Category/Carrots

From wikipedia: The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

This category contains raw, whole or cut carrots without any additions. Often products in this product are sold without packaging, so no additional data is available.

Categories

Supercategories

• Carrots, which also contains some other carrot-based foods;

• Fresh Vegetables for all raw vegetables;

Subcategories

This could contain carrots that are sliced in some way.

Ingredients

This category should contain only one ingredient: carrot

Nutritional information

Fresh carrots

	min	10%	90%	max
Energy (kJ/100ml)	99	126	172	209
Fat (%)	0	0	0.5	0.91
Saturated fat (%)	0	0	0.1	0.21
Carbohydrates (%)	1.1	5.3	9.0	10.1
Sugars (%)	2.19	3.6	6.8	8.1
Fiber (%)	0	2	3.1	4.0
Proteins (%)	0	0.4	1.1	3.1
Salt (%)	0	0	0.28	0.32
Fruit (%)	99				Could be inferred
Vitamin A (µg)	352	835	1850	2090
Nutritional score	-9			2

Frozen carrots

	min	10%	90%	max
Energy (kJ/100ml)	99	126	172	209
Fat (%)	0	0	0.5	0.91
Saturated fat (%)	0	0	0.1	0.21
Carbohydrates (%)	1.1	5.3	9.0	10.1
Sugars (%)	2.19	3.6	6.8	8.1
Fiber (%)	0	2	3.1	4.0
Proteins (%)	0.39	0.4	1	1.19
Salt (%)	0	0	0.16	0.24
Fruit (%)	99				Could be inferred
Vitamin A (µg)	352	835	1850	2090
Nutritional score	-9			2

References

• Wikipedia