Difference between revisions of "Category/Olive oils"

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[https://world.openfoodfacts.org/category/olive-oils Olive oils]
 
[https://world.openfoodfacts.org/category/olive-oils Olive oils]
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== Categories ==
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=== Supercategories ===
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The olive oils fit in a hierarchy of categories:
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* [[/world.openfoodfacts.org/category/vegetable-oils|Vegetable oils]]
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* [[/world.openfoodfacts.org/category/olive-tree-products|Olive tree products]]
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* [[/world.openfoodfacts.org/category/vegetable-fats|Vegetable fats]]
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* [[/world.openfoodfacts.org/category/fats|Fats]]
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* [[/world.openfoodfacts.org/category/plant-based-foods|Plant-based foods]]
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* [[/world.openfoodfacts.org/category/plant-based-foods-and-beverages|Plant-based foods and beverages]]
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=== Subcategories ===
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The olive oils can be divided into two groups
  
 
== Ingredients ==
 
== Ingredients ==
 
==== Required ingredients ====
 
==== Required ingredients ====
 
 
 
==== Optional ingredients ====
 
==== Optional ingredients ====
  
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== Production process/labels ==
 
== Production process/labels ==
 
The most important labels:
 
The most important labels:
 
 
 
== Nutritional information ==
 
== Nutritional information ==
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"

Revision as of 13:34, 3 May 2023

Olive oils

Categories

Supercategories

The olive oils fit in a hierarchy of categories:

Subcategories

The olive oils can be divided into two groups

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

Production process/labels

The most important labels:

Nutritional information

10% 90%
Energy (kJ/100ml) 94 167
Fat (%) 0 0.5
Saturated fat (%) 0 0.1
Carbohydrates (%) 1 7
Sugars (%) 0.8 2
Fiber (%) 0 0.5
Proteins (%) 0.12 0.7
Salt (%) 0 0.013
Vitamin C (mg/100ml) 12 31
Fruit (%) 100 100

Nutriscore

Nutriscore C with nutritional values between -5 and -3.

Related categories

References