative
+
 
* flavours
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=== Recipes ===
* citric acid
+
 
* colouring: carotin
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* The base recipe is apricot+water+add-sugar (87%);
 +
* The base with added ascorbic acid (56%);
 +
* The base with added citric acid or lemon juice (20%);
  
 
== Labels ==
 
== Labels ==
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Apricot juices have few labels, the most popular are:
 +
* [https://world.openfoodfacts.org/category/apricot-nectars/label/no-preservatives no preservatives]
 +
* [https://world.openfoodfacts.org/category/apricot-nectars/label/no-colorings no colorings]
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* [https://world.openfoodfacts.org/category/apricot-nectars/label/organic organic] and derived labels;
  
* no preservatives
+
== Nutritional information ==
* no colorings
+
{| class="wikitable sortable"
* organic
+
!
 +
!min
 +
!10%
 +
!90%
 +
!max
 +
|-
 +
|Energy (kJ/100ml)
 +
|72.9
 +
|192
 +
|259
 +
|354.1
 +
|-
 +
|Fat (%)
 +
|0
 +
|0
 +
|0.5
 +
|0.81
 +
|-
 +
|Saturated fat (%)
 +
|0
 +
|0
 +
|0.1
 +
|0.51
 +
|-
 +
|Carbohydrates (%)
 +
|3.79
 +
|11
 +
|14.6
 +
|19.1
 +
|-
 +
|Sugars (%)
 +
|3.79
 +
|10
 +
|14.3
 +
|19.1
 +
|-
 +
|Fiber (%)
 +
|0
 +
|0
 +
|0.9
 +
|2.01
 +
|-
 +
|Proteins (%)
 +
|0
 +
|0
 +
|0.5
 +
|0.81
 +
|-
 +
|Salt (%)
 +
|0
 +
|0
 +
|0.02
 +
|0.51
 +
|-
 +
|Fruit (%)
 +
|39.9
 +
|40
 +
|61
 +
|61.1
 +
|-
 +
|Nutrition score
 +
|6
 +
|
 +
|
 +
|20
 +
|}
  
== Nutritional values ==
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== Monitoring ==
The nutritional values of apricot juices are:
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Mirabelle can be used to track products that lie outside the quality envelope: [https://mirabelle.openfoodfacts.org/products?sql=--+list+of+apricot+nectar+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Aapricot-nectars%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+354.1%0D%0A++++or+energy_100g+%3C+72.9%0D%0A++++or+fat_100g+%3E+0.81%0D%0A++++or+%5Bsaturated-fat_100g%5D+%3E+0.51%0D%0A++++or+carbohydrates_100g+%3C+3.79%0D%0A++++or+carbohydrates_100g+%3E+19.1%0D%0A++++or+sugars_100g+%3C+3.79%0D%0A++++or+sugars_100g+%3E+19.1%0D%0A++++or+fiber_100g+%3E+2.01%0D%0A++++or+proteins_100g+%3E+0.81%0D%0A++++or+salt_100g+%3E+0.51%0D%0A++%29%0D%0Alimit%0D%0A++20&apricot= link]
* energy: 188-255 kJ/100ml
 
* fat/saturated fat: < 0.5%
 
* carbohydrates: 11-14.6%
 
* sugar: 10-14.1%
 
* fiber some 0.5%
 
* proteins < 0.5%
 
* salt <0.05%
 
  
 
== Related categories ==
 
== Related categories ==
The category apricot juices does not exist, as it can never be more than 99% fruit
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The category apricot juices does not exist, as it can never be more than 99% fruit.
 +
 
 +
For products with other fruits look at Multifruit nectars.
 +
 
 +
== References ==
 +
 
 +
* [https://mirabelle.openfoodfacts.org/products?sql=select+rowid%2C+code%2C+url%2C+%0D%0Aingredients_text%2C+ingredients_tags%2C+ingredients_analysis_tags%0D%0Afrom+%5Ball%5D%0D%0Awhere+categories_tags+like+%22%25apricot-nectars%25%22+and+ingredients_tags+%21%3D+%22%22%0D%0A Mirabelle]
 +
* [https://upset.multinet.app/?workspace=OFF&table=ApricotNectarIngredients Upset ingredients visualisation]
 +
[[Category:Category analysis]]

Latest revision as of 10:20, 7 August 2024

Definition

Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.

Ingredients

Required ingredients

Optional ingredients

Recipes

  • The base recipe is apricot+water+add-sugar (87%);
  • The base with added ascorbic acid (56%);
  • The base with added citric acid or lemon juice (20%);

Labels

Apricot juices have few labels, the most popular are:

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 72.9 192 259 354.1
Fat (%) 0 0 0.5 0.81
Saturated fat (%) 0 0 0.1 0.51
Carbohydrates (%) 3.79 11 14.6 19.1
Sugars (%) 3.79 10 14.3 19.1
Fiber (%) 0 0 0.9 2.01
Proteins (%) 0 0 0.5 0.81
Salt (%) 0 0 0.02 0.51
Fruit (%) 39.9 40 61 61.1
Nutrition score 6 20

Monitoring

Mirabelle can be used to track products that lie outside the quality envelope: link

Related categories

The category apricot juices does not exist, as it can never be more than 99% fruit.

For products with other fruits look at Multifruit nectars.

References