Difference between revisions of "Open Food Facts answers you"

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{{Project|title=Open Food Facts answers you|description=Every week, Open Food Facts is receiving many questions from the general public. The goal of the project is to '''let contributors join the effort to answer different kind of questions''', and different languages.|what=A tool/platform allowing trusted users to answer the emails we receive.|status=Up and running but not often/well used|why=1. Allows distributing the effort of answering people's questions.
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{{Project
 
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2. Allows to answer more efficiently (templates)|timeline=* Started: 2021
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title=Open Food Facts answers you
* Finished: 2021}}
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|
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description=Every week, Open Food Facts is receiving many questions from the general public. The goal of the project is to '''let contributors join the effort to answer different kind of questions''', and different languages.
 +
|
 +
what=A tool/platform allowing trusted users to answer the emails we receive.
 +
|
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status=Up and running but not often/well used
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|
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why=<br>
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# Allows distributing the effort of answering people's questions.
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# Allows to answer more efficiently (templates)
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|
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timeline=<br>
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* Started: 2021
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* Finished: 2021
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needs=<br>
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* more contributors
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|
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joining=contact [[User:Charlesnepote]]
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}}

Revision as of 15:01, 22 March 2022

Open Food Facts answers you

Summary

Every week, Open Food Facts is receiving many questions from the general public. The goal of the project is to let contributors join the effort to answer different kind of questions, and different languages.

Description

Status: Up and running but not often/well used

People: {{{who}}}

Impact (why)

{{{impact_why}}}

Expected outcomes (what)

{{{expected_outcomes_what}}}

Timeline


  • Started: 2021
  • Finished: 2021

Resources / Contributing

{{{contributing}}}

{{{resources}}}

Archives