Difference between revisions of "Category/Olive oils"
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== Nutritional information == | == Nutritional information == | ||
It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml. | It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml. | ||
+ | {| class="wikitable sortable" | ||
+ | !per 100 g | ||
+ | !10% | ||
+ | !90% | ||
+ | !Canonical | ||
+ | |- | ||
+ | |Energy (kJ) | ||
+ | | | ||
+ | | | ||
+ | |3700 | ||
+ | |- | ||
+ | |Energy(kcal) | ||
+ | | | ||
+ | | | ||
+ | |900 | ||
+ | |- | ||
+ | |Fat | ||
+ | | | ||
+ | | | ||
+ | |100 | ||
+ | |- | ||
+ | |Saturated fat | ||
+ | | | ||
+ | | | ||
+ | |17 | ||
+ | |- | ||
+ | |Monounsaturated fat | ||
+ | | | ||
+ | | | ||
+ | |71 | ||
+ | |- | ||
+ | |Polyunsaturated fat | ||
+ | | | ||
+ | | | ||
+ | |12 | ||
+ | |- | ||
+ | |Carbohydrates | ||
+ | |0 | ||
+ | |0 | ||
+ | |0 | ||
+ | |- | ||
+ | |Sugars | ||
+ | |0 | ||
+ | |0 | ||
+ | |0 | ||
+ | |- | ||
+ | |Fiber | ||
+ | |0 | ||
+ | |0 | ||
+ | |0 | ||
+ | |- | ||
+ | |Proteins | ||
+ | |0 | ||
+ | |0 | ||
+ | |0 | ||
+ | |- | ||
+ | |Salt | ||
+ | |0 | ||
+ | |0 | ||
+ | |0 | ||
+ | |- | ||
+ | |Vitamin E (mg) | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | |- | ||
+ | |Fruit | ||
+ | |100 | ||
+ | |100 | ||
+ | | | ||
+ | |} | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!per 100 g | !per 100 g |
Revision as of 08:40, 4 May 2023
Categories
Supercategories
The olive oils fit in a hierarchy of categories:
Subcategories
The olive oils can be subdivided based on the level of processing, the origin of the olive oil or added ingredients:
Processing level
- Olive pomace oils(0.3% of the olive oils);
- Refined olive oils(0.2% of the olive oils);
- Virgin olive oils(83% of the olive oils);
- Extra virgin olive oils(81% of the olive oils);
- Olive oil mixes for products that combine multiple processing levels;
Origin
The products contain olive oils from a specific country or region (PDO)
Related
Products that contain mainly olive oil:
- Flavoured olive oils have extra ingredients.
Ingredients
Required ingredients
Optional ingredients
Disallowed ingredients
Production process/labels
The most important labels:
Nutritional information
It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml.
per 100 g | 10% | 90% | Canonical |
---|---|---|---|
Energy (kJ) | 3700 | ||
Energy(kcal) | 900 | ||
Fat | 100 | ||
Saturated fat | 17 | ||
Monounsaturated fat | 71 | ||
Polyunsaturated fat | 12 | ||
Carbohydrates | 0 | 0 | 0 |
Sugars | 0 | 0 | 0 |
Fiber | 0 | 0 | 0 |
Proteins | 0 | 0 | 0 |
Salt | 0 | 0 | 0 |
Vitamin E (mg) | |||
Fruit | 100 | 100 |
per 100 g | 10% | 90% | Canonical |
---|---|---|---|
Energy (kJ) | 3700 | ||
Energy(kcal) | 900 | ||
Fat | 100 | ||
Saturated fat | 17 | ||
Monounsaturated fat | 71 | ||
Polyunsaturated fat | 12 | ||
Carbohydrates | 0 | 0 | 0 |
Sugars | 0 | 0 | 0 |
Fiber | 0 | 0 | 0 |
Proteins | 0 | 0 | 0 |
Salt | 0 | 0 | 0 |
Vitamin E (mg) | |||
Fruit | 100 | 100 |
Nutriscore
Nutriscore C with nutritional values between -5 and -3.