Difference between revisions of "Category/Grape juices"

Revision as of 16:33, 6 June 2023

Grape juices consist of the juice extracted from grapes (Vitis). Sometimes the grape variety used for creating the juice is specified.

The grape juices can be split into white grape juices or red grape juices. Grape juices are 100% juice or made from grape juice concentrate.

Apricot juices have few labels, the most popular are:

The nutritional values of apricot juices are:

15 products display a Nutriscore E. However Nutriscore C and D also occur. This is mainly due to the sugar content.

For products with other fruits look at Multifruit juices.

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 == Nutritional values ==
 The nutritional values of apricot juices are:
+{| class="wikitable"
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+!nutrition
+!min
+!10%
+!90%
+!max
+|-
+|
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+|-
+|
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+|-
+|salt
+|0
+|0
+|0.031
+|0.2
+|}
 * [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=grape%20juices&sort_by=unique_scans_n&page_size=20&axis_x=energy&graph=1 energy]: 233-331 kJ/100ml
 * [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=grape%20juices&sort_by=unique_scans_n&page_size=20&axis_x=fat&graph=1 fat]/[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=grape%20juices&sort_by=unique_scans_n&page_size=20&axis_x=saturated-fat&graph=1 saturated fat]: < 0.5%