Difference between revisions of "Category/Carrots"
Jump to navigation
Jump to search
| Line 13: | Line 13: | ||
== Ingredients == | == Ingredients == | ||
| − | This category should contain only one ingredient: carrot | + | This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot carrot] |
== Production process/labels == | == Production process/labels == | ||
Revision as of 13:40, 11 June 2023
Fresh carrots
Categories
Supercategories
- Carrots, which also contains some other carrot-based foods
- Fresh Vegetables for all raw vegetables
Subcategories
This could contain carrots that are sliced in some way.
Ingredients
This category should contain only one ingredient: carrot
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | |||||
| Fat (%) | |||||
| Saturated fat (%) | |||||
| Carbohydrates (%) | |||||
| Sugars (%) | |||||
| Fiber (%) | |||||
| Proteins (%) | |||||
| Salt (%) | 0 | 0 | 0.28 | 0.32 | |
| Fruit (%) |