Difference between revisions of "Category/Olive oils"
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It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml. | It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml. | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
| − | ! | + | !per 100 g |
!10% | !10% | ||
!90% | !90% | ||
!Canonical | !Canonical | ||
|- | |- | ||
| − | |Energy (kJ | + | |Energy (kJ) |
| − | | | + | | |
| − | | | + | | |
|3700 | |3700 | ||
|- | |- | ||
| − | |Energy(kcal | + | |Energy(kcal) |
| | | | ||
| | | | ||
|900 | |900 | ||
|- | |- | ||
| − | |Fat | + | |Fat |
| − | | | + | | |
| − | | | + | | |
| + | |100 | ||
| + | |- | ||
| + | |Saturated fat | ||
| + | | | ||
| + | | | ||
| + | |17 | ||
| + | |- | ||
| + | |Monounsaturated fat | ||
| + | | | ||
| | | | ||
| + | |71 | ||
|- | |- | ||
| − | | | + | |Polyunsaturated fat |
| − | | | + | | |
| − | |||
| | | | ||
| + | |12 | ||
|- | |- | ||
| − | |Carbohydrates | + | |Carbohydrates |
|0 | |0 | ||
|0 | |0 | ||
|0 | |0 | ||
|- | |- | ||
| − | |Sugars | + | |Sugars |
|0 | |0 | ||
|0 | |0 | ||
|0 | |0 | ||
|- | |- | ||
| − | |Fiber | + | |Fiber |
|0 | |0 | ||
|0 | |0 | ||
|0 | |0 | ||
|- | |- | ||
| − | |Proteins | + | |Proteins |
|0 | |0 | ||
|0 | |0 | ||
|0 | |0 | ||
|- | |- | ||
| − | |Salt | + | |Salt |
|0 | |0 | ||
|0 | |0 | ||
|0 | |0 | ||
|- | |- | ||
| − | |Vitamin E (mg | + | |Vitamin E (mg) |
| − | | | + | | |
| − | | | + | | |
| | | | ||
|- | |- | ||
| − | |Fruit | + | |Fruit |
|100 | |100 | ||
|100 | |100 | ||
Revision as of 08:40, 4 May 2023
Categories
Supercategories
The olive oils fit in a hierarchy of categories:
Subcategories
The olive oils can be subdivided based on the level of processing, the origin of the olive oil or added ingredients:
Processing level
- Olive pomace oils(0.3% of the olive oils);
- Refined olive oils(0.2% of the olive oils);
- Virgin olive oils(83% of the olive oils);
- Extra virgin olive oils(81% of the olive oils);
- Olive oil mixes for products that combine multiple processing levels;
Origin
The products contain olive oils from a specific country or region (PDO)
Related
Products that contain mainly olive oil:
- Flavoured olive oils have extra ingredients.
Ingredients
Required ingredients
Optional ingredients
Disallowed ingredients
Production process/labels
The most important labels:
Nutritional information
It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml.
| per 100 g | 10% | 90% | Canonical |
|---|---|---|---|
| Energy (kJ) | 3700 | ||
| Energy(kcal) | 900 | ||
| Fat | 100 | ||
| Saturated fat | 17 | ||
| Monounsaturated fat | 71 | ||
| Polyunsaturated fat | 12 | ||
| Carbohydrates | 0 | 0 | 0 |
| Sugars | 0 | 0 | 0 |
| Fiber | 0 | 0 | 0 |
| Proteins | 0 | 0 | 0 |
| Salt | 0 | 0 | 0 |
| Vitamin E (mg) | |||
| Fruit | 100 | 100 |
Nutriscore
Nutriscore C with nutritional values between -5 and -3.