Difference between revisions of "Category/Millet"

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A few subcategories have been defined, but are yet used much.
 
A few subcategories have been defined, but are yet used much.
  
* [https://world.openfoodfacts.org/category/pearl-millet Pear millet] (3 products @ 2023-06-19)
+
* [https://world.openfoodfacts.org/category/pearl-millet Pear millet] (3 products @ 2023-06-19)[https://world.openfoodfacts.org/category/sorghum]
  
 
* [https://world.openfoodfacts.org/category/proso-millet Proso millet] (8 products @2023-06-19)
 
* [https://world.openfoodfacts.org/category/proso-millet Proso millet] (8 products @2023-06-19)
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* [https://world.openfoodfacts.org/category/en:Millet%20flours Millet flours]
 
* [https://world.openfoodfacts.org/category/en:Millet%20flours Millet flours]
 
* [https://world.openfoodfacts.org/category/en:Millet%20groats Millet groats]
 
* [https://world.openfoodfacts.org/category/en:Millet%20groats Millet groats]
 +
* [https://world.openfoodfacts.org/category/sorghum Sorghum] (for some this is a millet)
  
 
== Ingredients ==
 
== Ingredients ==
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== References ==
 
== References ==
 +
[https://en.wikipedia.org/wiki/Millet Wikipedia entry]

Revision as of 13:45, 19 June 2023

Supercategories

Belongs to cereal grains

Subcategories

A few subcategories have been defined, but are yet used much.

Related categories

There are some categories that use millet:

Ingredients

Products that fall under the millet category should have only one ingredient.

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 43,79 63,2 74 81,2
Fat (%) 0 3 4,2 4,71
Saturated fat (%) 0 0,1 1 1.21
Carbohydrates (%) 43,7 64 74 81,2
Sugars (%) 0 0 4,9 4,91
Fiber (%) 1,39 2,2 9,1 16,01
Proteins (%) 8.59 9.9 11.5 12.01
Salt (%) 0 0 0.025 0.171
Magnesium (mg) 114 152
Nutrition score -6 -1 A

References

Wikipedia entry