Difference between pages "User:Javichu/Temp 4" and "Translations - Contribute page - Hebrew"

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<div style="color:red; font-size:xx-large; text-align:center">
+
Go back to the main [[Translations]] page.
'''''Merging & updating cereals and their products'''''
+
[[Category:Translations]]
</div>
 
 
 
== FR-EN ==
 
=== Top categories ===
 
<pre>
 
en:Cereals
 
es:Cereales, harinas de cereales y derivados
 
fr:Céréales
 
  
</pre>
+
Please replace the English text below in your language.
  
=== Rices ===
 
 
<pre>
 
<pre>
< en:Cereals
 
en:Rices
 
fr:Riz
 
  
< en:Rices
+
<!-- no side column -->
fr:Riz arborio
 
  
< en:Rices
+
<div class="row">
fr:Riz Basmati, Basmati
 
  
< fr:Riz Basmati
+
<div class="small-12 medium-8 columns">
fr:Riz Basmati blancs
+
<h1>Contribute to Open Food Facts</h1>
 +
<h2 class="subheader">All you need is a scan-do attitude! :-)</h2>
 +
<!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better
 +
for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude -->
 +
<blockquote>Can we make the food industry more open and transparent? Yes we scan!
 +
<!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English -->
 +
<cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote>
 +
</div>
 +
 +
<div class="text-center small-12 medium-4 columns">
 +
<img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" />
 +
</div>
  
< fr:Riz Basmati
+
</div>
fr:Riz Basmati bruns
 
  
< en:Rices
+
<hr>
fr:riz blanc, riz usiné, riz blancho
 
  
< en:Rices
+
<div class="row text-center">
fr:riz cargo, riz complet, riz brun, riz semi-complet
+
<div class="large-12 columns">
 +
<h2>Everyone can contribute</h2>
 +
<h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4>
 +
<p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p>
  
< en:Rices
+
</div>
fr:Riz de Camargue
+
</div>
 +
<div class="row text-center">
 +
<div class="medium-4 columns">
 +
<h3>Add products</h3>
 +
<p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>,
 +
<a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or
 +
<a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to
 +
easily scan the barcode of products from your home or local stores and upload pictures of their label.</p>
 +
<p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p>
 +
<p>On the web site you can also fill in the information for products you added or others added.</p>
 +
</div>
 +
 +
<div class="medium-4 columns">
 +
<h3>Tell the world</h3>
 +
<p>Do you like Open Food Facts? Tell others about it!</p>
 +
<p>You can present the project to your family and friends, show them how to install the app and contribute,
 +
write a blog post, share Open Food Facts on social media...</p>
 +
<p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and
 +
we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots
 +
of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p>
 +
 +
</div>
  
< en:Rices
+
<div class="medium-4 columns">
fr:riz gluant, riz glutineux, riz collant, riz doux
+
<h3>Make it local</h3>
 +
<p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language,
 +
and to translate presentations, announcements etc.</p>
 +
<p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p>
 +
<p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and
 +
conferences etc.</p>
 +
</div>
 +
</div>
  
< en:Rices
+
<hr>
fr:Riz Koshihikari, Koshihikari
 
  
< en:Rices
+
<div class="row text-center">
fr:Riz long
+
<div class="large-12 columns">
 +
<h2>Expert help needed</h2>
 +
<p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p>
 +
</div>
 +
</div>
  
< en:Rices
+
<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
fr:Riz long grain, riz longs grains
+
<li>
 +
<h3>Project management</h3>
 +
<p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them,
 +
to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p>
 +
</li>
 +
 +
<li>
 +
<h3>Design</h3>
 +
<p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve
 +
their design, to create impactful presentation materials etc.</p>
 +
</li>
  
< en:Rices
+
<li>
fr:riz paddy
+
<h3>Development</h3>
 +
<p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON),
 +
web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps
 +
(currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc.
 +
Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>.
  
< en:Rices
+
</li>
fr:Riz parfumés, Riz parfumé
+
 +
<li>
 +
<h3>Community building</h3>
 +
<p>We need to build local communities in all countries and at the same time unite them globally.</p>
 +
<p>It is very difficult to bootstrap a local community in a country without living there, so your help
 +
to find the first very motivated participants is essential. Are you one of them?</p>
 +
</li>
  
< en:Rices
+
<li>
fr:Riz pour risotto
+
<h3>Communication</h3>
 +
<p>We are not sure what to write here, could you help?</p>
 +
<p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts,
 +
it would be great to get more people to know about it. In particular we need help for public
 +
and <a href="/presse">media relations</a>.</p>
 +
 +
</li>
 +
 +
<li>
 +
<h3>Special projects</h3>
 +
<p>There are lots of interesting and original applications of food open data that we could work on with
 +
government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas?
 +
If you do, please help us to push them forward.</p>
 +
</li>
 +
</ul>
  
< en:Rices
+
<hr>
fr:Riz pour sushi
 
en:Sushi rice
 
  
< en:Rices
+
<div class="row text-center">
fr:Riz précuits natures, riz précuits, riz précuit, riz pré-cuit, riz pré-cuits
+
<div class="large-12 columns">
 +
<h2>Let's talk!</h2>
 +
<h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4>
 +
<p>Here are some places where you can meet other contributors, talk to them and work with them:</p>
 +
</div>
 +
</div>
  
< en:Rices
+
<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
fr:Riz Surinam
+
<li>
 +
<h3>Slack</h3>
 +
<p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum
 +
you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button
 +
below to get invited to our Slack.</p>
 +
<script async defer src="http://slack.openfoodfacts.org/slackin.js"></script>
 +
</li>
 +
 +
<li>
 +
<h3>Facebook groups</h3>
 +
<p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about
 +
the project and to share announcements to a wider audience. </p>
 +
</li>
  
< en:Rices
+
<li>
fr:Riz thaï
+
<h3>Wiki</h3>
 +
<p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki
 +
to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p>
 +
</li>
 +
</ul>
  
< fr:Riz thaï
+
<hr>
fr:Riz thaï blanc
 
  
< fr:Riz thaï
+
<div class="row text-center">
fr:Riz thaï noir
+
<div class="large-12 columns">
 
+
<p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p>
< en:Rices
+
</div>
fr:Riz Vialone Nano
+
</div>
 
 
</pre>
 
 
 
=== Other cereals ===
 
<pre>
 
 
 
< en:Cereals
 
fr:Alpiste
 
 
 
< en:Cereals
 
fr:Avena
 
 
 
< en:Cereals
 
fr:Avoines
 
 
 
< en:Cereals
 
fr:Blés
 
 
 
< en:Cereals
 
fr:Coix
 
 
 
< fr:Coix
 
fr:Coix (lacryma-jobi
 
 
 
< en:Cereals
 
fr:Couscous
 
 
 
< en:Cereals
 
fr:Digitaria
 
 
 
< fr:Digitaria
 
fr:Digitaria cruciata
 
 
 
< fr:Digitaria
 
fr:Digitaria iburua
 
 
 
< fr:Digitaria
 
fr:Digitaria sanguinalis
 
 
 
< en:Cereals
 
fr:Éleusine
 
 
 
< en:Cereals
 
fr:Engrain
 
 
 
< en:Cereals
 
fr:Épeautre
 
 
 
< en:Cereals
 
fr:Escourgeon
 
 
 
< en:Cereals
 
fr:Fonio
 
 
 
< en:Cereals
 
fr:Méteil
 
 
 
< en:Cereals
 
fr:Mil
 
 
 
< en:Cereals
 
fr:Millet
 
 
 
< en:Cereals
 
fr:Orge
 
 
 
< en:Cereals
 
fr:Quinoa
 
 
 
< en:Cereals
 
fr:Sarrasin de Tartarie, blés noirs fourragers
 
 
 
< en:Cereals
 
fr:Secale
 
 
 
< en:Cereals
 
fr:Seigle
 
 
 
< en:Cereals
 
fr:Setaria
 
 
 
< en:Cereals
 
fr:Sorgho
 
 
 
< en:Cereals
 
fr:Teff
 
 
 
< en:Cereals
 
fr:Triticale
 
 
 
< en:Cereals
 
fr:Zizanie
 
 
 
</pre>
 
 
 
=== Cereal flours ===
 
<pre>
 
 
 
en:Flours
 
fr:Farines
 
 
 
< en:Flours
 
en:Wheat flours
 
fr:Farines de blé
 
 
 
< en:Wheat flours
 
fr:Farines bise
 
 
 
< en:Flours
 
< en:Wheat flours
 
fr:Farines de blé dur
 
 
 
< en:Wheat flours
 
fr:Farines de blé Khorasan, Farines de kamut, Farines de Blé de Khorasan, Farines de Khorasan
 
 
 
< fr:Farines de blé Khorasan
 
fr:Farines de blé Khorasan T110, Farines de kamut T110
 
 
 
< fr:Farines de blé Khorasan
 
fr:Farines de blé Khorasan T130, Farines de kamut T130
 
 
 
< fr:Farines de blé Khorasan
 
fr:Farines de blé Khorasan T150, Farines de kamut T150
 
 
 
< fr:Farines de blé Khorasan
 
fr:Farines de blé Khorasan T70, Farines de kamut T70
 
 
 
< en:Wheat flours
 
fr:Farines de blé tendre
 
 
 
< en:Wheat flours
 
fr:Farines de blé type T110, Farines de blé T110, Farines de blé type 110, farines complètes de blé
 
 
 
< en:Wheat flours
 
fr:Farines de blé type T150, Farines de blé T150, Farines de blé type 150, farines intégrales de blé
 
 
 
< en:Wheat flours
 
fr:Farines de blé type T45, Farines de blé T45, Farines de blé type 45, farines à pâtisserie de blé, fleurs de farine de blé
 
 
 
< en:Wheat flours
 
fr:Farines de blé type T55, Farines de blé T55, Farines de blé type 55, farines blanches de blé
 
 
 
< en:Wheat flours
 
fr:Farines de blé type T65, Farines de blé T65, Farines de blé type 65, farines de tradition française de blé
 
 
 
< en:Wheat flours
 
fr:Farines de blé type T70, Farines de blé T70, Farines de blé type 70, farines de tradition québécoise de blé, farines Reblochonne de blé
 
 
 
< en:Wheat flours
 
fr:Farines de blé type T80, Farines de blé T80, Farines de blé type 80, farines bises de blé, farines semi-complète de blé
 
 
 
< en:Wheat flours
 
fr:Farines de blé variété Camp Rémy, Farines issu de la variété de blé Camp Rémy
 
 
 
< en:Flours
 
< en:Wheat flours
 
fr:Farines de froment
 
 
 
< fr:Farines de froment
 
fr:Farines de froment T110
 
 
 
< fr:Farines de froment
 
fr:Farines de froment T150
 
 
 
< fr:Farines de froment
 
fr:Farines de froment T45
 
 
 
< fr:Farines de froment
 
fr:Farines de froment T55
 
 
 
< fr:Farines de froment
 
fr:Farines de froment T65
 
 
 
< fr:Farines de froment
 
fr:Farines de froment T80
 
 
 
< en:Wheat flours
 
< fr:Farines de malt
 
fr:Farines de malt de blé
 
 
 
< en:Flours
 
< en:Wheat flours
 
fr:Farines de meule
 
 
 
< en:Wheat flours
 
fr:Semoules de blé
 
 
 
< en:Wheat flours
 
fr:Son des blé
 
 
 
< en:Flours
 
fr:Farines blanches
 
 
 
< en:Flours
 
fr:Farines d'épeautre, farines de grand épeautre
 
 
 
< fr:Farines d'épeautre
 
fr:Farines d’épeautre T110
 
 
 
< fr:Farines d'épeautre
 
fr:Farines d'épeautre T65
 
 
 
< en:Flours
 
fr:Farines d’orge
 
 
 
< fr:Farines d’orge
 
< fr:Farines de malt
 
fr:Farines de malt d’orge
 
 
 
< en:Flours
 
fr:Farines d'urad
 
 
 
< en:Flours
 
fr:Farines de châtaigne
 
 
 
< fr:Farines de châtaigne
 
fr:Farines de châtaigne T110
 
 
 
< en:Flours
 
fr:Farines de cossettes d'igname
 
 
 
< en:Flours
 
fr:Farines de fèves
 
 
 
< en:Flours
 
fr:Farines de gluten
 
 
 
< en:Flours
 
fr:Farines de gruau
 
 
 
< fr:Farines de gruau
 
fr:Farines de gruau type 45, Farines de gruau T45, Farines de gruau type T45
 
 
 
< fr:Farines de gruau
 
fr:Farines type Gruau 55, Farines de gruau T55, Farines de gruau type T55, Fine fleur de Froment
 
 
 
< en:Flours
 
fr:Farines de haricots
 
 
 
< en:Flours
 
fr:Farines de lentilles
 
 
 
< en:Flours
 
fr:Farines de lin
 
 
 
< en:Flours
 
fr:Farines de lupin
 
 
 
< en:Flours
 
fr:Farines de maïs, farine de maïs
 
 
 
< fr:Farines de maïs
 
fr:Farines de maïs bleue
 
 
 
< en:Flours
 
fr:Farines de malt
 
 
 
< en:Flours
 
fr:Farines de manioc
 
 
 
< en:Flours
 
fr:Farines de Marque Déposée
 
 
 
< en:Flours
 
fr:Farines de matza
 
 
 
< en:Flours
 
fr:Farines de méteil, Farines de blé et seigle, Mélanges de farines
 
 
 
< en:Flours
 
fr:Farines de millet
 
 
 
< en:Flours
 
fr:Farines de Petit Épeautre, Farines d'engrain
 
 
 
< fr:Farines de Petit Épeautre
 
fr:Farines de petit épeautre T110
 
 
 
< fr:Farines de Petit Épeautre
 
fr:Farines de petit épeautre T150
 
 
 
< fr:Farines de Petit Épeautre
 
fr:Farines de petit épeautre T45
 
 
 
< fr:Farines de Petit Épeautre
 
fr:Farines de petit épeautre T65
 
 
 
< fr:Farines de Petit Épeautre
 
fr:Farines de petit épeautre T70
 
 
 
< fr:Farines de Petit Épeautre
 
fr:Farines de petit épeautre T80
 
 
 
< en:Flours
 
fr:Farines de pois chiche
 
 
 
< en:Flours
 
fr:Farines de pommes de terre
 
 
 
< en:Flours
 
fr:Farines de quinoa
 
 
 
< en:Flours
 
fr:Farines de riz, farine de riz
 
 
 
< fr:Farines de riz
 
fr:Sons de riz
 
 
 
< en:Flours
 
fr:Farines de sarrasin, Farines de blé noir
 
 
 
< fr:Farines de sarrasin
 
fr:Farines de sarrasin T110, Farines de blé noir T110
 
 
 
< fr:Farines de sarrasin
 
fr:Farines de sarrasin T150, Farines de blé noir T150
 
 
 
< fr:Farines de sarrasin
 
fr:Farines de sarrasin T80, Farines de blé noir T80
 
 
 
< en:Flours
 
fr:Farines de seigle
 
 
 
< fr:Farines de seigle
 
fr:Farines de seigle T130, farines complètes de seigle
 
 
 
< fr:Farines de seigle
 
fr:Farines de seigle T170, farines intégrales de seigle
 
 
 
< fr:Farines de seigle
 
fr:Farines de seigle T70, farines blanche de seigle
 
 
 
< fr:Farines de seigle
 
fr:Farines de seigle T85, farines bise de seigle, farines semi-complètes de seigle
 
 
 
< en:Flours
 
fr:Farines de soja
 
 
 
< en:Flours
 
fr:Farines fermentante
 
 
 
< fr:Céréales IGP
 
< fr:Farines de Petit Épeautre
 
< fr:IGP française
 
fr:Farines de Petit Épeautre de Haute-Provence, Farine de Petit Épeautre de Haute-Provence
 
 
 
< en:Flours
 
fr:Masa Harina
 
 
 
</pre>
 
 
 
=== Galettes de céréales ===
 
 
 
<pre>
 
fr:Galettes de céréales
 
 
 
< fr:Galettes de céréales
 
fr:Galettes de maïs
 
 
 
< fr:Galettes de céréales
 
fr:Galettes de riz
 
 
 
< fr:Galettes de riz
 
fr:Galettes de riz complet
 
</pre>
 
 
 
=== Céréales pour petit-déjeuner ===
 
 
 
<pre>
 
 
 
 
 
< en:Breakfasts
 
fr:Céréales pour petit-déjeuner, céréale pour petit-déjeuner, Céréales petit-déjeuner, Céréales type petit déjeuner, Céréales du petit déjeuner
 
 
 
< fr:Céréales pour petit-déjeuner
 
fr:Corn-flakes, pétales de maïs
 
 
 
< fr:Céréales pour petit-déjeuner
 
fr:Mueslis, muesli
 
 
 
< fr:Céréales pour petit-déjeuner
 
fr:Riz soufflé
 
 
 
</pre>
 
 
 
== ES ==
 
=== Cereales ===
 
 
 
<pre>
 
< en:Cereals
 
es:Cereales en grano
 
 
 
< es:Cereales en grano
 
es:Amaranto
 
 
 
< es:Cereales en grano
 
es:Arroz
 
 
 
< es:Cereales en grano
 
es:Arroz salvaje
 
 
 
< es:Cereales en grano
 
es:Avena
 
 
 
< es:Cereales en grano
 
es:Cáñamo
 
 
 
< es:Cereales en grano
 
es:Cebada
 
 
 
< es:Cereales en grano
 
es:Centeno
 
 
 
< es:Cereales en grano
 
es:Chía
 
 
 
< es:Cereales en grano
 
es:Lino
 
 
 
< es:Cereales en grano
 
es:Maíz
 
 
 
< es:Cereales en grano
 
es:Mijo
 
 
 
< es:Cereales en grano
 
es:Quinoa
 
 
 
< es:Cereales en grano
 
es:Sésamo
 
 
 
< es:Cereales en grano
 
es:Teff
 
 
 
< es:Cereales en grano
 
es:Trigo
 
 
 
< es:Trigo
 
es:Espelta, Escanda
 
 
 
< es:Trigo
 
es:Kamut, Trigo de Jorasán
 
 
 
< es:Cereales en grano
 
es:Trigo sarraceno
 
 
 
</pre>
 
 
 
=== Cereales inflados ===
 
 
 
<pre>
 
< en:Cereals
 
es:Cereales inflados, Cereales hinchados
 
 
 
< es:Cereales inflados
 
es:Arroz inflado, Arroz hinchado
 
 
 
< es:Cereales inflados
 
es:Avena inflada, Avena hinchada
 
 
 
< es:Cereales inflados
 
es:Cebada inflada, Cebada hinchada
 
 
 
< es:Cereales inflados
 
es:Centeno inflado, Centeno hinchado
 
 
 
< es:Cereales inflados
 
es:Mezclas de cereales inflados
 
 
 
< es:Cereales inflados
 
es:Mijo inflado, Mijo hinchado
 
 
 
< es:Cereales inflados
 
es:Quinoa inflada, Quinoa hinchada
 
 
 
< es:Cereales inflados
 
es:Trigo inflado, Trigo hinchado (++
 
 
 
< es:Trigo inflado
 
es:Espelta inflada, Espelta hinchada, Escanda inflada, Escanda hinchada
 
 
 
< es:Trigo inflado
 
es:Kamut inflado, Kamut hinchado, Trigo de Jorasán inflado, Trigo de Jorasán hinchado
 
 
 
< es:Cereales inflados
 
es:Trigo sarraceno inflado, Trigo sarraceno hinchado
 
 
 
</pre>
 
 
 
=== Copos de cereales ===
 
 
 
<pre>
 
< en:Cereals
 
es:Copos de cereales
 
 
 
< es:Copos de cereales
 
es:Copos de amaranto
 
 
 
< es:Copos de cereales
 
es:Copos de arroz
 
 
 
< es:Copos de cereales
 
es:Copos de arroz salvaje
 
 
 
< es:Copos de cereales
 
es:Copos de avena
 
 
 
< es:Copos de cereales
 
es:Copos de cebada
 
 
 
< es:Copos de cereales
 
es:Copos de centeno
 
 
 
< es:Copos de cereales
 
es:Copos de maíz tostado
 
 
 
< es:Copos de cereales
 
es:Copos de mijo
 
 
 
< es:Copos de cereales
 
es:Copos de quinoa
 
 
 
< es:Copos de cereales
 
es:Copos de teff
 
 
 
< es:Copos de cereales
 
es:Copos de trigo
 
 
 
< es:Copos de trigo
 
es:Copos de espelta, Copos de escanda
 
 
 
< es:Copos de trigo
 
es:Copos de Kamut, Copos de trigo de Jorasán
 
 
 
< es:Copos de cereales
 
es:Copos de trigo sarraceno
 
 
 
< es:Copos de cereales
 
es:Corn  flakes
 
 
 
< es:Copos de cereales
 
es:Mezclas de copos de cereales
 
 
 
</pre>
 
 
 
=== Recategorizar ===
 
 
 
<pre>
 
< es:Copos de cereales
 
es:Mueslis
 
 
 
< en:Cereals
 
es:Galletas
 
 
 
</pre>
 
 
 
=== Harinas de cereales ===
 
 
 
<pre>
 
< en:Cereals
 
es:Harinas de cereales
 
 
 
< es:Harinas de cereales
 
es:Harinas de arroz
 
 
 
< es:Harinas de cereales
 
es:Harinas de avena
 
 
 
< es:Harinas de cereales
 
es:Harinas de cáñamo
 
 
 
< es:Harinas de cereales
 
es:Harinas de cebada
 
 
 
< es:Harinas de cereales
 
es:Harinas de centeno
 
 
 
< es:Harinas de cereales
 
es:Harinas de maíz
 
 
 
< es:Harinas de cereales
 
es:Harinas de quinoa
 
 
 
< es:Harinas de cereales
 
es:Harinas de teff
 
  
< es:Harinas de cereales
 
es:Harinas de Trigo
 
  
< es:Harinas de Trigo
 
es:Harinas de espelta, Harinas de escanda
 
  
< es:Harinas de Trigo
 
es:Harinas de kamut, Harinas de trigo de Jorasán
 
 
< es:Harinas de cereales
 
es:Harinas de trigo sarraceno
 
  
 
</pre>
 
</pre>
 
=== Recategorizar  ===
 
 
<pre>
 
 
< en:Cereals
 
es:Pan
 
 
< es:Pan
 
es:Pan común
 
 
< es:Pan
 
es:Panes especiales
 
 
< es:Panes especiales
 
es:Biscotes
 
 
< es:Panes especiales
 
es:Colines
 
 
< es:Panes especiales
 
es:Pan rallado
 
 
< es:Panes especiales
 
es:Panecillos tostados
 
 
< es:Panes especiales
 
es:Panes de molde
 
 
< es:Panes especiales
 
es:Panes integrales
 
 
< es:Panes especiales
 
es:Picos de pan
 
 
< es:Panes especiales
 
es:Regañás
 
 
< en:Cereals
 
es:Productos de pastelería, confitería, bollería y repostería
 
</pre>
 
 
=== Salvado de cereales ===
 
 
<pre>
 
< en:Cereals
 
es:Salvado de cereales
 
 
< es:Salvado de cereales
 
es:Salvado de avena
 
 
< es:Salvado de cereales
 
es:Salvado de trigo
 
 
< es:Salvado de trigo
 
es:Salvado de espelta, Salvado de escanda
 
 
< es:Salvado de trigo
 
es:Salvado de Kamut, Salvado de trigo de Jorasán
 
 
</pre>
 
 
=== Sémolas de cereales ===
 
 
<pre>
 
< en:Cereals
 
es:Sémolas de cereales
 
 
< es:Sémolas de cereales
 
es:Bulgur
 
 
< es:Sémolas de cereales
 
es:Cuscús, Cus-cus, Cous-cous
 
 
< es:Sémolas de cereales
 
es:Gofio
 
 
< es:Sémolas de cereales
 
es:Sémolas de arroz
 
 
< es:Sémolas de cereales
 
es:Sémolas de avena
 
 
< es:Sémolas de cereales
 
es:Sémolas de cebada
 
 
< es:Sémolas de cereales
 
es:Sémolas de centeno
 
 
< es:Sémolas de cereales
 
es:Sémolas de maíz, Polentas
 
 
< es:Sémolas de cereales
 
es:Sémolas de Trigo
 
 
< es:Sémolas de Trigo
 
es:Sémolas de espelta, Sémolas de escanda
 
 
< es:Sémolas de Trigo
 
es:Sémolas de kamut, Sémolas de trigo de Jorasán
 
 
< es:Sémolas de cereales
 
es:Sémolas de trigo sarraceno
 
 
</pre>
 
 
=== Recategorizar ===
 
 
<pre>
 
< en:Cereals
 
es:Tortitas de cereales
 
 
< es:Tortitas de cereales
 
es:Tortitas de arroz
 
 
< es:Tortitas de cereales
 
es:Tortitas de varios cereales
 
</pre>
 
 
== Common ==
 
=== Top categories ===
 
==== Generic categories ====
 
<pre>
 
 
en:Grains, Seeds
 
es:Granos, Semillas
 
fr:Graines
 
 
en:Flours
 
es:Harinas
 
fr:Farines
 
 
en:Flakes
 
es:Copos
 
fr:Flocons
 
 
en:Puffed grains
 
es:Granos inflados
 
 
...................................................
 
 
< en:Milks
 
< en:Beverages
 
en:Vegetable drinks, Vegetable milks
 
es:Bebidas vegetales, Leches vegetales
 
fr:Laits végétaux, lait végétal
 
</pre>
 
 
==== Specific categories ====
 
<pre>
 
 
en:Cereals and their products
 
es:Cereales y derivados
 
 
....................................................
 
 
< en:Cereals and their products
 
< en:Grains
 
en:Cereals, Cereal grains
 
es:Cereales, Cereales en grano
 
fr:Céréales, Céréales en grains
 
 
 
< en:Cereals and their products
 
< en:Flours
 
en:Cereal flours
 
es:Harinas de cereales
 
fr:Farines de céréales
 
 
< en:Cereals and their products
 
en:Cereal brans
 
es:Salvados de cereales
 
 
< en:Cereals and their products
 
< en:Flakes
 
en:Cereal flakes
 
es:Copos de cereales
 
fr:Flocons de céréales
 
 
< en:Cereals and their products
 
< en:Puffed grains
 
en:Puffed cereals
 
es:Cereales inflados
 
 
< en:Cereals and their products
 
en:Cereal semolinas
 
es:Sémolas de cereales
 
fr:Semoules de céréales
 
 
 
< en:Cereals and their products
 
en:Puffed cereal cakes
 
es:Tortitas de cereales
 
fr:Galettes de céréales
 
 
 
......................................................
 
 
< en:Cereals and their products
 
< en:Vegetable drinks
 
en:Cereal drinks
 
es:Bebidas de cereales
 
</pre>
 
 
=== Cereals (Cereal grains) ===
 
==== Rices ====
 
<pre>
 
</pre>
 
 
==== Other cereals ====
 
<pre>
 
< en:Cereals
 
en:Canary grass
 
es:Alpiste
 
fr:Alpiste
 
 
< en:Cereals
 
en:Amaranth
 
es:Amaranto
 
fr:Amarante
 
 
< en:Cereals
 
en:Avena
 
es:Avena
 
fr:Avena
 
 
< en:Cereals
 
en:Barley
 
es:Cebada
 
fr:Orge
 
 
< en:Cereals
 
en:Buckwheat
 
es:Trigo sarraceno, Alforfón
 
fr:Sarrasin de Tartarie, blés noirs fourragers
 
 
< en:Cereals
 
en:Coix
 
es:Coix
 
fr:Coix
 
 
< en:Cereals
 
en:Corn, Maize
 
es:Maíz
 
fr:Maïs
 
 
< en:Cereals
 
en:Digitaria
 
es:Digitaria
 
fr:Digitaria
 
 
< fr:Digitaria
 
en:Digitaria cruciata
 
es:Digitaria cruciata
 
fr:Digitaria cruciata
 
 
< fr:Digitaria
 
en:Digitaria iburua
 
es:Digitaria iburua
 
fr:Digitaria iburua
 
 
< fr:Digitaria
 
en:Digitaria sanguinalis
 
es:Digitaria sanguinalis
 
fr:Digitaria sanguinalis
 
 
< en:Cereals
 
en:Einkorn wheat, Triticum monococcum
 
es:Triticum monococcum
 
fr:Engrain
 
 
< en:Cereals
 
en:Eleusine coracana
 
es:Eleusine coracana
 
fr:Éleusine
 
 
< en:Cereals
 
en:Fonio, Digitaria exilis
 
es:Mijo fonio, Digitaria exilis
 
fr:Fonio
 
 
< fr:Coix
 
en:Job's Tears, Coix lacryma-jobi
 
es:Lágrimas de Job, Coix lacryma-jobi
 
fr:Coix lacryma-jobi
 
 
< en:Cereals
 
fr:Méteil
 
 
< en:Cereals
 
fr:Mil
 
 
< en:Cereals
 
en:Millet
 
es:Mijo
 
fr:Millet
 
 
< en:Cereals
 
en:Oat
 
es:Avena sativa
 
fr:Avoines
 
 
< en:Cereals
 
en:Quinoa
 
es:Quinoa
 
fr:Quinoa
 
 
< en:Cereals
 
en:Rye
 
es:Centeno
 
fr:Seigle
 
 
< en:Cereals
 
en:Secale
 
es:Secale
 
fr:Secale
 
 
< en:Cereals
 
en:Setaria
 
es:Setaria
 
fr:Setaria
 
 
< en:Cereals
 
en:Sorghum
 
es:Sorgo
 
fr:Sorgho
 
 
< en:Cereals
 
en:Teff, Eragrostis tef
 
es:Teff, Tef
 
fr:Teff
 
 
< en:Cereals
 
en:Triticale
 
es:Triticale
 
fr:Triticale
 
 
< en:Cereals
 
en:Wheat
 
es:Trigo
 
fr:Blés
 
 
< en:Wheat
 
en:Kamut
 
es:Kamut
 
fr:Kamut
 
 
< en:Wheat
 
en:Spelt, Dinkel wheat
 
es:Espelta, Triticum spelta, Escaña mayor, Escanda mayor
 
fr:Épeautre
 
 
< en:Cereals
 
en:Wild rice
 
es:Arroz salvaje, Arroz silvestre, Zizania
 
fr:Zizanie
 
 
< en:Cereals
 
en:Winter barley
 
es:Cebada de invierno
 
fr:Escourgeon
 
 
 
*********************************************************************
 
*********************************************************************
 
 
< en:Cereals
 
en:Sesame
 
es:sésamo, Ajonjolí
 
fr:Sésame
 
 
en:Hemp
 
es:Cáñamo
 
fr:Chanvre
 
</pre>
 
 
=== Cereal flours ===
 
<pre>
 
</pre>
 
 
=== Cereal brans ===
 
<pre>
 
</pre>
 
 
=== Cereal flakes ===
 
<pre>
 
</pre>
 
 
=== Puffed cereals ===
 
<pre>
 
</pre>
 
 
=== Cereal semolinas ===
 
<pre>
 
.......
 
 
< en:Cereals
 
fr:Couscous
 
 
..........
 
</pre>
 
 
=== Puffed cereal cakes ===
 

Revision as of 08:31, 9 May 2015

Go back to the main Translations page.

Please replace the English text below in your language.


<!-- no side column -->

<div class="row">

	<div class="small-12 medium-8 columns">
		<h1>Contribute to Open Food Facts</h1>
		<h2 class="subheader">All you need is a scan-do attitude! :-)</h2>
		<!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better
		for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude -->
		<blockquote>Can we make the food industry more open and transparent? Yes we scan!
		<!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English -->
		<cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote>
	</div>
	
	<div class="text-center small-12 medium-4 columns">
		<img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" />
	</div>	

</div>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<h2>Everyone can contribute</h2>
		<h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4>
		<p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p>

	</div>
</div>
<div class="row text-center">
	<div class="medium-4 columns">
		<h3>Add products</h3>
		<p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>,
<a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or
<a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to
easily scan the barcode of products from your home or local stores and upload pictures of their label.</p>
		<p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p>
		<p>On the web site you can also fill in the information for products you added or others added.</p>
	</div>
	
	<div class="medium-4 columns">
		<h3>Tell the world</h3>
		<p>Do you like Open Food Facts? Tell others about it!</p>
		<p>You can present the project to your family and friends, show them how to install the app and contribute,
		write a blog post, share Open Food Facts on social media...</p>
		<p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and
we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots
of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p>
	
	</div>

	<div class="medium-4 columns">
		<h3>Make it local</h3>
		<p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language,
and to translate presentations, announcements etc.</p>
		<p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p>
		<p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and
		conferences etc.</p>
	</div>
</div>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<h2>Expert help needed</h2>
		<p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p>
	</div>
</div>

<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
	<li>
		<h3>Project management</h3>
		<p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them,
to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p>
	</li>
	
	<li>
		<h3>Design</h3>
		<p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve
their design, to create impactful presentation materials etc.</p>
	</li>

	<li>
		<h3>Development</h3>
		<p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON),
		web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps
(currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc.
Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>.

	</li>
	
	<li>
		<h3>Community building</h3>
		<p>We need to build local communities in all countries and at the same time unite them globally.</p>
		<p>It is very difficult to bootstrap a local community in a country without living there, so your help
		to find the first very motivated participants is essential. Are you one of them?</p>
	</li>

	<li>
		<h3>Communication</h3>
		<p>We are not sure what to write here, could you help?</p>
		<p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts,
		it would be great to get more people to know about it. In particular we need help for public
		and <a href="/presse">media relations</a>.</p>
		
	</li>	
	
	<li>
		<h3>Special projects</h3>
		<p>There are lots of interesting and original applications of food open data that we could work on with
		government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas?
		If you do, please help us to push them forward.</p>
	</li>	
</ul>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<h2>Let's talk!</h2>
		<h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4>
		<p>Here are some places where you can meet other contributors, talk to them and work with them:</p>
	</div>
</div>

<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
	<li>
		<h3>Slack</h3>
		<p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum
		you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button
		below to get invited to our Slack.</p>
		<script async defer src="http://slack.openfoodfacts.org/slackin.js"></script>
	</li>
	
	<li>
		<h3>Facebook groups</h3>
		<p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about
		the project and to share announcements to a wider audience. </p>
	</li>

	<li>
		<h3>Wiki</h3>
		<p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki
		to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p>
	</li>	
</ul>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p>
	</div>
</div>