Difference between revisions of "Category/Carrots"
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This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot carrot] | This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot carrot] | ||
== Nutritional information == | == Nutritional information == | ||
| + | |||
| + | === Fresh carrots === | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
! | ! | ||
| Line 97: | Line 99: | ||
|Nutritional score | |Nutritional score | ||
| -9 | | -9 | ||
| + | | | ||
| + | | | ||
| + | |2 | ||
| + | | | ||
| + | |} | ||
| + | |||
| + | === Frozen carrots === | ||
| + | {| class="wikitable sortable" | ||
| + | ! | ||
| + | !min | ||
| + | !10% | ||
| + | !90% | ||
| + | !max | ||
| + | ! | ||
| + | |- | ||
| + | |Energy (kJ/100ml) | ||
| + | |99 | ||
| + | |126 | ||
| + | |172 | ||
| + | |209 | ||
| + | | | ||
| + | |- | ||
| + | |Fat (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.5 | ||
| + | |0.91 | ||
| + | | | ||
| + | |- | ||
| + | |Saturated fat (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.1 | ||
| + | |0.21 | ||
| + | | | ||
| + | |- | ||
| + | |Carbohydrates (%) | ||
| + | |1.1 | ||
| + | |5.3 | ||
| + | |9.0 | ||
| + | |10.1 | ||
| + | | | ||
| + | |- | ||
| + | |Sugars (%) | ||
| + | |2.19 | ||
| + | |3.6 | ||
| + | |6.8 | ||
| + | |8.1 | ||
| + | | | ||
| + | |- | ||
| + | |Fiber (%) | ||
| + | |0 | ||
| + | |2 | ||
| + | |3.1 | ||
| + | |4.0 | ||
| + | | | ||
| + | |- | ||
| + | |Proteins (%) | ||
| + | |0 | ||
| + | |0.4 | ||
| + | |1.1 | ||
| + | |3.1 | ||
| + | | | ||
| + | |- | ||
| + | |Salt (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.16 | ||
| + | |0.24 | ||
| + | | | ||
| + | |- | ||
| + | |Fruit (%) | ||
| + | |99 | ||
| + | | | ||
| + | | | ||
| + | | | ||
| + | |Could be inferred | ||
| + | |- | ||
| + | |Vitamin A (µg) | ||
| + | |352 | ||
| + | |835 | ||
| + | |1850 | ||
| + | |2090 | ||
| + | | | ||
| + | |- | ||
| + | |Nutritional score | ||
| + | | -9 | ||
| | | | ||
| | | | ||
Revision as of 15:02, 11 June 2023
From wikipedia: The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
This category contains raw, whole or cut carrots without any additions. Often products in this product are sold without packaging, so no additional data is available.
Categories
Supercategories
- Carrots, which also contains some other carrot-based foods;
- Fresh Vegetables for all raw vegetables;
Subcategories
This could contain carrots that are sliced in some way.
Ingredients
This category should contain only one ingredient: carrot
Nutritional information
Fresh carrots
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 99 | 126 | 172 | 209 | |
| Fat (%) | 0 | 0 | 0.5 | 0.91 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.21 | |
| Carbohydrates (%) | 1.1 | 5.3 | 9.0 | 10.1 | |
| Sugars (%) | 2.19 | 3.6 | 6.8 | 8.1 | |
| Fiber (%) | 0 | 2 | 3.1 | 4.0 | |
| Proteins (%) | 0 | 0.4 | 1.1 | 3.1 | |
| Salt (%) | 0 | 0 | 0.28 | 0.32 | |
| Fruit (%) | 99 | Could be inferred | |||
| Vitamin A (µg) | 352 | 835 | 1850 | 2090 | |
| Nutritional score | -9 | 2 |
Frozen carrots
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 99 | 126 | 172 | 209 | |
| Fat (%) | 0 | 0 | 0.5 | 0.91 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.21 | |
| Carbohydrates (%) | 1.1 | 5.3 | 9.0 | 10.1 | |
| Sugars (%) | 2.19 | 3.6 | 6.8 | 8.1 | |
| Fiber (%) | 0 | 2 | 3.1 | 4.0 | |
| Proteins (%) | 0 | 0.4 | 1.1 | 3.1 | |
| Salt (%) | 0 | 0 | 0.16 | 0.24 | |
| Fruit (%) | 99 | Could be inferred | |||
| Vitamin A (µg) | 352 | 835 | 1850 | 2090 | |
| Nutritional score | -9 | 2 |