Difference between revisions of "Category/Carrots"
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|Carbohydrates (%) | |Carbohydrates (%) | ||
− | | | + | |1.1 |
− | | | + | |5.3 |
− | | | + | |9.0 |
− | | | + | |10.1 |
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Revision as of 14:26, 11 June 2023
Fresh carrots
Categories
Supercategories
- Carrots, which also contains some other carrot-based foods;
- Fresh Vegetables for all raw vegetables;
Subcategories
This could contain carrots that are sliced in some way.
Ingredients
This category should contain only one ingredient: carrot
Production process/labels
Nutritional information
min | 10% | 90% | max | ||
---|---|---|---|---|---|
Energy (kJ/100ml) | |||||
Fat (%) | 0 | 0 | 0.5 | 0.91 | |
Saturated fat (%) | 0 | 0 | 0.1 | 0.21 | |
Carbohydrates (%) | 1.1 | 5.3 | 9.0 | 10.1 | |
Sugars (%) | |||||
Fiber (%) | 0 | 2 | 3.1 | 4.0 | |
Proteins (%) | 0 | 0.4 | 1.1 | 3.1 | |
Salt (%) | 0 | 0 | 0.28 | 0.32 | |
Fruit (%) |