Difference between revisions of "Category/Grape juices"
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* grape juice or concentrated grape juice; | * grape juice or concentrated grape juice; | ||
| − | * [https://world.openfoodfacts.org/category/grape-juices/ingredient/water water] ( | + | * [https://world.openfoodfacts.org/category/grape-juices/ingredient/water water] (in the case of concentrated grape juice); |
* | * | ||
Revision as of 12:50, 11 March 2023
Definition
Grape juices consist of the juice extracted from grapes (Vitis). Sometimes the grape variety used for creating the juice is specified.
The grape juices can be split into white grape juices or red grape juices. Grape juices are 100% juice or made from grape juice concentrate.
Ingredients
Required ingredients
- grape juice or concentrated grape juice;
- water (in the case of concentrated grape juice);
Optional ingredients
- vitamin C (ascorbic acid (E300)) - also as preservative;
- citric acid (E330);
Recipes
- The base recipe is apricot+water+add-sugar (87%);
- The base with added ascorbic acid (56%);
- The base with added citric acid or lemon juice (20%);
Labels
Apricot juices have few labels, the most popular are:
- no preservatives
- no colorings
- organic and derived labels;
Nutritional values
The nutritional values of apricot juices are:
- energy: 188-255 kJ/100ml
- fat/saturated fat: < 0.5%
- carbohydrates: 11-14.6%
- sugar: 10-14.1%
- fiber some 0.5%
- proteins < 0.5%
- salt <0.05%
Related categories
The category apricot juices does not exist, as it can never be more than 99% fruit.
For products with other fruits look at Multifruit nectars.
References
- Grape juice on Wikipedia
- Mirabelle
- Upset ingredients visualisation