Category/Carrots

From wikipedia: The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

This category contains any product based on carrots (what percentage?)

Categories

Supercategories

• Carrots, which also contains some other carrot-based foods;

• Fresh Vegetables for all raw vegetables;

Subcategories

• Dehydrated carrots
• Fresh carrots
• Frozen carrots - are these (pre-)cooked?
• Cooked carrots
• Canned carrots - this only says something about the packaging and not how the carrots are processed.

Related categories

• Prepared carrot - for everything which as mainly carrots (percentage?), but also has other ingredients;
• Canned peas and carrots - often the category carrots and/or peas has been added;

Ingredients

This category should contain only one ingredient: carrot

Nutritional information

Fresh carrots

	min	10%	90%	max
Energy (kJ/100ml)	99	126	172	209
Fat (%)	0	0	0.5	0.91
Saturated fat (%)	0	0	0.1	0.21
Carbohydrates (%)	1.1	5.3	9.0	10.1
Sugars (%)	2.19	3.6	6.8	8.1
Fiber (%)	0	2	3.1	4.0
Proteins (%)	0	0.4	1.1	3.1
Salt (%)	0	0	0.28	0.32
Fruit (%)	99				Could be inferred
Vitamin A (µg)	352	835	1850	2090
Nutritional score	-9			2

Frozen carrots

	min	10%	90%	max
Energy (kJ/100ml)	99	126	172	209
Fat (%)	0	0	0.5	0.71
Saturated fat (%)	0	0	0.1	0.17
Carbohydrates (%)	2.59	4.3	7.3	10.1
Sugars (%)	1.89	2.8	6.5	6.71
Fiber (%)	1.79	2.3	3.4	3.61
Proteins (%)	0.39	0.4	1	1.19
Salt (%)	0	0	0.16	0.24
Fruit (%)	99				Could be inferred
Nutritional score	-9			0

Canned carrots

	min	10%	90%	max
Energy (kJ/100ml)	99	126	172	209
Fat (%)	0	0	0.5	0.71
Saturated fat (%)	0	0	0.1	0.17
Carbohydrates (%)	2.59	4.3	7.3	10.1
Sugars (%)	1.89	2.8	6.5	6.71
Fiber (%)	1.79	2.3	3.4	3.61
Proteins (%)	0.39	0.4	1	1.19
Salt (%)	0	0.36	1.5	3.1
Fruit (%)	99				Could be inferred
Nutritional score	-9			0

References

• Wikipedia