Difference between revisions of "Dashboard/Portugal"
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(Created page with "The following conclusions can be drawn: * Growth is large (3.3% or 392 products); * 59% of the products have no Nutriscore; * Adding nutritional values from image is possible...") |
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The following conclusions can be drawn: | The following conclusions can be drawn: | ||
− | * Growth is | + | * Growth is good (2.1% or 261 products); |
− | * | + | * 60% of the products have no Nutriscore; |
− | * Adding nutritional values from image is possible for | + | * Adding nutritional values from image is possible for 329 [https://pt.openfoodfacts.org/estado/valores-nutricionais-a-completar/estado/imagem-das-informacoes-nutricionais-selecionada products], which might result in a Nutriscore; |
− | * | + | * Adding a category to 2554 [https://pt.openfoodfacts.org/estado/categorias-a-completar/estado/valores-nutricionais-completados products] might add a Nutriscore; |
− | * Adding ingredients from image is possible for | + | * 74% of the products have no NOVA |
− | * Data quality | + | * Adding ingredients from image is possible for 1276 [https://pt.openfoodfacts.org/estado/ingredientes-a-completar/estado/imagem-dos-ingredientes-selecionada products], which might result in a NOVA-score; |
− | * Edit effort can | + | * Data quality is large, only 2.5% (310 products) present an error; |
− | [[File: | + | * Edit effort can keep up with growth; |
+ | [[File:OFFdashboardPT2024-01-15.png|frame|center|Dashboard Portugal January 2024]] |
Revision as of 09:17, 15 January 2024
The following conclusions can be drawn:
- Growth is good (2.1% or 261 products);
- 60% of the products have no Nutriscore;
- Adding nutritional values from image is possible for 329 products, which might result in a Nutriscore;
- Adding a category to 2554 products might add a Nutriscore;
- 74% of the products have no NOVA
- Adding ingredients from image is possible for 1276 products, which might result in a NOVA-score;
- Data quality is large, only 2.5% (310 products) present an error;
- Edit effort can keep up with growth;