Difference between revisions of "Category/Apricot nectars"
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* [https://world.openfoodfacts.org/category/apricot-nectars/label/organic organic] and derived labels; | * [https://world.openfoodfacts.org/category/apricot-nectars/label/organic organic] and derived labels; | ||
| − | == Nutritional | + | == Nutritional information == |
| − | + | {| class="wikitable sortable" | |
| − | + | ! | |
| − | + | !min | |
| − | + | !10% | |
| − | + | !90% | |
| − | + | !max | |
| − | + | ! | |
| − | + | |- | |
| + | |Energy (kJ/100ml) | ||
| + | |58 | ||
| + | |96 | ||
| + | |194 | ||
| + | |261 | ||
| + | |[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph] | ||
| + | |- | ||
| + | |Fat (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.5 | ||
| + | |0.51 | ||
| + | | | ||
| + | |- | ||
| + | |Saturated fat (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.1 | ||
| + | |0.51 | ||
| + | | | ||
| + | |- | ||
| + | |Carbohydrates (%) | ||
| + | |3.19 | ||
| + | |5.5 | ||
| + | |11 | ||
| + | |15.1 | ||
| + | | | ||
| + | |- | ||
| + | |Sugars (%) | ||
| + | |3.0 | ||
| + | |5.1 | ||
| + | |11 | ||
| + | |14.6 | ||
| + | | | ||
| + | |- | ||
| + | |Fiber (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.5 | ||
| + | |0.61 | ||
| + | | | ||
| + | |- | ||
| + | |Proteins (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.5 | ||
| + | |0.61 | ||
| + | | | ||
| + | |- | ||
| + | |Salt (%) | ||
| + | |0 | ||
| + | |0 | ||
| + | |0.02 | ||
| + | |0.51 | ||
| + | | | ||
| + | |- | ||
| + | |Fruit (%) | ||
| + | |49 | ||
| + | |50 | ||
| + | |75 | ||
| + | |86 | ||
| + | | | ||
| + | |} | ||
== Related categories == | == Related categories == | ||
Revision as of 14:56, 8 June 2023
Definition
Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.
Ingredients
Required ingredients
- apricot, from apricot juice and/or apricot puree;
- water (otherwise it is not a beverage);
- added sugar, only very few have no added sugar;
Optional ingredients
- vitamin C (ascorbic acid (E300)) - also as preservative;
- citric acid (E330);
Recipes
- The base recipe is apricot+water+add-sugar (87%);
- The base with added ascorbic acid (56%);
- The base with added citric acid or lemon juice (20%);
Labels
Apricot juices have few labels, the most popular are:
- no preservatives
- no colorings
- organic and derived labels;
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 58 | 96 | 194 | 261 | graph |
| Fat (%) | 0 | 0 | 0.5 | 0.51 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.51 | |
| Carbohydrates (%) | 3.19 | 5.5 | 11 | 15.1 | |
| Sugars (%) | 3.0 | 5.1 | 11 | 14.6 | |
| Fiber (%) | 0 | 0 | 0.5 | 0.61 | |
| Proteins (%) | 0 | 0 | 0.5 | 0.61 | |
| Salt (%) | 0 | 0 | 0.02 | 0.51 | |
| Fruit (%) | 49 | 50 | 75 | 86 |
Related categories
The category apricot juices does not exist, as it can never be more than 99% fruit.
For products with other fruits look at Multifruit nectars.